{"id":26268,"date":"2015-06-30T18:00:00","date_gmt":"2015-06-30T16:00:00","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=26268"},"modified":"2024-07-18T09:32:01","modified_gmt":"2024-07-18T07:32:01","slug":"video-receta-ganache-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/video-receta-ganache-de-chocolate.html","title":{"rendered":"V\u00eddeo-receta: Ganache de chocolate"},"content":{"rendered":"<blockquote><p><\/p>\n<p>Esta semana os traigo una v\u00eddeo-receta con un b\u00e1sico muy utilizado en la reposter\u00eda, <strong>ganache de chocolate negro<\/strong>. La ganache la podemos utilizar en estado l\u00edquido para hacer coberturas o tambi\u00e9n dejarla enfriar para utilizarla para rellenos.<\/p>\n<p>Yo siempre hago la ganache con el m\u00e9todo r\u00e1pido. Pongo la nata en el microondas hasta que empiece a hervir. Despu\u00e9s la vierto sobre el chocolate. Remuevo bien y ya obtengo la ganache l\u00edquida. Opcionalmente se le puede a\u00f1adir mantequilla para que tenga un poquito m\u00e1s de brillo. Y si necesito la ganache en forma de crema, la tapo a piel y la pongo en la nevera hasta que est\u00e9 fr\u00eda.<\/p>\n<p>El proceso es muy sencillo, pero no por ello menos delicioso. Adem\u00e1s, hay m\u00faltiples recetas que hacen uso de esta simple y chocolateada combinaci\u00f3n.<\/p>\n<p><iframe loading=\"lazy\" style=\"display: block; width: 700px; margin: auto;\" src=\"https:\/\/www.youtube.com\/embed\/IxWoz5hMAVM?rel=0\" width=\"700\" height=\"394\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Ganache de chocolate<\/h2>\n<h3>Ingredientes (450 g de ganache):<\/h3>\n<ul>\n<li>200 g de <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate negro<\/a><\/li>\n<li>200 g de nata<\/li>\n<li>50 g de mantequilla<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>Para empezar ponemos el <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate<\/a> en un bol y llevamos la nata al microondas. Cuando veamos que empieza a hervir, la retiramos del microondas y la a\u00f1adimos directamente sobre el chocolate. Lo dejamos reposar un minuto. As\u00ed con el calor de la nata, el chocolate se derretir\u00e1 un poquito. Despu\u00e9s, con las varillas de mano, removemos suavemente. Ya ver\u00e9is que poco a poco el chocolate se ir\u00e1 integrando perfectamente con la nata, hasta obtener una crema de chocolate ligera.<\/li>\n<li>Cuando ambos ingredientes est\u00e9n bien mezclados, a\u00f1adimos la mantequilla y removemos nuevamente. La mantequilla es opcional, pero la utilizamos para darle un poquito de brillo a nuestra ganache. Seguiremos removiendo hasta que todo est\u00e9 bien integrado y tengamos una ganache ligera.<\/li>\n<li>Mientras la ganache est\u00e9 as\u00ed de l\u00edquida, nos servir\u00eda para ba\u00f1ar postres, tartas o frutas, pero si la queremos utilizar de relleno, tenemos que enfriarla. As\u00ed que la tapamos a piel con papel film, para que no se seque la parte superior y la llevamos a la nevera durante dos horas para que coja cuerpo y se haga m\u00e1s densa.<\/li>\n<li>Una vez fr\u00eda, ya tenemos una crema s\u00faper chocolateada perfecta para cubrir tartas o rellenar macarons y cupcakes. Incluso la pod\u00e9is poner en una manga pastelera y hacer decoraciones.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26356\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2015\/06\/ganache_video_2.jpg\" alt=\"ganache_video_2\" width=\"600\" height=\"900\" \/><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>V\u00eddeo receta de ganache de chocolate negro. Receta paso a paso en v\u00eddeo de ganache de chocolate. <\/p>\n","protected":false},"author":6,"featured_media":71665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[67,73,9,32,112,138],"tags":[17,72,7,23,31,137],"class_list":["post-26268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basicos-reposteria","category-cremas-rellenos","category-reposteria","category-sin-horno","category-sabermas","category-videorecetas","tag-chocolate","tag-cremas","tag-mantequilla","tag-nata","tag-sin-horno","tag-video-recetas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"V\u00eddeo receta de ganache de chocolate negro. Receta paso a paso en v\u00eddeo de ganache de chocolate. 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