{"id":40389,"date":"2017-11-08T06:00:30","date_gmt":"2017-11-08T04:00:30","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=40389"},"modified":"2024-04-17T09:23:59","modified_gmt":"2024-04-17T07:23:59","slug":"cinnamon-roll-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/cinnamon-roll-bundt-cake.html","title":{"rendered":"Cinnamon Roll bundt cake"},"content":{"rendered":"<p><\/p>\n<p>Este fin de semana hemos preparado un exquisito <strong>cinnamon roll\u00a0bundt cake <\/strong>\u00a0decorado con una crema de queso aromatizada con <a href=\"https:\/\/www.marialunarillos.com\/pasta-de-vainilla-nielsen-massey-60-ml.html\">pasta de vainilla <em>Nielsen Massey<\/em><\/a>\u00a0para el <strong>D\u00eda Internacional del bundt cake<\/strong>. Es oto\u00f1o y una de las mejores \u00e9pocas para sacarle provecho a nuestros <a href=\"https:\/\/www.marialunarillos.com\/moldes-nordic-ware.html\">moldes de Nordic Ware<\/a>\u2026 \u00bfNo os parece?<\/p>\n<p>En <a href=\"http:\/\/www.bakeat350.net\/2017\/01\/cinnamon-roll-bundt-cake.html\">Bake at 350<\/a>, blog que public\u00f3 est\u00e1 receta originalmente, proponen usar el\u00a0 molde modelo\u00a0<a href=\"https:\/\/www.marialunarillos.com\/molde-heritage-bundt-pan-nordic-ware.html\"><em>Heritage<\/em><\/a>. No le hemos hecho ascos a su propuesta y, como ten\u00edamos todos los ingredientes incluida una estupenda <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">canela de Ceil\u00e1n en polvo ecol\u00f3gica<\/a>, nos hemos puesto a preparar y a hornear este <strong>delicioso\u00a0<em>bundt cake<\/em><\/strong>.<\/p>\n<p>Es un <strong>bizcocho muy f\u00e1cil de hacer<\/strong> y estamos seguros de que la decoraci\u00f3n hecha con la crema de queso para realzar las formas del molde os va a encantar. Y, si ten\u00e9is alguna duda sobre qu\u00e9 platos usar para servirlo, os recomendamos los nuevos platos <a href=\"https:\/\/www.marialunarillos.com\/plato-de-postre-pale-green-with-gold-rim-greengate.html\"><em>pale green<\/em> con borde dorado<\/a>, de <a href=\"https:\/\/www.marialunarillos.com\/greengate-menaje-ceramica.htmll\"><em>GreenGate<\/em><\/a>.<\/p>\n<blockquote>\n<h2><em>Bundt cake<\/em> rollos de canela<\/h2>\n<h3>Ingredientes:<\/h3>\n<p><strong>Para el <em>bundt cake<\/em>:<\/strong><\/p>\n<ul>\n<li>115 g de az\u00facar<\/li>\n<li>12 g de <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">canela de Ceil\u00e1n<\/a><\/li>\n<li>250 ml de <em>cr\u00e8me fra\u00eeche<\/em> o yogur griego natural<\/li>\n<li>Una cucharada de <a href=\"https:\/\/www.marialunarillos.com\/pasta-de-vainilla-nielsen-massey-60-ml.html\">pasta de vainilla<\/a><\/li>\n<li>370 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>7 g de maicena<\/li>\n<li>5 g de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>4 g de sal<\/li>\n<li>350 g de az\u00facar<\/li>\n<li>215 g de mantequilla en pomada<\/li>\n<li>5 huevos<\/li>\n<\/ul>\n<p><strong>Para la crema de queso:<\/strong><\/p>\n<ul>\n<li>225 g de queso crema a temperatura ambiente<\/li>\n<li>50 g de mantequilla en pomada<\/li>\n<li>200 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>2 cucharaditas de <a href=\"https:\/\/www.marialunarillos.com\/pasta-de-vainilla-nielsen-massey-60-ml.html\">pasta de vainilla<\/a><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<p><strong>Para el <em>bundt cake<\/em>:<\/strong><\/p>\n<ul>\n<li>Aplicamos\u00a0<a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\"><em>spray<\/em> antiadherente<\/a> a nuestro <a href=\"https:\/\/www.marialunarillos.com\/molde-heritage-bundt-pan-nordic-ware.html\">molde Heritage<\/a><em>\u00a0<\/em>y calentamos el horno a 180\u00ba C.<\/li>\n<li>Por un lado mezclamos el az\u00facar (115 g) con la <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">canela de Ceil\u00e1n<\/a>, y por otro, mezclamos la <em>cr\u00e9me fra\u00eeche<\/em> y la <a href=\"https:\/\/www.marialunarillos.com\/pasta-de-vainilla-nielsen-massey-60-ml.html\">pasta de vainilla<\/a>. Reservamos en <a href=\"https:\/\/www.marialunarillos.com\/boles-y-ramequines-cocina.html\">cuencos<\/a> diferentes.