{"id":38094,"date":"2017-05-22T08:00:28","date_gmt":"2017-05-22T06:00:28","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=38094"},"modified":"2024-05-31T11:47:32","modified_gmt":"2024-05-31T09:47:32","slug":"bundt-cake-naranja","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/bundt-cake-naranja.html","title":{"rendered":"Bundt cake de naranja"},"content":{"rendered":"<p style=\"margin-bottom: 0; padding: 0;\"><\/p>\n<p>Volvemos a la carga con un <strong>Bundt<em> cake<\/em> de naranja<\/strong> m\u00e1s bonito que un San Luis y rico, rico. Con las <strong>\u00faltimas naranjas de la temporada<\/strong> aromatizamos y saborizamos este precioso <strong>Bundt <em>cake<\/em><\/strong> que, a pesar de ello, tiene un aire muy primaveral, \u00bfno os parece?<\/p>\n<p>La f\u00f3rmula, tomada de <a href=\"http:\/\/tutti-dolci.com\/2016\/12\/cranberry-orange-bundt-cake\/\">este blog<\/a>, es de bizcocho que se esponja <strong>montando la mantequilla con el az\u00facar<\/strong> (y ayudando con algo de levadura qu\u00edmica), al que se a\u00f1ade un suave sabor a naranja con ralladura y zumo. El uso del <em>buttermilk<\/em> hace que el resultado sea especialmente tierno y jugoso; aunque si no encontr\u00e1is este l\u00e1cteo en vuestra zona os damos alternativas.<\/p>\n<p>Para preparar este precioso Bundt <em>cake<\/em> hemos elegido el <a href=\"https:\/\/www.marialunarillos.com\/molde-bundt-heritage-de-nordic-ware.html\">molde Heritage<\/a>, uno de nuestros <a href=\"https:\/\/www.marialunarillos.com\/moldes-nordic-ware.html\">moldes Nordic Ware<\/a> favoritos. Ya sab\u00e9is que sus <strong>crestas en espiral<\/strong> parecen pensadas para que por ellas escurra un rico glaseado como el de naranja con el que acompa\u00f1amos este bizcocho. Vamos con ello.<\/p>\n<blockquote>\n<h2>Bundt<em> cake<\/em> de naranja<\/h2>\n<h3>Ingredientes:<\/h3>\n<p><strong>Bizcocho<\/strong><\/p>\n<ul>\n<li>310 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>3\/4 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>1\/4 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a><\/li>\n<li>250 g de az\u00facar<\/li>\n<li>Un pellizco de sal<\/li>\n<li>Dos cdas. de ralladura de naranja<\/li>\n<li>145 g de mantequilla ablandada<\/li>\n<li>Dos huevos grandes a temperatura ambiente<\/li>\n<li>240 ml de <em>buttermilk<\/em>, yogur l\u00edquido o leche cortada con un chorro de lim\u00f3n<\/li>\n<li>60 ml de zumo de naranja reci\u00e9n exprimido<\/li>\n<li>Una cdta. de <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a><\/li>\n<\/ul>\n<p><strong>Glaseado<\/strong><\/p>\n<ul>\n<li>90 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>Un pellizco de sal<\/li>\n<li>1 1\/2 cdas. de zumo de naranja reci\u00e9n exprimido<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<p><strong>Bizcocho de naranja<\/strong><\/p>\n<ul>\n<li>Ponemos el horno a calentar a 180\u00baC y engrasamos (con mantequilla, <strong>nunca con aceite<\/strong>) y enharinamos el <a href=\"https:\/\/www.marialunarillos.com\/molde-bundt-heritage-de-nordic-ware.html\">molde Bundt<\/a>, o rociamos con un <a href=\"https:\/\/www.marialunarillos.com\/sprays-antiadherentes.html\">spray antiadherente<\/a> con harina. Reservamos.<\/li>\n<li>Pasamos por el <a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">tamiz<\/a> la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a> con la <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a> y el <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a>. Agregamos la sal.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-38154\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/04\/receta-bundt-cake-naranja-1.jpg\" alt=\"receta bundt cake naranja\" width=\"1000\" height=\"749\" \/><\/p>\n<ul>\n<li>Rallamos la piel de la naranja con un <a href=\"https:\/\/www.marialunarillos.com\/ralladores-y-peladores.html\">rallador<\/a> y la mezclamos con el az\u00facar. Agregamos la mantequilla ablandada y batimos a velocidad alta, con <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot<\/a> o <a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-roja-kitchenaid.html\">varillas el\u00e9ctricas<\/a>, hasta que esponje y blanquee.