{"id":15007,"date":"2014-03-28T08:00:47","date_gmt":"2014-03-28T06:00:47","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=15007"},"modified":"2024-04-24T09:39:20","modified_gmt":"2024-04-24T07:39:20","slug":"trifle-de-limoncello","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/trifle-de-limoncello.html","title":{"rendered":"Trifl\u00e9 de limoncello"},"content":{"rendered":"<p><\/p>\n<p>El <strong>trifl\u00e9<\/strong> es un postre t\u00edpico de la cocina inglesa y es caracter\u00edstico por su elaboraci\u00f3n a base de capas, normalmente compuestas a partir de masa de bizcocho, zumo de frutas, crema y frutas, el resultado final es exquisito y podemos encontrar multitud de variaciones.<\/p>\n<p>Los que sois seguidores de mi blog, ya sab\u00e9is que uno de mis cocineros favoritos es <strong>Jamie Oliver. <\/strong>Siempre que hago una receta suya se convierte en un \u00e9xito absoluto y es el caso del postre que os traigo hoy, <strong>el trifl\u00e9 de limoncello<\/strong>, perteneciente a su cooking show <strong>30 minutos con Jamie<\/strong>.<\/p>\n<p>Este trifl\u00e9 os encantar\u00e1, en casa lo hago muy a menudo, sobre todo cuando tenemos invitados. Me gusta porque es <strong>muy f\u00e1cil y r\u00e1pido de elaborar<\/strong>. Adem\u00e1s, es de aquellos postres que no empachan demasiado, bueno, si llen\u00e1is el vaso hasta arriba seguro que acab\u00e1is hartos, pero yo, con el postre, soy de las que prefiero que se queden con ganas de m\u00e1s a que me lo dejen en el plato. Eso s\u00ed, siempre tengo alguno extra preparado por si alguien quiere repetir.<\/p>\n<blockquote>\n<h2>Trifl\u00e9 de limoncello paso a paso<\/h2>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li>El zumo de tres naranjas<\/li>\n<li>75 ml de limoncello<\/li>\n<li>Bizcochos secos<\/li>\n<li>250 g de queso mascarpone<\/li>\n<li>2 cdas. colmadas de az\u00facar molido<\/li>\n<li>100 ml de leche semidesnatada<\/li>\n<li>La ralladura de un lim\u00f3n y el zumo de medio<\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/pasta-de-vainilla-nielsen-massey-60-ml.html\">pasta de vainilla<\/a><\/li>\n<li>Frambuesas<\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/virutas-de-chocolate-negro-belga-pme-85-gr.html\">Chocolate negro<\/a> para decorar<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Exprimimos el zumo de las tres naranjas, lo mezclamos con el limoncello y comprobamos el punto de dulzor\/amargor y rectificamos si fuera necesario. Repartimos entre los seis <a href=\"https:\/\/www.marialunarillos.com\/4178-tarro-tulip-de-weck-220-ml.html\">recipientes<\/a> y a\u00f1adimos una capa de bizcochos secos.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15009\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/03\/Trifle-de-limoncello_2.jpg\" alt=\"Trifl\u00e9 de limoncello\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>En un cuenco echamos el mascarpone, el az\u00facar y la leche y mezclamos todo bien.<\/li>\n<li>A\u00f1adimos la ralladura, el zumo de medio lim\u00f3n y la <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">pasta de vainilla<\/a> y batimos todo con unas <a href=\"https:\/\/www.marialunarillos.com\/varillas-manuales.html\">varillas<\/a>.<\/li>\n<li>Extendemos la mezcla por encima de los bizcochos secos.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15010\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/03\/Trifle-de-limoncello_3.jpg\" alt=\"Trifl\u00e9 de limoncello\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>A\u00f1adimos las frambuesas y con un cuchillo o un pelador hacemos unas virutas con el chocolate.<\/li>\n<li>Reserva en el frigor\u00edfico hasta el momento de servir.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15011\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/03\/Trifle-de-limoncello_4.jpg\" alt=\"Trifl\u00e9 de limoncello\" width=\"600\" height=\"449\" \/><\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15012\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/03\/Trifle-de-limoncello_5.jpg\" alt=\"Trifl\u00e9 de limoncello\" width=\"600\" height=\"900\" \/><\/p>\n<p>Estoy segura de que si prob\u00e1is este <strong>trifl\u00e9 de limoncello<\/strong> no ser\u00e1 la \u00faltima vez que lo prepar\u00e9is. Si no encontr\u00e1is frambuesas, pod\u00e9is poner cualquier fruta de temporada y si adem\u00e1s le echas por encima un poquito de chocolate caliente, entonces ya se convierte en algo lujurioso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trifl\u00e9 de limoncello.  Receta paso a paso con fotograf\u00edas.  Trucos, consejos y utensilios de elaboraci\u00f3n.<\/p>\n","protected":false},"author":12,"featured_media":68597,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[107,9,32],"tags":[14,17,81,90,84,31,13],"class_list":["post-15007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-de-cuchara","category-reposteria","category-sin-horno","tag-azucar-glas","tag-chocolate","tag-crema-pastelera","tag-fruta","tag-naranja","tag-sin-horno","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Trifl\u00e9 de limoncello. Receta paso a paso con fotograf\u00edas. Trucos, consejos y utensilios de elaboraci\u00f3n. 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