El nombre panna cotta<\/em> o panacotta<\/em> viene del italiano, su traducci\u00f3n al castellano es \u00abnata cocida\u00bb. Es un postre tradicional de la regi\u00f3n italiana Piamonte y su textura est\u00e1 entre un flan y una gelatina, pero el sabor es m\u00e1s l\u00e1cteo que el del flan. Como su propio nombre indica, el ingrediente principal es la nata, aunque esta versi\u00f3n lleva adem\u00e1s chocolate y cacao.<\/p>\n Como en toda receta, la calidad de los ingredientes es imprescindible, en esta receta el cacao tiene un papel fundamental en el sabor final, por lo que os recomiendo que utilic\u00e9is un cacao en polvo de alta calidad<\/a>, el resultado final y la textura cambiar\u00e1 mucho seg\u00fan sea la calidad de este producto.<\/p>\n Receta de panna cotta de cacao con fotograf\u00edas paso a paso.<\/p>\n","protected":false},"author":13,"featured_media":68829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[41,107,9,32],"tags":[17,10,23,31],"class_list":["post-14153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-reposteria","category-postres-de-cuchara","category-reposteria","category-sin-horno","tag-chocolate","tag-leche","tag-nata","tag-sin-horno"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"Panna cotta de chocolate - Blog de recetas de Mar\u00eda Lunarillos","description":"Receta de panna cotta de cacao con fotograf\u00edas paso a paso. 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Receta de panna cotta de chocolate<\/h2>\n
Ingredientes:<\/h3>\n
\n
Elaboracio\u0301n:<\/h3>\n
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![\"](\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/03\/receta-panna-cotta.jpg\")
<\/p>\n\n
![\"panna-cotta-de-cacao\"](\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/03\/panna-cotta-de-cacao.jpg\")
<\/p>\n\n
![\"moldes](\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/03\/moldes-panna-cotta.jpg\")
<\/div>\n\n
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![\"panna-cotta-chocolate\"](\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/03\/panna-cotta-chocolate.jpg\")
\nPodemos servir la panna cotta de chocolate<\/strong>\u00a0\u00a0con un poquito de nata montada, cacao en polvo espolvoreado o unas fresas cortadas. Ya hab\u00e9is visto que el tiempo de elaboraci\u00f3n es peque\u00f1o y apenas se necesitan herramientas. \u00a0Sin duda, \u00a0este es uno de mis postres estrella cuando tengo invitados y no tengo tiempo para cocinar.\n<\/div>\n","protected":false},"excerpt":{"rendered":"