{"id":20450,"date":"2014-10-23T13:00:12","date_gmt":"2014-10-23T11:00:12","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=20450"},"modified":"2024-05-29T11:31:30","modified_gmt":"2024-05-29T09:31:30","slug":"dip-de-remolacha-con-dedos-de-bruja-para-halloween","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/dip-de-remolacha-con-dedos-de-bruja-para-halloween.html","title":{"rendered":"Dip de remolacha con dedos de bruja para Halloween"},"content":{"rendered":"<p><\/p>\n<p>Para preparar una cena divertida y a la vez terror\u00edfica para Halloween os proponemos esta <strong>receta de dip de remolacha con dedos de bruja<\/strong>.\u00a0Como si de un aquelarre de brujas se tratase, vamos a\u00f1adiendo cada ingrediente a la p\u00f3cima m\u00e1gica, para dar lugar a un delicioso dip en el que todos querr\u00e1n remojar su <em>dedo de bruja<\/em>.<\/p>\n<p>Es tan f\u00e1cil de hacer que hasta los invitados podr\u00e1n disfrutar del divertido momento en la cocina, para luego degustarlo todos juntos de la manera <em>m\u00e1s terror\u00edfica posible<\/em>.\u00a0Vamos con la receta.<\/p>\n<blockquote>\n<h2>Receta de dip de remolacha con dedos de bruja<\/h2>\n<h3>Ingredientes:<\/h3>\n<p>Para los dedos de bruja (entre 12 y 14 unidades):<\/p>\n<ul>\n<li>Una l\u00e1mina de <a href=\"https:\/\/marialunarillos.com\/blog\/como-se-hace-la-masa-quebrada.html\">masa\u00a0quebrada<\/a><\/li>\n<li>12 o 14 almendras<\/li>\n<li>Un huevo<\/li>\n<\/ul>\n<p>Para el dip de remolacha:<\/p>\n<ul>\n<li>Dos remolachas<\/li>\n<li>Un yogur griego<\/li>\n<li>Tres dientes de ajo<\/li>\n<li>Una cucharadita de semillas de cilantro<\/li>\n<li>Zumo de medio lim\u00f3n<\/li>\n<li>Una cucharadita de comino<\/li>\n<li>20 g de pistachos pelados<\/li>\n<li>Una pizca de sal<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>Precalentamos el horno a 200\u00baC con calor arriba y abajo.<\/li>\n<li>Extendemos la masa quebrada y con ayuda de un <a title=\"Cortador de pizza\" href=\"https:\/\/www.marialunarillos.com\/4853-molde-raviolis-con-rodillo.html\">cortapizzas<\/a>\u00a0recortamos tiras y las modelamos con las manos hasta formar un cilindro del tama\u00f1o de un dedo adulto, y las disponemos en un papel de hornear.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20455\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_Paso_1.jpg\" alt=\"Dedos_de_bruja_Paso_1\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>A continuaci\u00f3n, presionamos las almendras en uno de los extremos del cilindro de masa.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20456\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_Paso_2.jpg\" alt=\"Dedos_de_bruja_Paso_2\" width=\"600\" height=\"448\" \/><\/p>\n<ul>\n<li>Con un cuchillo bien afilado realizamos tres marcas a modo de nudillos y con un <a title=\"Pincel de silicona\" href=\"https:\/\/www.marialunarillos.com\/pincel-peque-o-flexible-de-silicona-rosa.html\">pincel<\/a>\u00a0pintamos con huevo batido.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20457\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_Paso_3.jpg\" alt=\"Dedos_de_bruja_Paso_3\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Horneamos durante 10 minutos o hasta que la superficie de los dedos est\u00e9 dorada.<\/li>\n<li>Mientras preparamos el dip de remolacha a\u00f1adiendo a un vaso batidor la remolacha y los ajos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20458\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_Paso_4.jpg\" alt=\"Dedos_de_bruja_Paso_4\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>En un <a title=\"Mortero\" href=\"https:\/\/www.marialunarillos.com\/mortero-tallado-a-mano-13-cm-madera-de-olivo-kitchen-velas-y-figuras-para-tartas.html\">mortero<\/a>, machacamos las semillas de cilantro y las a\u00f1adimos al vaso.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20459\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_Paso_5.jpg\" alt=\"Dedos_de_bruja_Paso_5\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Posteriormente incorporamos al vaso batidor la sal, el comino, el zumo de lim\u00f3n, los pistachos y el yogur griego, y batimos todo con una batidora el\u00e9ctrica.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20460\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_Paso_6.jpg\" alt=\"Dedos_de_bruja_Paso_6\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20461\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_Paso_7.jpg\" alt=\"Dedos_de_bruja_Paso_7\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20462\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_Paso_8.jpg\" alt=\"Dedos_de_bruja_Paso_8\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Presentamos nuestro dip de remolacha junto con los dedos de bruja.<\/li>\n<\/ul>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20453\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/10\/Dedos_de_bruja_F3.jpg\" alt=\"Dedos_de_bruja_F3\" width=\"600\" height=\"900\" \/><\/p>\n<p>\u00bfOs anim\u00e1is a probar esta terror\u00edfica <b>receta de dedos de bruja con dip de remolacha para Halloween<\/b>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de dedos de bruja con dip de remolacha, con explicaci\u00f3n y fotograf\u00edas paso a paso. Receta de Halloween.<\/p>\n","protected":false},"author":8,"featured_media":68274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,153],"tags":[2,114,6],"class_list":["post-20450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","category-entrantes-aperitivos","tag-azucar","tag-halloween","tag-huevos"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de dedos de bruja con dip de remolacha, con explicaci\u00f3n y fotograf\u00edas paso a paso. 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