{"id":40320,"date":"2017-11-06T06:00:01","date_gmt":"2017-11-06T04:00:01","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=40320"},"modified":"2024-04-17T09:28:33","modified_gmt":"2024-04-17T07:28:33","slug":"bundt-cake-cafe","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/bundt-cake-cafe.html","title":{"rendered":"Bundt cake de caf\u00e9"},"content":{"rendered":"<p style=\"margin-bottom: 0; padding: 0;\"><\/p>\n<p>Atacamos de nuevo con un precios\u00edsimo <strong>Bundt <em>cake<\/em> de caf\u00e9<\/strong> para el<strong> D\u00eda Internacional del Bundt Cake<\/strong>, una receta procedente de <a href=\"https:\/\/marshasbakingaddiction.com\/coffee-bundt-cake\/\">este blog<\/a>, que es facil\u00edsima y r\u00e1pida de hacer. Y a los amantes del caf\u00e9 les encantar\u00e1.<\/p>\n<p>Para preparar este <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/bundt-cakes\">Bundt cake <\/a>tan bonit\u00edsimo hemos usado uno de los moldes m\u00e1s\u00a0nuevos de la firma <a href=\"https:\/\/www.marialunarillos.com\/moldes-nordic-ware.html\">Nordic Ware<\/a>, el <a href=\"https:\/\/www.marialunarillos.com\/solera-bundt-pan-nordic-ware.html\">Solera Bundt Pan<\/a>. Me gusta <strong>este tama\u00f1o m\u00e1s peque\u00f1o de lo habitual<\/strong>, as\u00ed pecas menos&#8230;<\/p>\n<p>Adem\u00e1s del <a href=\"https:\/\/www.marialunarillos.com\/solera-bundt-pan-nordic-ware.html\">molde Solera<\/a> encontrar\u00e9is en nuestra tienda todo lo necesario para que <strong>este bizcocho os quede perfecto<\/strong>, desde una magn\u00edfica <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a> al <a href=\"https:\/\/www.marialunarillos.com\/biberon-dosificador-250-ml-ibili.html\">biber\u00f3n<\/a> para glasear, pasando por la <a href=\"https:\/\/www.marialunarillos.com\/utensilios-para-medir-y-pesar.html\">b\u00e1scula<\/a> y las <a href=\"https:\/\/www.marialunarillos.com\/1151-cucharas-medidoras-acero-inox.html\">cucharas medidoras<\/a> imprescindibles para ser exactos en las cantidades.<\/p>\n<blockquote>\n<h2>Bundt cake de caf\u00e9<\/h2>\n<h3>Ingredientes:<\/h3>\n<p><strong>Bizcocho<\/strong><\/p>\n<ul>\n<li>150 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>1\/4 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>1\/4 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a><\/li>\n<li>1\/4 cdta. de sal<\/li>\n<li>Dos\u00a0huevos a temperatura ambiente<\/li>\n<li>150 g de <a href=\"https:\/\/www.marialunarillos.com\/2310-azucar-demerara-tate-lyle.html\">az\u00facar moreno<\/a><\/li>\n<li>110\u00a0g de mantequilla derretida<\/li>\n<li>120 ml de yogur griego<\/li>\n<li>Dos\u00a0cdtas. de caf\u00e9 instant\u00e1neo disueltas en media cda. de agua<\/li>\n<\/ul>\n<p><strong>Glaseado<\/strong><\/p>\n<ul>\n<li>60\u00a0g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>1\/2\u00a0cdta. de caf\u00e9 instant\u00e1neo disuelto en\u00a0una cda. de agua<\/li>\n<li>Agua necesaria para hacer una mezcla fluida<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<p><strong>Bizcocho<\/strong><\/p>\n<ul>\n<li>Ponemos <strong>el horno a calentar a 180\u00baC<\/strong>. Preparamos el <a href=\"https:\/\/www.marialunarillos.com\/solera-bundt-pan-nordic-ware.html\">molde Bundt<\/a>, engras\u00e1ndolo con mantequilla o con un <a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\">spray antiadherente<\/a> (ojo, nunca con aceite de oliva). Espolvoreamos de harina y reservamos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40350\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-cafe-1.jpg\" alt=\"receta bundt cake cafe\" width=\"1000\" height=\"749\" \/><\/p>\n<ul>\n<li>Pasamos por un <a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">tamiz<\/a> la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a> con la <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a> a un <a href=\"https:\/\/www.marialunarillos.com\/boles-de-trabajo.html\">bol<\/a>. Agregamos el <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a> y la sal. Reservamos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40351\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-cafe-2.jpg\" alt=\"receta bundt cake cafe\" width=\"1000\" height=\"748\" \/><\/p>\n<ul>\n<li>En otro <a href=\"https:\/\/www.marialunarillos.com\/boles-de-trabajo.html\">bol<\/a> ponemos la mantequilla derretida, los huevos, el <a href=\"https:\/\/www.marialunarillos.com\/2310-azucar-demerara-tate-lyle.html\">az\u00facar moreno<\/a>, el yogur y el caf\u00e9. <strong>Mezclamos bien<\/strong> con <a href=\"https:\/\/www.marialunarillos.com\/varillas-manuales.html\">varillas<\/a>.<\/li>\n<li>A\u00f1adimos los s\u00f3lidos y <strong>homogeneizamos<\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40352\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-cafe-3.jpg\" alt=\"receta bundt cake cafe\" width=\"1000\" height=\"748\" \/><\/p>\n<ul>\n<li>Vertemos la mezcla en el <a href=\"https:\/\/www.marialunarillos.com\/solera-bundt-pan-nordic-ware.html\">molde<\/a> reservado, nivelamos la superficie con una <a href=\"https:\/\/www.marialunarillos.com\/604-espatula-profesional-pequena.html\">esp\u00e1tula<\/a> y <strong>cocemos el bizcocho 35-40 minutos<\/strong>.<\/li>\n<li>Probamos con una brocheta que est\u00e9 bien cocido por el centro y lo sacamos. Esperamos 10 minutos y desmoldamos sobre una\u00a0<a href=\"https:\/\/www.marialunarillos.com\/514-rejilla-enfriadora-wilton-36x50-cm.html\">rejilla<\/a>. Dejamos enfriar del todo.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40365\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-cafe-4.jpg\" alt=\"receta bundt cake cafe\" width=\"1000\" height=\"749\" \/><\/p>\n<p><strong>Glaseado<\/strong><\/p>\n<ul>\n<li>Mezclamos el caf\u00e9 con el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> hasta obtener una mezcla homog\u00e9nea. La\u00a0vertemos en un <a href=\"https:\/\/www.marialunarillos.com\/biberon-dosificador-250-ml-ibili.html\">biber\u00f3n<\/a> y, con cuidado,\u00a0<strong>adornamos el bizcocho<\/strong> y dejamos secar.<\/li>\n<\/ul>\n<\/blockquote>\n<p style=\"margin-bottom: 0; padding: 0;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40366\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-cafe-5.jpg\" alt=\"receta bundt cake cafe\" width=\"1000\" height=\"1500\" \/><\/p>\n<p>Este <strong>Bundt <em>cake<\/em> de caf\u00e9<\/strong> es sencillo, porque no lleva claras ni mantequilla montadas, pero muy efectivo, porque con el dibujo tan bonito que obtenemos da gusto verlo. Aunque durar\u00e1 lo que un caramelo a la puerta de un colegio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta paso a paso con fotos de bundt cake de caf\u00e9 con molde Nordic Ware. Trucos y consejos de la receta.<\/p>\n","protected":false},"author":2,"featured_media":74658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,118,9],"tags":[14,55,15,119,124,5,6,19,22,7],"class_list":["post-40320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-bundt-cakes","category-reposteria","tag-azucar-glas","tag-azucar-moreno","tag-bizcochos","tag-bundt-cake","tag-glasa","tag-harina","tag-huevos","tag-icing-sugar","tag-levadura-quimica","tag-mantequilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta paso a paso con fotos de bundt cake de caf\u00e9 con molde Nordic Ware. 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