{"id":39297,"date":"2017-11-15T06:00:31","date_gmt":"2017-11-15T04:00:31","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=39297"},"modified":"2024-04-17T09:19:44","modified_gmt":"2024-04-17T07:19:44","slug":"bundt-cake-chocolate-crema-agria","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/bundt-cake-chocolate-crema-agria.html","title":{"rendered":"Bundt cake de chocolate y crema agria"},"content":{"rendered":"<p style=\"margin-bottom: 0; padding: 0;\"><\/p>\n<p>Volvemos a la carga de los <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/bundt-cakes\">Bundt <em>cakes<\/em><\/a> con este lindo <strong>Bundt <em>cake<\/em> de chocolate y crema agria<\/strong> tan golos\u00f3n, procedente de <a href=\"http:\/\/www.beyondkimchee.com\/chocolate-sour-cream-bundt-cake\/\">este blog<\/a>. Porque, \u00bfa qui\u00e9n le puede amargar un bizcoch\u00f3n delicioso ba\u00f1ado en chocolate?<\/p>\n<p>Para preparar este Bundt <em>cake<\/em> hemos usado uno de los moldes de la <a href=\"https:\/\/www.marialunarillos.com\/moldes-nordic-ware.html\">nueva colecci\u00f3n de Nordic Ware<\/a>, el <a href=\"https:\/\/www.marialunarillos.com\/heritage-loaf-pan-nordic-ware.html\">modelo Heritage Loaf<\/a>, superoriginal y precioso. Aunque eso s\u00ed, estos moldes nuevos vienen con <strong>una capacidad algo menor<\/strong> que los que ya conocemos, hay que tenerlo en cuenta si queremos usar con ellos alguna de las <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/bundt-cakes\">recetas de Bundts<\/a> que ya tenemos en el blog.<\/p>\n<p>Este bizcocho lleva un ingrediente que les encanta a los estadounidenses, la <strong>crema agria o sour cream<\/strong>, una nata acidificada y espesada por un tratamiento similar al del yogur. Hoy d\u00eda ya no es tan dif\u00edcil encontrarla en los supermercados grandes y podemos usar tanto la crema o nata agria, al estilo norteamericano o eslavo, como la <em>cr\u00e8me fra\u00eeche<\/em> al estilo franc\u00e9s, puesto que fundamentalmente se diferencian en el contenido de grasa.<\/p>\n<blockquote>\n<h2>Bundt <em>cake<\/em> de chocolate y crema agria<\/h2>\n<h3>Ingredientes (para un molde de 1,4L):<\/h3>\n<p><strong>Bizcocho<\/strong><\/p>\n<ul>\n<li>230 g de mantequilla<\/li>\n<li>35 g de <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-100-dayelet-100-gr.html\">cacao en polvo<\/a><\/li>\n<li>Una cdta. de sal<\/li>\n<li>240 ml de agua<\/li>\n<li>330 g de az\u00facar<\/li>\n<li>250 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>1 1\/2 cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a><\/li>\n<li>Dos huevos<\/li>\n<li>120 ml de crema agria<\/li>\n<li>Una cdta. de <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a><\/li>\n<\/ul>\n<p><strong>Cobertura<\/strong><\/p>\n<ul>\n<li>110 g de <a href=\"https:\/\/www.marialunarillos.com\/callets-chocolate-negro-70-5-400-gramos-sin-gluten-callebaut.html\">cobertura de chocolate negro<\/a><\/li>\n<li>1 1\/2 cdas. de <a href=\"https:\/\/www.marialunarillos.com\/sirope-de-agave-azul-ecologico-385-gr-saludviva.html\">sirope de \u00e1gave<\/a> o <a href=\"https:\/\/www.marialunarillos.com\/glucosa-liquida-280-g-sosa.html\">glucosa<\/a><\/li>\n<li>120 ml de nata o crema de leche<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<p><strong>Bizcocho de chocolate<\/strong><\/p>\n<ul>\n<li>Precalentamos el horno a 175\u00baC. Engrasamos con mantequilla (<strong>nunca con aceite<\/strong>) y enharinamos el <a href=\"https:\/\/www.marialunarillos.com\/heritage-loaf-pan-nordic-ware.html\">molde Bundt<\/a> o lo rociamos con un <a href=\"https:\/\/www.marialunarillos.com\/sprays-antiadherentes.html\">spray antiadherente<\/a> con harina. Reservamos.