{"id":201,"date":"2008-11-28T13:25:00","date_gmt":"2008-11-28T11:25:00","guid":{"rendered":"http:\/\/marialunarillos.com\/2008\/11\/28\/tarta-de-chocolate-blanco-al-cardamomo-y-cerezas\/"},"modified":"2023-10-29T20:51:47","modified_gmt":"2023-10-29T19:51:47","slug":"tarta-de-chocolate-blanco-al-cardamomo-y-cerezas","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/tarta-de-chocolate-blanco-al-cardamomo-y-cerezas.html","title":{"rendered":"Tarta de chocolate blanco al cardamomo y cerezas"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\"><strong>\u00a1\u00a1Gracias, Cerise!!<\/strong><\/p>\n<p style=\"text-align: justify;\">Esta tarta la he hecho como agradecimiento a una persona a la que le gustan mucho las cerezas&#8230; \u00a1\u00a1Mi amiga invisible: <strong><a href=\"http:\/\/cerise.blogia.com\/\">Cerise<\/a><\/strong>!! Ayer recib\u00ed su paquete sorpresa y he pensado que la mejor forma de agredecerle todo el cari\u00f1o que ha puesto dentro de ese paquete (\u00a1que os aseguro que no ha sido poco!) es haci\u00e9ndole una tarta. \u00bfY qu\u00e9 mejor que de cerezas? \ud83d\ude42 No la va a poder probar, porque nos separan m\u00e1s de 1.000 kil\u00f3metros, pero quiero que vea que yo tambi\u00e9n he hecho algo pensando en ella. As\u00ed que estas cerezas gigantes van por ti, Cerise. <strong>\u00a1\u00a1Muchas gracias!!<\/strong><\/p>\n<p style=\"text-align: justify;\">Esta tarta ha salido fruto de una mezcla de ideas, un poco de aqu\u00ed y un poco de all\u00e1. Es una<strong> mousse de chocolate blanco<\/strong> aromatizada con cardamomo, sobre una base de <strong>bizcocho de almendras<\/strong>, y rellena de <strong>cerezas<\/strong>.<\/p>\n<p style=\"text-align: justify;\">La idea de la <strong>mousse con las cerezas<\/strong> la tom\u00e9 del libro <em><strong>La cocina dulce<\/strong><\/em>, de <strong>Paco Torreblanca<\/strong>. Mantuve su receta del bizcocho de almendras, pero cambi\u00e9 la receta de la mousse, pues la de Paco me parec\u00eda un poco larga, e hice una receta del libro <em>Reposter\u00eda<\/em> de Thermomix. En vez de vainilla, le a\u00f1ad\u00ed cardamomo, pues ten\u00eda ganas de probar mi nueva adquisici\u00f3n. \ud83d\ude42 La decoraci\u00f3n ha ido surgiendo sobre la marcha. Ten\u00eda claro que quer\u00eda hacerle unas cerezas gigantes, para Cerise, pero lo dem\u00e1s lo he ido a\u00f1adiendo sobre la marcha, con cositas que ten\u00eda en casa.<\/p>\n<blockquote>\n<p style=\"text-align: justify;\"><strong>TARTA DE CHOCOLATE BLANDO AL CARDAMOMO Y CEREZAS<\/strong><\/p>\n<h4 style=\"text-align: justify;\">INGREDIENTES (para un molde redondo de 22 cm)<\/h4>\n<p style=\"text-align: justify;\"><strong>Para la plancha de bizcocho de almendras:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>130 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-almendras-dayelet-500-gr.html\">almendra molida<\/a><\/li>\n<li>100 g de az\u00facar<\/li>\n<li>40 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a><\/li>\n<li>3 huevos enteros<\/li>\n<li>2 yemas<\/li>\n<li>3 claras<\/li>\n<li>25 g de az\u00facar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para la mousse de chocolate blanco:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>300 g de nata l\u00edquida para montar<\/li>\n<li>4 yemas de huevo<\/li>\n<li>25 g de az\u00facar<\/li>\n<li>300 g de leche<\/li>\n<li>8 vainas de cardamomo (o cualquier otra cosa que lo aromatice: azucar avainillada, ralladura de lim\u00f3n&#8230; Si os atrev\u00e9is, la pimienta negra tambi\u00e9n le va muy bien.)