{"id":21017,"date":"2014-11-11T08:00:03","date_gmt":"2014-11-11T06:00:03","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=21017"},"modified":"2024-05-30T09:28:50","modified_gmt":"2024-05-30T07:28:50","slug":"beignets-de-manzana","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/beignets-de-manzana.html","title":{"rendered":"Receta de bu\u00f1uelos de manzana paso a paso"},"content":{"rendered":"<p><\/p>\n<p>Hoy os proponemos elaborar unos <strong>bu\u00f1uelos de manzana o beignets<\/strong>, una receta muy t\u00edpica en Francia que es muy f\u00e1cil de hacer, y con la que obtenemos un resultado delicioso.\u00a0Podr\u00edamos decir que los beignets son una masa parecida que estar\u00eda entre el donut y el crepe.<\/p>\n<p>Reci\u00e9n hechos est\u00e1n riqu\u00edsimos, pero lo bueno de esta masa es que puede prepararse con antelaci\u00f3n sin perder sus propiedades.\u00a0Ahora que es tiempo de manzanas, os animamos a preparar esta receta que har\u00e1 las del\u00edcias de desayunos y meriendas, y a que \u00a0la manzana da jugosidad, y un ligero toque crujiente que os va a encantar.\u00a0Vamos con la receta.<\/p>\n<blockquote>\n<h2>Receta de bu\u00f1uelos de manzana<\/h2>\n<h3>Ingredientes (para 4 personas):<\/h3>\n<ul>\n<li>3 manzanas<\/li>\n<li>1\/2 lim\u00f3n<\/li>\n<li>15 g de ron<\/li>\n<li>10 g de az\u00facar<\/li>\n<li>60 g de harina de trigo com\u00fan<\/li>\n<li>50 g de leche<\/li>\n<li>1 huevo<\/li>\n<li>Una clara de huevo<\/li>\n<li>Aceite de girasol (500 g aprox.)<\/li>\n<li>Una pizca de sal<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>Pelamos las manzanas y les retiramos el coraz\u00f3n con ayuda de un <a title=\"Descorazonador\" href=\"https:\/\/www.marialunarillos.com\/947-descorazonador-vaciador-cupcakes.html\">descorazonador<\/a>, y las cortamos\u00a0en rodajas de un cent\u00edmetro de grosor.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21021\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-1.jpg\" alt=\"Beignets-de-manzana-paso-1\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Dejamos marinar las manzanas en una <a title=\"Fuente\" href=\"https:\/\/www.marialunarillos.com\/fuentes-de-horno.html\">fuente<\/a> con el lim\u00f3n, el az\u00facar y el ron. Mientras preparamos la masa.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21022\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-2.jpg\" alt=\"Beignets-de-manzana-paso-2\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21023\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-3.jpg\" alt=\"Beignets-de-manzana-paso-3\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li><span style=\"line-height: 1.5em;\">En un bol incorporamos la harina y la sal, realizamos un agujero en el centro, a\u00f1adimos el huevo, y mezclamos con unas <a title=\"Varillas\" href=\"https:\/\/www.marialunarillos.com\/698-batidor-silicona-mango-inox.html\">varillas<\/a>.<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21024\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-4.jpg\" alt=\"Beignets-de-manzana-paso-4\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Agregamos la leche poco a poco sin dejar de remover, cubrimos con\u00a0papel de film y dejamos reposar 10-15 minutos<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21025\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-5.jpg\" alt=\"Beignets-de-manzana-paso-5\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21026\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-6.jpg\" alt=\"Beignets-de-manzana-paso-6\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Mientras, en otro <a title=\"Bol rosa con asa\" href=\"https:\/\/www.marialunarillos.com\/4042-bol-pequeno-rosa.html\">bol<\/a> montamos la clara de huevo, y la a\u00f1adimos a la masa anterior con movimientos suaves y envolventes con la ayuda de una <a title=\"Esp\u00e1tula\" href=\"https:\/\/www.marialunarillos.com\/espatula-de-silicona-rosa.html\">esp\u00e1tula<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21027\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-7.jpg\" alt=\"Beignets-de-manzana-paso-7\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Pasamos la manzana por harina, sacudiendo el exceso y posteriormente la ba\u00f1amos en la masa. Fre\u00edmos en un <a title=\"Cazo vintage\" href=\"https:\/\/www.marialunarillos.com\/cocottes-cacerolas-y-cazos.html\">cazo<\/a> con aceite bien caliente entre 45 segundos y un minuto, hasta que queden doradas.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21028\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-8.jpg\" alt=\"Beignets-de-manzana-paso-8\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21029\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets-de-manzana-paso-9.jpg\" alt=\"Beignets-de-manzana-paso-9\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Escurrimos los bu\u00f1uelos sobre papel de cocina y espolvoreamos de az\u00facar glas. Servimos.<\/li>\n<\/ul>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21019\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Beignets_de_manzana_F2.jpg\" alt=\"Beignets_de_manzana_F2\" width=\"600\" height=\"900\" \/><\/p>\n<p>\u00bfOs anim\u00e1is a preparar esta <strong>receta de bu\u00f1uelos de manzana<\/strong>? No la pod\u00e9is dejar pasar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de bu\u00f1uelos de manzana, con explicaci\u00f3n y fotograf\u00edas paso a paso.<\/p>\n","protected":false},"author":8,"featured_media":70007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[42,9,32],"tags":[2,14,90,5,6,10,31],"class_list":["post-21017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-tradicionales-recetas","category-reposteria","category-sin-horno","tag-azucar","tag-azucar-glas","tag-fruta","tag-harina","tag-huevos","tag-leche","tag-sin-horno"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de bu\u00f1uelos de manzana, con explicaci\u00f3n y fotograf\u00edas paso a paso. 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