<\/li>\n<li>En un <a href=\"https:\/\/www.marialunarillos.com\/boles-de-trabajo.html\">bol<\/a> pasamos por un <a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">tamiz<\/a> la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a> con el <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a>. Reservamos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-39337\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/07\/receta-bundt-cake-chocolate-crema-agria-2.jpg\" alt=\"receta bundt cake chocolate crema agria\" width=\"1000\" height=\"749\" \/><\/p>\n<ul>\n<li>En un <a href=\"https:\/\/www.marialunarillos.com\/cocottes-cacerolas-y-cazos.html\">cazo<\/a> ponemos la mantequilla, el <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-100-dayelet-100-gr.html\">cacao en polvo<\/a>, la sal y el agua y derretimos todo al fuego. <strong>A\u00f1adimos el az\u00facar<\/strong>, removemos y reservamos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-39338\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/07\/receta-bundt-cake-chocolate-crema-agria-3.jpg\" alt=\"receta bundt cake chocolate crema agria\" width=\"1000\" height=\"749\" \/><\/p>\n<ul>\n<li>A\u00f1adimos entonces los huevos, la crema agria y el <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a> y volvemos a homogeneizar.\u00a0Agregamos la mezcla l\u00edquida a los s\u00f3lidos y mezclamos perfectamente con <a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-roja-kitchenaid.html\">batidora<\/a> o en un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot<\/a>.<\/li>\n<li><strong>Vertemos la masa<\/strong> en el molde preparado anteriormente.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-39339\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/07\/receta-bundt-cake-chocolate-crema-agria-4.jpg\" alt=\"receta bundt cake chocolate crema agria\" width=\"1000\" height=\"749\" \/><\/p>\n<ul>\n<li><strong>Cocemos el bizcocho unos 40-45 minutos<\/strong>, hasta que una brocheta salga limpia al introducirla en el centro. Dejamos enfriar el Bundt 10 minutos en su molde y despu\u00e9s golpeamos un poco las paredes del molde para que se separe el bizcocho y lo invertimos sobre una <a href=\"https:\/\/www.marialunarillos.com\/846-rejilla-enfriadora-wilton-36x50-cm.html\">rejilla<\/a>. Dejamos enfriar.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-39340\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/07\/receta-bundt-cake-chocolate-crema-agria-5.jpg\" alt=\"receta bundt cake chocolate crema agria\" width=\"1000\" height=\"749\" \/><\/p><\/blockquote>\n<blockquote><p><strong>Cobertura de chocolate<\/strong><\/p>\n<ul>\n<li>En un cazo ponemos la nata con el <a href=\"https:\/\/www.marialunarillos.com\/sirope-de-agave-azul-ecologico-385-gr-saludviva.html\">sirope<\/a> o <a href=\"https:\/\/www.marialunarillos.com\/glucosa-liquida-280-g-sosa.html\">glucosa<\/a>.\u00a0<strong>Llevamos a ebullici\u00f3n<\/strong>.<\/li>\n<li>Apagamos el fuego y a\u00f1adimos la <a href=\"https:\/\/www.marialunarillos.com\/callets-chocolate-negro-70-5-400-gramos-sin-gluten-callebaut.html\">cobertura de\u00a0chocolate<\/a> en trozos. Dejamos <strong>reposar cinco minutos<\/strong>. Mezclamos con <a href=\"https:\/\/www.marialunarillos.com\/varillas-manuales.html\">varillas<\/a> hasta homogeneizar\u00a0y dejamos templar ligeramente antes de aplicar al bizcocho. Vertemos y dejamos secar.<\/li>\n<\/ul>\n<\/blockquote>\n<p style=\"margin-bottom: 0; padding: 0;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-39341\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/07\/receta-bundt-cake-chocolate-crema-agria-6.jpg\" alt=\"receta bundt cake chocolate crema agria\" width=\"1000\" height=\"1500\" \/><\/p>\n<p>Este <strong>Bundt <em>cake<\/em> de chocolate y crema agria<\/strong> est\u00e1 mortal de bueno, jugoso y chocolatoso, y es tan bonito como cualquier bizcocho preparado en los fant\u00e1sticos moldes Bundt. No nos cansamos de usarlos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bundt cake en molde Heritage Loaf de chocolate y crema agria, con cobertura de ganache de chocolate. Receta paso a paso con fotos.<\/p>\n","protected":false},"author":2,"featured_media":75000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,118,9],"tags":[2,15,119,39,17,5,6,7,13],"class_list":["post-39297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-bundt-cakes","category-reposteria","tag-azucar","tag-bizcochos","tag-bundt-cake","tag-cacao-puro-en-polvo","tag-chocolate","tag-harina","tag-huevos","tag-mantequilla","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Bundt cake en molde Heritage Loaf de chocolate y crema agria, con cobertura de ganache de chocolate. 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