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-38155\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/04\/receta-bundt-cake-naranja-2.jpg\" alt=\"receta bundt cake naranja\" width=\"1000\" height=\"749\" \/><\/p>\n<ul>\n<li>Vamos a\u00f1adiendo los huevos de uno en uno a baja velocidad. Reba\u00f1aremos las paredes con una <a href=\"https:\/\/www.marialunarillos.com\/604-espatula-profesional-pequena.html\">esp\u00e1tula<\/a> para que se mezcle todo bien.<\/li>\n<li>En un <a href=\"https:\/\/www.marialunarillos.com\/set-4-boles-de-cristal-de-varios-tama-os.html\">bol<\/a> aparte mezclamos el <em>buttermilk<\/em>, el zumo de naranja y el <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a>.<\/li>\n<li>A\u00f1adimos la mezcla de harina en tres tandas, alternando con la mezcla de <em>buttermilk<\/em>. Homogeneizamos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-38156\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/04\/receta-bundt-cake-naranja-3.jpg\" alt=\"receta bundt cake naranja\" width=\"1000\" height=\"749\" \/><\/p>\n<ul>\n<li>Vertemos la mezcla en el molde preparado y alisamos la superficie. <strong>Golpeamos el molde sobre la encimera<\/strong> para eliminar posibles burbujas de aire.<\/li>\n<li>Metemos el molde en el horno y <strong>cocemos el bizcocho de naranja 50 minutos<\/strong>, hasta que est\u00e9 cocido por el centro (probaremos con una brocheta) y doradito por encima.<\/li>\n<li>Sacamos el molde y lo dejamos reposar 10 minutos sin tocar. Desmoldamos sobre una\u00a0<a href=\"https:\/\/www.marialunarillos.com\/514-rejilla-enfriadora-wilton-36x50-cm.html\">rejilla<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-38157\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/04\/receta-bundt-cake-naranja-4.jpg\" alt=\"receta bundt cake naranja\" width=\"1000\" height=\"748\" \/><\/p>\n<p><strong>Glaseado<\/strong><\/p>\n<ul>\n<li>Mezclamos en un bol el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> con el zumo de naranja y la sal. <strong>Vertemos sobre el bizcocho<\/strong> y dejamos secar. Mi glaseado es rosa porque us\u00e9 naranjas sanguina, que dan un zumo muy rojizo.<\/li>\n<\/ul>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-38164\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/04\/receta-bundt-cake-naranja-5.jpg\" alt=\"receta bundt cake naranja\" width=\"1000\" height=\"1500\" \/><\/p>\n<p>Y ya tenemos otro precioso Bundt <em>cake<\/em> para <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/bundt-cakes\">nuestra colecci\u00f3n<\/a> con este <strong>Bundt <em>cake<\/em> de naranja jugoso y perfecto<\/strong> para tomar el t\u00e9 una tarde primavera&#8230; No os arrepentir\u00e9is: probadlo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bizcocho Bundt cake de naranja, con cl\u00e1sico molde en espiral, modelo Heritage, de Nordic Ware. Receta paso a paso con fotos, trucos y consejos.<\/p>\n","protected":false},"author":2,"featured_media":75830,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,118,9],"tags":[2,14,15,119,5,6,22,7,84,13],"class_list":["post-38094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-bundt-cakes","category-reposteria","tag-azucar","tag-azucar-glas","tag-bizcochos","tag-bundt-cake","tag-harina","tag-huevos","tag-levadura-quimica","tag-mantequilla","tag-naranja","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Bizcocho Bundt cake de naranja, con cl\u00e1sico molde en espiral, modelo Heritage, de Nordic Ware. 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