{"id":33400,"date":"2016-09-26T12:00:45","date_gmt":"2016-09-26T10:00:45","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=33400"},"modified":"2024-06-24T09:17:49","modified_gmt":"2024-06-24T07:17:49","slug":"video-receta-tarta-mousse-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/video-receta-tarta-mousse-de-chocolate.html","title":{"rendered":"V\u00eddeo-receta en un minuto: Tarta mousse de chocolate sin horno"},"content":{"rendered":"<blockquote>\n<p style=\"margin-bottom: 0; padding: 0;\"><\/p>\n<p>En el v\u00eddeo de esta semana os muestro c\u00f3mo hacer una <strong>tarta mousse de chocolate<\/strong> sin horno. Tiene una base de galleta que queda perfectamente adaptada al <a href=\"https:\/\/www.marialunarillos.com\/molde-redondo-perforado-para-quiche-desmontable-23-cm.html\">molde de quiche<\/a> que he utilizado para la tarta. Gracias a la forma del molde, conseguimos un borde ondulado, lo que la hace m\u00e1s bonita y llamativa.<\/p>\n<p>Para el interior de la tarta hago una <strong>mousse de chocolate muy sencilla<\/strong>, pero que est\u00e1 deliciosa. Adem\u00e1s tiene una textura consistente y sedosa. Para m\u00ed, es una forma perfecta y r\u00e1pida de hacer un relleno de chocolate.<\/p>\n<p>Para la cobertura hago una crema chantilly y la pongo sobre la tarta directamente con una esp\u00e1tula. De este modo obtenemos una <strong>tarta casera, f\u00e1cil y con un aire r\u00fastico<\/strong> precioso. Opcionalmente le ponemos unas virutas de chocolate negro y la tendremos terminada. As\u00ed de r\u00e1pido tendremos una tarta a punto y con un sabor a chocolate espectacular.<br \/>\n<iframe loading=\"lazy\" style=\"display: block; width: 700px; margin: auto;\" src=\"https:\/\/www.youtube.com\/embed\/4ww9A7wOZjQ?rel=0\" width=\"700\" height=\"394\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Tarta mousse de chocolate<\/h2>\n<h3>Ingredientes (para un molde redondo de 23 cm)<\/h3>\n<p><strong>Para la base:<\/strong><\/p>\n<ul>\n<li>300 g de galletas Mar\u00eda<\/li>\n<li>2 cdas. de <a href=\"https:\/\/www.marialunarillos.com\/azucares.html\">az\u00facar moreno<\/a><\/li>\n<li>1 cda. de <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao en polvo sin az\u00facar<\/a><\/li>\n<li>150 g de mantequilla derretida<\/li>\n<\/ul>\n<p><strong>Para la mousse:<\/strong><\/p>\n<ul>\n<li>200 g de <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate negro<\/a><\/li>\n<li>250 ml de nata o crema para batir con 35% M.G<\/li>\n<\/ul>\n<p><strong>Para la cobertura:<\/strong><\/p>\n<ul>\n<li>200 ml de nata o crema para batir con 35% M.G<\/li>\n<li>40 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">icing sugar<\/a><\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a><\/li>\n<\/ul>\n<p><strong>Para la decoraci\u00f3n:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.marialunarillos.com\/virutas-de-chocolate-negro-belga-pme-85-gr.html\">Virutas de chocolate negro<\/a><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>Forramos un <a href=\"https:\/\/www.marialunarillos.com\/molde-redondo-perforado-para-quiche-desmontable-23-cm.html\">molde desmontable de 23 cm de di\u00e1metro<\/a> con papel film. Reservamos.<\/li>\n<li>Trituramos las galletas Mar\u00eda con un procesador de alimentos o con una bolsita tipo zip y un <a href=\"https:\/\/www.marialunarillos.com\/rodillo-antiadherente-50-cm.html\">rodillo<\/a>.<\/li>\n<li>Pasamos las galletas trituradas a un <a href=\"https:\/\/www.marialunarillos.com\/greengate-menaje-ceramica.html\">bol<\/a>. Les A\u00f1adimos el <a href=\"https:\/\/www.marialunarillos.com\/azucares.html\">az\u00facar moreno<\/a> y el <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao en polvo<\/a>, y mezclamos.<\/li>\n<li>Derretimos la mantequilla y la agregamos a la mezcla de galletas. Removemos hasta obtener un color homog\u00e9neo.<\/li>\n<li>Cubrimos la base y los laterales del molde con la mezcla de galletas. Presionamos bien la mezcla contra el molde y refrigeramos mientras preparamos el relleno.<\/li>\n<li><strong>Para preparar el relleno<\/strong>, a\u00f1adimos 6 cucharadas de nata (o crema para batir) al <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate<\/a> y\u00a0lo derretimos en el microondas.<\/li>\n<li>Montamos la nata restante. La Incorporamos poco a poco, con movimientos envolventes,\u00a0al\u00a0chocolate derretido.<\/li>\n<li>Vertemos el relleno sobre el molde. Reservamos en la nevera.<\/li>\n<li>Montamos la nata junto con el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">icing sugar<\/a> y el <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a>.<\/li>\n<li>Decoramos con la nata montada y <a href=\"https:\/\/www.marialunarillos.com\/virutas-de-chocolate-negro-belga-pme-85-gr.html\">virutas de chocolate<\/a>.<\/li>\n<\/ul>\n<p style=\"margin-bottom: 0; padding: 0;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-33404\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2016\/09\/video-receta-tarta-mousse-de-chocolate-2.jpg\" alt=\"video-receta-tarta-mousse-de-chocolate-2\" width=\"1000\" height=\"667\" \/><\/p>\n<p style=\"text-align: center;\">\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>V\u00eddeo receta paso a paso para elaborar una tarta de mousse de chocolate. Trucos y consejos de la elaboraci\u00f3n y presentaci\u00f3n de la receta.<\/p>\n","protected":false},"author":6,"featured_media":74164,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[98,9,32,25,138],"tags":[55,17,3,19,101,23,31,24,137],"class_list":["post-33400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mousse","category-reposteria","category-sin-horno","category-tartas-recetas","category-videorecetas","tag-azucar-moreno","tag-chocolate","tag-galletas","tag-icing-sugar","tag-mousse","tag-nata","tag-sin-horno","tag-tartas","tag-video-recetas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"V\u00eddeo receta paso a paso para elaborar una tarta de mousse de chocolate. 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