{"id":20274,"date":"2014-10-16T08:00:33","date_gmt":"2014-10-16T06:00:33","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=20274"},"modified":"2026-09-04T11:10:58","modified_gmt":"2026-09-04T09:10:58","slug":"tumbas-de-chocolate-para-halloween","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/tumbas-de-chocolate-para-halloween.html","title":{"rendered":"Tumbas de chocolate para Halloween"},"content":{"rendered":"<p><strong>Se acerca Halloween. <\/strong>Est\u00e1 fiesta es muy celebrada en los pa\u00edses anglosajones y es tambi\u00e9n conocida como la noche de brujas. Poco a poco esta costumbre va instaur\u00e1ndose en nuestro pa\u00eds.\u00a0As\u00ed pues, es bastante com\u00fan en esta noche \u00a0ser sorprendido por la llamada de los ni\u00f1os que nos invitan al juego del truco o trato, hacer fiestas de disfraces o reunirse para hacer las actividades m\u00e1s terror\u00edficas.<\/p>\n<p>Para este d\u00eda os proponemos esta rica y sencilla <strong>receta de tumbas de chocolate<\/strong> sin az\u00facar presentada en vasos de forma diferente para conseguir un resultado de miedo en vuestra mesa de Halloween.\u00a0La textura de este postre es aterciopelada y con intenso sabor a chocolate, una aut\u00e9ntica delicia que contrasta con la textura de las migas de oreo y la galleta.\u00a0Sin duda, ten\u00e9is que probarlas.\u00a0Vamos all\u00e1 con la receta.<\/p>\n<blockquote>\n<h2>Receta de tumbas de chocolate para Halloween<\/h2>\n<h3>Ingredientes (para 6 raciones)<\/h3>\n<p><strong>Para la crema de chocolate:<\/strong><\/p>\n<ul>\n<li>200 g <a title=\"Chocolate negro\" href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate negro<\/a><\/li>\n<li>1\u00a0cdta. de <a title=\"Aroma de caf\u00e9\" href=\"https:\/\/www.marialunarillos.com\/extracto-puro-de-cafe-nielsen-massey-60-ml.html\">extracto de caf\u00e9<\/a><\/li>\n<li>4 yogures griegos<\/li>\n<\/ul>\n<p><strong>Para la decoraci\u00f3n:<\/strong><\/p>\n<ul>\n<li>20 galletas oreo (sin la crema)<\/li>\n<li>6 galletas cuadradas<\/li>\n<li>50 g de <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate<\/a><\/li>\n<li>Flores comestibles<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Derretimos el chocolate en un bol en el microondas en intervalos de 30 en 30 segundos a baja potencia, o bien en un <a title=\"Cazo ba\u00f1o mar\u00eda\" href=\"https:\/\/www.marialunarillos.com\/1114-cazo-bano-maria.html\">cazo<\/a> al ba\u00f1o mar\u00eda, removiendo con unas <a title=\"Varillas\" href=\"https:\/\/www.marialunarillos.com\/batidor-con-varillas-plegables.html\">varillas<\/a>. Una vez fundido, a\u00f1adimos\u00a0las\u00a0cucharadas\u00a0de aroma de caf\u00e9.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20275\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Tumbas_de_chocolate_Paso_1.jpg\" alt=\"Tumbas de chocolate Paso_1\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20276\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Tumbas_de_chocolate_Paso_2.jpg\" alt=\"Tumbas de chocolate Paso 2\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>En un bol, vertemos el yogurt\u00a0y a\u00f1adimos el chocolate, mezcl\u00e1ndolo todo bien con la ayuda de las varillas.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20277\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Tumbas_de_chocolate_Paso_3.jpg\" alt=\"Tumbas de chocolate Paso 3\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Vertemos la mezcla en los vasitos de presentaci\u00f3n, y los refrigeramos un m\u00ednimo de dos horas colocando papel de film.<\/li>\n<li>Trituramos las galletas oreo poni\u00e9ndolas entre dos capas de <a title=\"Papel de hornear\" href=\"https:\/\/www.marialunarillos.com\/rollo-de-papel-para-hornear-recubierto-de-silicona.html\">papel de hornear<\/a>, y pas\u00e1ndole el <a title=\"Rodillo de madera\" href=\"https:\/\/www.marialunarillos.com\/rodillos-y-liras.html\">rodillo<\/a> por encima. Un vez trituradas, decoramos la superficie de los vasito antes de servir.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20278\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Tumbas_de_chocolate_Paso_4.jpg\" alt=\"Tumbas de chocolate Paso_4\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20279\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Tumbas_de_chocolate_Paso_5.jpg\" alt=\"Tumbas_de_chocolate_Paso_5\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Derretimos el chocolate para la decoraci\u00f3n con el mismo procedimiento indicado anteriormente, y con ayuda de un <a title=\"Decopen\" href=\"https:\/\/www.marialunarillos.com\/decopen-con-4-boquillas-lekue.html\">Decopen<\/a> o <a title=\"Manga pastelera\" href=\"https:\/\/www.marialunarillos.com\/mangas-y-boquillas.html\">manga<\/a> con <a title=\"Boquilla n\u00ba2\" href=\"https:\/\/www.marialunarillos.com\/1729-boquilla-pme-n-2.html\">boquilla<\/a> decoramos el reverso de la galleta.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20280\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Tumbas_de_chocolate_Paso_6.jpg\" alt=\"Tumbas de chocolate Paso 6\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Finalmente insertamos en la superficie de cada vasito una galleta decorada y colocamos una flor comestible.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20281\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Tumbas_de_chocolate_Paso_7.jpg\" alt=\"Tumbas de chocolate Paso_7\" width=\"600\" height=\"449\" \/><\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20283\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Tumbas_de_chocolate_2.jpg\" alt=\"Tumbas de chocolate\" width=\"600\" height=\"900\" \/><\/p>\n<p>Es importante dejar refrigerar nuestras <strong>tumbas de chocolate para Halloween<\/strong> como m\u00ednimo dos horas para conseguir la textura deseada.\u00a0Para que la decoraci\u00f3n tenga el crujiente adecuado es recomendable realizarla justo en el momento de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de crema de chocolate, con fotograf\u00edas paso a paso, trucos y consejos de elaboraci\u00f3n. Receta de Halloween.<\/p>\n","protected":false},"author":8,"featured_media":68288,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[115,41,98,9,32],"tags":[17,3,114,31],"class_list":["post-20274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halloween","category-chocolate-reposteria","category-mousse","category-reposteria","category-sin-horno","tag-chocolate","tag-galletas","tag-halloween","tag-sin-horno"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de crema de chocolate, con fotograf\u00edas paso a paso, trucos y consejos de elaboraci\u00f3n. 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04:55:56","updated":"2026-09-04 09:11:39","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.marialunarillos.com\/blog\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.marialunarillos.com\/blog\/category\/reposteria\" title=\"Recetas\">Recetas<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.marialunarillos.com\/blog\/category\/reposteria\/sin-horno\" title=\"Sin horno\">Sin horno<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tTumbas de chocolate para 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