<\/li>\n<li>6 hojas de gelatina<\/li>\n<li>200 g de chocolate blanco<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para el relleno:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>200 g de cerezas en alm\u00edbar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para decorar:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>250 g de cerezas naturales<\/li>\n<li>50 g de <a href=\"https:\/\/www.marialunarillos.com\/5078-callebaut-callets-chocolate-blanco-1-kg.html\">chocolate blanco<\/a><\/li>\n<li>50 g de <a href=\"https:\/\/www.marialunarillos.com\/almendras-en-laminas-80-gr.html\">almendras fileteadas<\/a><\/li>\n<li>Tronquitos de chocolate<\/li>\n<li>Un poco de <a href=\"https:\/\/www.marialunarillos.com\/2228-mazapan-funcakes-blanco-250-gr.html\">mazap\u00e1n<\/a> con <a href=\"https:\/\/www.marialunarillos.com\/836-colorante-sugarflair-verde-acebo.html\">colorante verde<\/a> (la misma cantidad de az\u00facar y de almendra molida y la cantidad de clara de huevo suficiente para que se mezclen bien: 1 clara por 200 g de az\u00facar y 200 de almendra)<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">ELABORACI\u00d3N<\/h4>\n<p style=\"text-align: justify;\"><strong>Para la plancha de bizcocho de almendras:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Se montan las yemas con el huevo, la harian, la almendra molida y 100 g de az\u00facar, hasta que la base blanquee. (En Thermomix, con mariposa, 6 minutos, a 37\u00ba en velocidad 4).<\/li>\n<li>Se montan las claras con los 25 g de az\u00facar. (En Thermomix, con mariposa, 3 minutos a velocidad 3 y 1\/2).<\/li>\n<li>Se mezcla todo con cuidado, para que no se bajen las claras.<\/li>\n<li>Se vierte la mezcla sobre un molde desmontable engrasado y se hornea a 220\u00ba durante 6 minutos aproximadamente.<\/li>\n<li>Se deja enfriar.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para la mousse de chocolate blanco y el relleno:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Se monta la nata. (En Thermomix, con mariposa, en velocidad 3 y 1\/2). Y se reserva en el frigor\u00edfico.<\/li>\n<li>Se hacen unas natillas. Para ello se cuece al ba\u00f1o mar\u00eda las yemas, el az\u00facar, la leche y las semillas de cardamomo (sin la vaina y bien trituradas, hechas polvo) sin dejar de remover, durante 6 minutos. (En Thermomix, se introducen todos los ingredientes, sin necesidad de lavar el vaso de la nata, y se programa, 6 minutos, 90\u00ba en velocidad 4.<\/li>\n<li>Mientras, se pone a hidratar la gelatina en agua fr\u00eda.<\/li>\n<li>Cuando hayan pasado los 6 minutos, se le a\u00f1aden a las natillas la gelatina escurrida y el chocolate cortado a trocitos peque\u00f1os y se remueve, al fuego, hasta que el chocolate se deshaga. (En Thermomix, se vuelve a programar 2 minutos, velocidad 4, sin tiempo, y se va a\u00f1adiendo por el bocal la gelatina y el chocolate). Se deja enfriar.<\/li>\n<li>Cuando la crema est\u00e9 fr\u00eda, se mezcla con la nata con movimientos envolventes, para que no se baje.<\/li>\n<li>Se vierte la mitad de la mousse sobre la plancha del bizcocho.<\/li>\n<li>Se distribuyen las cerezas en almibar sobre la mousse.<\/li>\n<li>Se cubren con la otra mitad de la mousse y se lleva a la nevera, durante al menos 2 horas.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para decorar:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Se desmolda la tarta con mucho cuidado.<\/li>\n<li>Se colocan las cerezas de manera que simules ser dos cerezas gigantes. Es m\u00e1s f\u00e1cil si ponemos primero las dos cerezas que formar\u00e1n el centro de nuestras cerezas gigantes y luego vamos colocando m\u00e1s cerezas en torno a la cereza central haciendo c\u00edrculos.<\/li>\n<li>Se moldea el mazap\u00e1n para hacer los rabitos y las hojas.<\/li>\n<li>Se ralla el chocolate blanco y se cubre lo que queda de superficie de la tarta.<\/li>\n<li>Se cubren los bordes de la tarta con almendras fileteadas.<\/li>\n<li>Se ponen los tronquitos alrededor de la tarta. Podemos usar leche condensada para pegarlos si no se sujetan bien.<\/li>\n<\/ul>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta de tarta de chocolate blanco, con cardamomo y decorada con cerezas.<\/p>\n","protected":false},"author":4,"featured_media":66752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9,25],"tags":[17,90],"class_list":["post-201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","category-tartas-recetas","tag-chocolate","tag-fruta"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de tarta de chocolate blanco, con cardamomo y decorada con cerezas.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta 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