{"id":21650,"date":"2014-12-09T08:00:29","date_gmt":"2014-12-09T06:00:29","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=21650"},"modified":"2024-05-30T10:43:44","modified_gmt":"2024-05-30T08:43:44","slug":"turron-de-yema-tostada","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/turron-de-yema-tostada.html","title":{"rendered":"Turr\u00f3n de yema tostada"},"content":{"rendered":"<p><\/p>\n<p>Uno de los postres que no pueden faltar en las navidades son los caracter\u00edsticos <a href=\"https:\/\/marialunarillos.com\/blog\/?s=turron\">turrones<\/a>, tan nuestros, tan ricos&#8230;Por ello, hoy os propongo <strong>hacer turr\u00f3n casero<\/strong>, os asombrar\u00e9is de lo facil\u00edsimo que es, y de que est\u00e1 much\u00edsimo m\u00e1s rico que el comercial. Adem\u00e1s, es una \u00a0idea de regalo <em>handmade<\/em> para estas Fiestas, que pod\u00e9is personalizar con envoltorio original de <a title=\"Craft\" href=\"https:\/\/www.marialunarillos.com\/velas-y-figuras-para-tartas.html\">nuestra secci\u00f3n de craft<\/a>, y \u00a0que dejar\u00e1 boquiabierto a m\u00e1s de uno.<\/p>\n<p>Simplemente se necesita un buen <a title=\"Molde de turr\u00f3n Ibili\" href=\"https:\/\/www.marialunarillos.com\/set-2-moldes-para-turron-liso-y-rombos.html\">molde para turr\u00f3n<\/a>, como los que hemos utilizado de Ibili, que son muy c\u00f3modos de usar, f\u00e1cilmente desmoldables, vienen en varios formatos de decoraci\u00f3n y el proceso de limpieza es muy sencillo.<\/p>\n<p>El turr\u00f3n que vamos a elaborar es el cl\u00e1sico <strong>turr\u00f3n de yema tostada<\/strong>. Como ver\u00e9is en la receta, los ingredientes principales son la yema y la almedra, y lo remataremos con una capa tostada para conseguir un acabado final de aut\u00e9nticos maestros turroneros. Vamos con la receta.<\/p>\n<blockquote>\n<h2>Receta de turr\u00f3n de yema<\/h2>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li>250 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-almendras-350-gr.html\">almendra molida<\/a><\/li>\n<li>3 yemas de huevo<\/li>\n<li>1 cucharadita de canela en polvo (o al gusto)<\/li>\n<li>La ralladura medio lim\u00f3n<\/li>\n<li>125 g de az\u00facar<\/li>\n<li>40 g de agua<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>En un <a title=\"Bol grande con asa rosa\" href=\"https:\/\/www.marialunarillos.com\/4047-bol-grande-con-asa-rosa.html\">bol<\/a> ponemos la canela, el lim\u00f3n y las yemas. Batimos con unas <a title=\"Batidor silicona mango inox\" href=\"https:\/\/www.marialunarillos.com\/698-batidor-silicona-mango-inox.html\">varillas<\/a> y reservamos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21654\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-Paso-01.jpg\" alt=\"Turron-de-yema-Paso-01\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21655\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-Paso-02.jpg\" alt=\"Turron-de-yema-Paso-02\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>En un cazo calentamos el agua con el az\u00facar a fuego alto, comprobamos con un <a title=\"Term\u00f3metro para az\u00facar\" href=\"https:\/\/www.marialunarillos.com\/4748-termometro-para-azucar.html\">term\u00f3metro para az\u00facar<\/a>\u00a0la temperatura y cuando llegue a 115\u00baC, retiramos del fuego.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21656\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-Paso-03.jpg\" alt=\"Turron-de-yema-Paso-03\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>A\u00f1adimos poco a poco el alm\u00edbar a la mezcla de yemas y seguimos batiendo con las <a title=\"Batidor de silicona\" href=\"https:\/\/www.marialunarillos.com\/varillas-manuales.html\">varillas<\/a> continuamente hasta que baje la temperatura.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21657\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-Paso-04.jpg\" alt=\"Turron-de-yema-Paso-04\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Finalmente agregamos la almendra molida y lo integramos bien con ayuda de una <a title=\"Esp\u00e1tula de silicona\" href=\"https:\/\/www.marialunarillos.com\/espatula-de-silicona-azul.html\">esp\u00e1tula<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21658\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-Paso-05.jpg\" alt=\"Turron-de-yema-Paso-05\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Rellenamos el <a title=\"Set 2 moldes para turr\u00f3n liso y rombos\" href=\"https:\/\/www.marialunarillos.com\/set-2-moldes-para-turron-liso-y-rombos.html\">molde de turr\u00f3n<\/a> y apretamos bien el contenido para que quede compacto. Lo envolvemos con papel de film y dejamos reposar 10 horas para que endurezca, antes de desmoldar.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21659\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-Paso-07.jpg\" alt=\"Turron-de-yema-Paso-07\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21660\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-Paso-08.jpg\" alt=\"Turron-de-yema-Paso-08\" width=\"600\" height=\"449\" \/><\/p>\n<ul>\n<li>Espolvoreamos la superficie del turr\u00f3n con az\u00facar y lo caramelizamos con ayuda de un <a title=\"Soplete Gourmet Luxe\" href=\"https:\/\/www.marialunarillos.com\/581-soplete-gourmet-luxe.html\">soplete<\/a>, y \u00a1ya estar\u00e1 listo para presentar!<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21661\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-Paso-09.jpg\" alt=\"Turron-de-yema-Paso-09\" width=\"600\" height=\"449\" \/><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21652\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2014\/11\/Turron-de-yema-F2.jpg\" alt=\"Turron-de-yema-F2\" width=\"600\" height=\"900\" \/><\/p>\n<p>\u00bfOs anim\u00e1is a probar de hacer esta receta de <strong>turr\u00f3n de yema tostada<\/strong> casera?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de turr\u00f3n de yema, con explicaci\u00f3n y fotograf\u00edas paso a paso.<\/p>\n","protected":false},"author":8,"featured_media":69856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[42,8,9,32],"tags":[2,40,6,12,31],"class_list":["post-21650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-tradicionales-recetas","category-navidad","category-reposteria","category-sin-horno","tag-azucar","tag-canela","tag-huevos","tag-navidad","tag-sin-horno"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de turr\u00f3n de yema, con explicaci\u00f3n y fotograf\u00edas paso a paso. 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