{"id":15741,"date":"2014-04-30T08:00:35","date_gmt":"2014-04-30T06:00:35","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=15741"},"modified":"2024-08-16T09:18:40","modified_gmt":"2024-08-16T07:18:40","slug":"brownie-de-chocolate-con-pepitas","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/brownie-de-chocolate-con-pepitas.html","title":{"rendered":"Brownie de chocolate"},"content":{"rendered":"<p><a href=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_1.jpg\"><\/a><\/p>\n<p>Me imagino que todos sabr\u00e9is lo que es un <strong>Brownie<\/strong>, ese bizcocho de intenso chocolate negro, irresistiblemente<strong> jugoso y h\u00famedo <\/strong>por dentro y envuelto en una<strong> capa quebradiza y crujiente<\/strong>\u2026 Ummm, s\u00f3lo de pensarlo los ojos me hacen \u00a1chirivitas!<\/p>\n<p>El origen de este bizcocho no est\u00e1 del todo claro, unos dicen que fue un chef que se le olvid\u00f3 ponerle harina, otros, que el chef a\u00f1adi\u00f3 accidentalmente el chocolate derretido a la masa, y una \u00faltima versi\u00f3n, afirma que fue una ama de casa que se qued\u00f3 sin polvo de hornear\u2026 No importa cu\u00e1l fue el origen. \u00a1Bendito sea qui\u00e9n lo haya creado!<\/p>\n<p><strong>El Brownie es muy f\u00e1cil de hacer<\/strong> y adem\u00e1s se elabora con ingredientes que todos tenemos por casa. La \u00fanica complicaci\u00f3n que os puede surgir, por ponerle alguna pega, es el punto de cocci\u00f3n, esa es la clave, si control\u00e1is ese punto, ser\u00e9is los reyes del brownie.<\/p>\n<blockquote>\n<h2>Brownie con pepitas de chocolate<\/h2>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li>165 g de mantequilla<\/li>\n<li>200 g de <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate negro<\/a> + 150 g troceado<\/li>\n<li>3 huevos enteros + 2 yemas<\/li>\n<li>2 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a><\/li>\n<li>100 g de az\u00facar<\/li>\n<li>65 g de <a href=\"https:\/\/www.marialunarillos.com\/2310-azucar-demerara-tate-lyle.html\">az\u00facar moreno<\/a><\/li>\n<li>2 cdas. de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a><\/li>\n<li>1 cda. de <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao en polvo<\/a><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>Precalentamos el horno a 180\u00baC y engrasamos el <a href=\"https:\/\/www.marialunarillos.com\/172-molde-para-brownie-con-tapa.html\">molde para brownies<\/a>.<\/li>\n<li>Derretimos la mantequilla a fuego medio, mezclamos con los 200 g de <a href=\"https:\/\/www.marialunarillos.com\/chocolates.htmll\">chocolate negro<\/a> y reservamos.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15743\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_2.jpg\" alt=\"Brownie de chocolate\" width=\"600\" height=\"449\" \/><\/a><\/p>\n<ul>\n<li><a href=\"https:\/\/www.marialunarillos.com\/kitchenaid-robots-amasadoras.html\">Batimos<\/a> los huevos junto con las yemas y el <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a> hasta triplicar su volumen.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15744\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_3.jpg\" alt=\"Brownie de chocolate\" width=\"600\" height=\"449\" \/><\/a><\/p>\n<ul>\n<li>A\u00f1adimos el az\u00facar en dos veces y batimos bien despu\u00e9s de cada adici\u00f3n.<\/li>\n<li>Incorporamos el chocolate fundido, la harina y el <a href=\"https:\/\/www.marialunarillos.com\/chocolates.html\">cacao<\/a> y mezclamos de forma delicada con movimientos envolventes.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15745\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_4.jpg\" alt=\"Brownie-con-pepitas-de-chocolate_4\" width=\"600\" height=\"449\" \/><\/a><\/p>\n<ul>\n<li>Cogemos los 150 g de chocolate negro que ten\u00edamos reservado y lo metemos en una bolsa de congelaci\u00f3n, la cerramos y con el <a href=\"https:\/\/www.marialunarillos.com\/rodillos-y-liras.html\">rodillo<\/a> lo golpeamos para conseguir pepitas de chocolate de tama\u00f1os desiguales que incorporaremos seguidamente a nuestra masa.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15746\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_5.jpg\" alt=\"Brownie de chocolate\" width=\"600\" height=\"449\" \/><\/a><\/p>\n<ul>\n<li>Una vez tengamos la masa lista, la pasaremos al molde para brownies que ten\u00edamos preparado y hornearemos unos 25-30 minutos.<\/li>\n<li>Finalizado el tiempo, lo dejamos enfriar en el molde y desmoldamos una vez fr\u00edo.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15747\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_6.jpg\" alt=\"Brownie de chocolate\" width=\"600\" height=\"449\" \/><\/a><\/p><\/blockquote>\n<p><a href=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15748\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/04\/Brownie-con-pepitas-de-chocolate_7.jpg\" alt=\"Brownie de chocolate\" width=\"600\" height=\"900\" \/><\/a><\/p>\n<p>\u00bfVeis qu\u00e9 sencillo es preparar un fant\u00e1stico <strong>brownie de chocolate con pepitas<\/strong>? Como sugerencia de presentaci\u00f3n, os aconsejo que lo acompa\u00f1\u00e9is de un buen helado de vainilla. Si solo est\u00e1 delicioso, con el helado es \u00a1doblemente delicioso!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Brownie de chocolate con fotograf\u00edas paso a paso.  Trucos, consejos y utensilios de elaboraci\u00f3n.<\/p>\n","protected":false},"author":12,"featured_media":71024,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[67,41,54,9],"tags":[2,39,17,6,7,13],"class_list":["post-15741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basicos-reposteria","category-chocolate-reposteria","category-pasteles","category-reposteria","tag-azucar","tag-cacao-puro-en-polvo","tag-chocolate","tag-huevos","tag-mantequilla","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de Brownie de chocolate con fotograf\u00edas paso a paso. Trucos, consejos y utensilios de elaboraci\u00f3n de la receta. 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