{"id":17213,"date":"2014-06-11T08:00:27","date_gmt":"2014-06-11T06:00:27","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=17213"},"modified":"2024-04-25T09:27:25","modified_gmt":"2024-04-25T07:27:25","slug":"como-modelar-un-pie-con-pasta-de-goma","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/como-modelar-un-pie-con-pasta-de-goma.html","title":{"rendered":"C\u00f3mo modelar un pie con pasta de goma"},"content":{"rendered":"<p><\/p>\n<p>Continuando con nuestra serie de anatom\u00eda en az\u00facar hoy vamos a <strong>modelar un pie con pasta de goma<\/strong>.\u00a0Comenzaremos ti\u00f1endo <a href=\"https:\/\/www.marialunarillos.com\/pasta-de-goma.html\">pasta de goma<\/a> de <a href=\"https:\/\/www.marialunarillos.com\/499-colorante-sugarflair-carne.html\">color carne<\/a> con colorante comestible. Formaremos una bola lisa y sin imperfecciones y le daremos la forma indicada.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17220\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/05\/110.jpg\" alt=\"1\" width=\"600\" height=\"390\" \/><\/p>\n<p><strong>Definimos el tobillo<\/strong>, el puente del pie y afinaremos la punta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17219\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/05\/25.jpg\" alt=\"2\" width=\"600\" height=\"390\" \/><\/p>\n<p>Utilizando un <a href=\"https:\/\/www.marialunarillos.com\/1677-bisturi-para-fondant.html\">bistur\u00ed<\/a> <strong>haremos cuatro incisiones<\/strong> que ser\u00e1n las separaciones de los cinco dedos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17218\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/05\/35.jpg\" alt=\"3\" width=\"600\" height=\"390\" \/><\/p>\n<p>Redondearemos los dedos y utilizando una <a href=\"https:\/\/www.marialunarillos.com\/1123-set-8-estecas-para-modelar-kitchen-velas-y-figuras-para-tartas.html\">esteca<\/a> de punta <strong>marcaremos las separaciones<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17217\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/05\/45.jpg\" alt=\"4\" width=\"600\" height=\"390\" \/><\/p>\n<p>Le damos la vuelta a la figura y utilizando una esteca <strong>marcamos los pliegues de la planta del pie<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17216\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/05\/54.jpg\" alt=\"5\" width=\"600\" height=\"390\" \/><\/p>\n<p>Por \u00faltimo, con una esteca de punta <strong>dibujaremos las u\u00f1as<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17215\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/05\/63.jpg\" alt=\"6\" width=\"600\" height=\"390\" \/><\/p>\n<p>Y con este paso ya tendremos terminado el <strong>modelado de nuestro pie<\/strong>. Recordad que tambi\u00e9n hemos publicado <a href=\"https:\/\/marialunarillos.com\/blog\/como-modelar-una-mano-en-fondant-y-pasta-de-goma.html\">c\u00f3mo se modela una mano<\/a> y <a href=\"https:\/\/marialunarillos.com\/blog\/como-modelar-un-cuerpo-humano-proporcionado.html\">c\u00f3mo hacer un cuerpo humano proporcionado<\/a>. No os perd\u00e1is el resto de entradas del blog sobre <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/modelado\">modelado<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explicaci\u00f3n paso a paso con fotograf\u00edas del modelado de un pie humano en pasta de goma y fondant.<\/p>\n","protected":false},"author":14,"featured_media":70662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[111,9],"tags":[117,141,159],"class_list":["post-17213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fondant-modelado","category-reposteria","tag-fondant","tag-modelado","tag-pasta-de-goma"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Explicaci\u00f3n paso a paso con 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