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40398\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-canela-4.jpg\" alt=\"Receta bundt cake rollos de canela 4\" width=\"1000\" height=\"750\" \/><\/p>\n<ul>\n<li><a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">Tamizamos<\/a> la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a>, la maicena, la <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a> y la sal, y reservamos en un <a href=\"https:\/\/www.marialunarillos.com\/boles-de-trabajo.html\">cuenco<\/a>.<\/li>\n<li>Blanqueamos la mantequilla con el az\u00facar (350 g) en un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot de cocina<\/a>, a\u00f1adimos un huevo y esperamos a que se haya incorporado al batido antes de echar el siguiente.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40399\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-canela-5.jpg\" alt=\"Receta bundt cake rollos de canela 5\" width=\"1000\" height=\"750\" \/><\/p>\n<ul>\n<li>Incorporamos la harina tamizada al batido en tres partes alternando con la <em>cr\u00e9me fra\u00eeche<\/em> con vainilla.<\/li>\n<li>Llenamos el molde con tres capas de batido rellenas con dos de az\u00facar de canela de Ceil\u00e1n. Le damos un golpe al molde contra la encimera para que se asiente y se llenen bien los recovecos del molde, y horneamos durante 50 o 60 minutos; o hasta que la punta de un <a href=\"https:\/\/www.marialunarillos.com\/termometro-nordic-ware.html\">term\u00f3metro para bizcochos<\/a> se ponga roja.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40400\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-canela-6.jpg\" alt=\"Receta bundt cake rollos de canela 6\" width=\"1000\" height=\"750\" \/><\/p>\n<ul>\n<li>Retiramos del horno y dejamos templar 10 minutos, antes de desmoldarlo y dejarlo enfriar completamente sobre una <a href=\"https:\/\/www.marialunarillos.com\/4747-rejilla-enfriadora-redonda-32-cm.html\">rejilla<\/a>.<\/li>\n<\/ul>\n<p><strong>Para la crema de queso y la decoraci\u00f3n final:<\/strong><\/p>\n<ul>\n<li>Batimos primero el queso crema con la mantequilla y luego incorporamos el az\u00facar, y la pasta de vainilla. Si estuviera demasiado espeso podemos a\u00f1adir poco a poco unas cucharadas de leche.<\/li>\n<li>Echamos la crema de queso en una <a href=\"https:\/\/www.marialunarillos.com\/mangas-y-boquillas.html\">manga pastelera<\/a> con una <a href=\"https:\/\/www.marialunarillos.com\/23-boquilla-wilton-n-2a.html\">boquilla lisa<\/a>, la guardamos en la nevera y, cuando est\u00e9 m\u00e1s s\u00f3lida, la escudillamos siguiendo el relieve en remolino de nuestro molde.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40401\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-canela-7.jpg\" alt=\"Receta bundt cake rollos de canela 7\" width=\"1000\" height=\"750\" \/><\/p>\n<p>Ponemos nuestro delicioso<strong><em>\u00a0<\/em>cinnamom roll bundt cake <\/strong>\u00a0sobre el <a href=\"https:\/\/www.marialunarillos.com\/stands-de-presentacion.html\"><em>stand<\/em>\u00a0de cer\u00e1mica<\/a>\u00a0y ya solo nos quedar\u00e1 disfrutar de esta <strong>rica receta<\/strong> acompa\u00f1ada de una buena <a href=\"https:\/\/www.marialunarillos.com\/tazon-con-asa-alice-pale-green-greengate.html\">taza<\/a> de t\u00e9, caf\u00e9 o leche\u2026 \u00a1Eso ya lo dejamos a vuestro gusto!<\/p>\n<p style=\"margin-bottom: 0; padding: 0;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40453\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2017\/10\/receta-bundt-cake-canela.jpg\" alt=\"Receta bundt cake rollos de canela\" width=\"1000\" height=\"1500\" \/><\/p>\n<p style=\"text-align: center;\">\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta paso a paso con fotos de un bundt cake sabor rollos de canela. Delicioso bizcocho con cobertura de queso. Consejos de elaboraci\u00f3n y presentaci\u00f3n.<\/p>\n","protected":false},"author":3,"featured_media":74636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,118,9],"tags":[2,14,15,119,5,6,22,7,65,13],"class_list":["post-40389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-bundt-cakes","category-reposteria","tag-azucar","tag-azucar-glas","tag-bizcochos","tag-bundt-cake","tag-harina","tag-huevos","tag-levadura-quimica","tag-mantequilla","tag-queso","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta paso a paso con fotos de un bundt cake sabor rollos de canela. 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