{"id":1351,"date":"2012-05-18T11:10:21","date_gmt":"2012-05-18T11:10:21","guid":{"rendered":"http:\/\/marialunarillos.com\/?p=1351"},"modified":"2023-10-29T20:55:59","modified_gmt":"2023-10-29T19:55:59","slug":"tarta-triple-chocolate-con-mikados","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/tarta-triple-chocolate-con-mikados.html","title":{"rendered":"Tarta triple chocolate con Mikados"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">\u00a1Ya es viernes! Y para celebrar que llega el fin de semana, \u00bfqu\u00e9 mejor que una tarta? Pensada especialmente para los ni\u00f1os, el bizcocho de esta tarta est\u00e1 hecho al ba\u00f1o mar\u00eda, lo que lo hace muy h\u00famedo y jugoso.<\/p>\n<p style=\"text-align: justify;\">Hornear al ba\u00f1o mar\u00eda es muy f\u00e1cil:\u00a0basta con poner un dedo de agua en la bandeja del horno y, una vez el horno alcance la temperatura adecuada y el agua comience a burbujear, meter en el agua el molde del bizcocho. \u00a1El resultado os sorprender\u00e1!<\/p>\n<blockquote>\n<p style=\"text-align: justify;\"><strong>TARTA TRIPLE CHOCOLATE CON MIKADOS<\/strong><\/p>\n<h4 style=\"text-align: justify;\">INGREDIENTES<\/h4>\n<p style=\"text-align: justify;\"><strong>Para el bizcocho:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>250 gr. de <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate<\/a><\/li>\n<li>250 gr. de mantequilla<\/li>\n<li>250 gr. de az\u00facar<\/li>\n<li>4 huevos<\/li>\n<li>1 cucharada sopera de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para la ganach\u00e9 de chocolate:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>200 gr. de <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate para fundir<\/a><\/li>\n<li>200 gr. de nata para montar (pero sin montar)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Adem\u00e1s:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li><a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">Cacao en polvo<\/a> (puro si prefer\u00eds un sabor m\u00e1s fuerte, o Cola Cao si lo prefer\u00eds m\u00e1s suave)<\/li>\n<li>Mikados<\/li>\n<li>Ositos de gominola<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">PREPARACI\u00d3N<\/h4>\n<p style=\"text-align: justify;\"><strong>Para el bizcocho:<\/strong><\/p>\n<ul>\n<li>Derretimos el chocolate y a\u00f1adimos la mantequilla cortada en trocitos y el az\u00facar, poco a poco, mientras removemos en\u00e9rgicamente con las varillas.<\/li>\n<li>Batimos los huevos hasta que doblen su volumen. Incorporamos la harina tamizada y mezclamos bien. Vertemos esta mezcla sobre el chocolate, mezclando con cuidado.<\/li>\n<li>Vertemos en un molde engrasado y horneamos al ba\u00f1o mar\u00eda a 190\u00baC durante aproximadamente 35-40 minutos. Estar\u00e1 listo cuando toda la superficie haya subido por igual, nivel\u00e1ndose (comenzar\u00e1 subiendo por los laterales hasta alcanzar el centro).<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para la ganach\u00e9 de chocolate:<\/strong><\/p>\n<ul>\n<li>Ponemos en un cazo la nata y, cuando comience a hervir, retiramos el fuego y echamos el chocolate troceado. Removemos hasta que se deshaga. Dejamos enfriar a temperatura ambiente.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Montaje:<\/strong><\/p>\n<ul>\n<li>Desmoldamos el bizcocho y dejamos enfriar. Entonces cubrimos con la ganach\u00e9 y espolvoreamos con cacao, mejor si usamos un colador. Finalmente, adornamos con los Mikados y las gominolas.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Fuente:<\/strong> tarta inspirada en dos recetas del libro El chocolate, de Madame Figaro para Hola.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta de deliciosa tarta de triple chocolate decorada con Mikados y ositos de gominola.<\/p>\n","protected":false},"author":4,"featured_media":67035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9,25],"tags":[17],"class_list":["post-1351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","category-tartas-recetas","tag-chocolate"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de deliciosa 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