{"id":207,"date":"2008-11-18T07:43:00","date_gmt":"2008-11-18T06:43:00","guid":{"rendered":"http:\/\/marialunarillos.com\/2008\/11\/18\/tarta-malditos-roedores\/"},"modified":"2023-10-29T20:52:18","modified_gmt":"2023-10-29T19:52:18","slug":"tarta-malditos-roedores","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/tarta-malditos-roedores.html","title":{"rendered":"Tarta Malditos Roedores"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">La <strong>tarta Malditos Roedores<\/strong> fue mi primera tarta \u00abespecial\u00bb, y la rescato de <strong>Sopa de Cocodrilo<\/strong>, si bien las fotos actuales no son las de aquella vez, sino que fueron tomadas la \u00faltima vez que la hice, algo m\u00e1s experimentada. A aquella primera tarta le dediqu\u00e9 m\u00e1s de tres horas, pero me divert\u00ed much\u00edsimo. Era la primera vez que hac\u00eda <strong>fondant<\/strong>, y tuve la suerte del principiante. Utilic\u00e9 un <strong>fondant de nubes<\/strong> y debo dar las gracias por \u00e9l a <strong><a href=\"http:\/\/blogolosas.com\/index.php?blogId=2\">Morgana<\/a><\/strong>, porque gracias a su fant\u00e1stico <strong><a href=\"http:\/\/blogolosas.com\/index.php?op=ViewArticle&amp;articleId=4&amp;blogId=2\">paso a paso<\/a>\u00a0<\/strong>aprend\u00ed a manejar esa masa pegajosa en la que se convierten las nubes. Tambi\u00e9n debo dar las gracias por los ratones, en este caso a<strong> <a href=\"http:\/\/lodecarlosvalencia.blogspot.com\/\">CarlosValencia<\/a><\/strong>, cuyo <strong><a href=\"http:\/\/lodecarlosvalencia.blogspot.com\/2006_07_09_lodecarlosvalencia_archive.html\">paso a paso<\/a><\/strong> tambi\u00e9n fue de gran ayuda.<\/p>\n<blockquote>\n<p style=\"text-align: justify;\"><strong>TARTA MALDITOS ROEDORES<\/strong><\/p>\n<h4 style=\"text-align: justify;\">INGREDIENTES<\/h4>\n<ul style=\"text-align: justify;\">\n<li>1 bizcocho de chocolate nivelado y relleno al gusto (orange curd en mi caso)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para el fondant de nubes:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>200 g de nubes blancas<\/li>\n<li>400 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> (comprada, no vale la molida con Thermomix)<\/li>\n<li>1 cucharada de agua<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para los ratones de mazap\u00e1n:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>100 g de almendras molidas<\/li>\n<li>100 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>1\/2 clara de huevo<\/li>\n<li>Fideos de chocolate<\/li>\n<li>Ralladura de 1 lim\u00f3n (o aroma)<\/li>\n<li>Colorantes <a href=\"https:\/\/www.marialunarillos.com\/3861-colorante-basico-sk-marron.html\">marr\u00f3n<\/a> y <a href=\"https:\/\/www.marialunarillos.com\/3864-colorante-basico-sk-negro.html\">negro<\/a><\/li>\n<\/ul>\n<h4>ELABORACI\u00d3N<\/h4>\n<p style=\"text-align: justify;\"><strong>Para el fondant de nubes:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Se ponen en un bol las nubes, se salpican con unas gotas de agua y se remueven, para humedecerlas y facilitar que se fundan.<\/li>\n<li>Se meten en el microondas, a potencia media, y se programa 2 minutos, parando cada 30 segundos para removerlas. Ojo, porque cada microondas es un mundo. En cuanto est\u00e9n fundidas, estar\u00e1n listas.<\/li>\n<li>Se forma un volc\u00e1n con el az\u00facar glass, tamizada, y se vierte en el cr\u00e1ter del volc\u00e1n las nubes fundidas.<\/li>\n<li>Se amasa la mezcla hasta conseguir una masa suave y el\u00e1stica, con las manos bien engrasadas con manteca de cerdo.<\/li>\n<li>Se extiende con un rodillo (con cuidado de tener siempre la superficie de la mesa espolvoreada con az\u00facar glass tamizada), se le hacen agujeritos con un cortapastas o una taza de caf\u00e9 invertida, y se coloca sobre el bizcocho.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para los ratones de mazap\u00e1n:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Se mezcla la almendra molida con el az\u00facar glass y la ralladura de lim\u00f3n. (En Thermomix, 15 segundos en vel. 6).<\/li>\n<li>Se va a\u00f1adiendo clara de huevo, muy poco a poco, mientras se va amasando, hasta conseguir una pasta suave y homog\u00e9nea. (En Thermomix, 20 segundos en vel. 6).<\/li>\n<li>Se divide la masa en tres partes, una grande, otra mediana y otra peque\u00f1a. La parte mediana se colorea con colorante marr\u00f3n. La parte peque\u00f1a, con colorante negro. Si no ten\u00e9is colorantes, tambi\u00e9n pod\u00e9is usar un poco de cacao en polvo para darle color.<\/li>\n<li>Se cogen porciones de masa sin colorear y se van haciendo bolas con forma de pera para el cuerpo. Con la masa marr\u00f3n se hacen bolitas medianas. \u00c9stas, aplastandolas ser\u00e1n las orejas, y estir\u00e1ndolas ser\u00e1n las colas. Y con la masa negra se hacen bolitas peque\u00f1as, para los ojos y la nariz.. Se pegan las orejas, las colas, los ojos y la nariz a los cuerpos presionando un poco.<\/li>\n<li>Para hacer los bigotes, se hincan en la masa unos fideos de de chocolate.<\/li>\n<li>Finalmente, se colocan los ratones sobre la tarta.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Nota:<\/strong> Si quer\u00e9is que la tarta quede mejor, antes de colocar el fondant de nubes, pod\u00e9is cubrir el bizcocho con mazap\u00e1n de color chocolate. As\u00ed los agujeritos se ver\u00e1n lisos.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta de original tarta decorada con ratoncitos hechos con mazap\u00e1n.<\/p>\n","protected":false},"author":4,"featured_media":66768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9,25],"tags":[117,24],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","category-tartas-recetas","tag-fondant","tag-tartas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de original tarta decorada con ratoncitos hechos con mazap\u00e1n.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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