{"id":49043,"date":"2020-02-24T19:00:32","date_gmt":"2020-02-24T17:00:32","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=48966"},"modified":"2024-01-05T11:14:53","modified_gmt":"2024-01-05T10:14:53","slug":"recetas-bizcochos-rellenos-tartas","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/recetas-bizcochos-rellenos-tartas.html","title":{"rendered":"Gu\u00eda \u25ba Recetas de bizcochos y rellenos para tartas"},"content":{"rendered":"<blockquote><p><\/p>\n<p><strong>{Este es un post recopilatorio. Si haces clic en los enlaces o las fotos, podr\u00e1s ver las recetas paso a paso de cada una de las f\u00f3rmulas que ilustramos en este post}<\/strong><\/p>\n<h2>Bases de bizcocho<\/h2>\n<p>Todos los <strong>bizcochos<\/strong> que enumeramos a continuaci\u00f3n son ideales para utilizar como <strong>base de una <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/tartas-recetas\">tarta<\/a><\/strong>, ya sea baja o una <strong>tarta de capas<\/strong>, o <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/layer-cakes\">layer cake<\/a>. Para <strong>hacer estos bizcochos<\/strong> puedes utilizar cualquier tama\u00f1o de <a href=\"https:\/\/www.marialunarillos.com\/de-metal.html\">molde de metal<\/a> y adaptar las recetas a otros tama\u00f1os o formas de molde, seg\u00fan te explicamos en <a href=\"https:\/\/marialunarillos.com\/blog\/como-adaptar-recetas-tamano-molde-diferente.html\">este post<\/a>.<br \/>\nEstas recetas son tan sencillas que basta con que tengas unas <a href=\"https:\/\/www.marialunarillos.com\/varillas-manuales.html\">varillas<\/a>, unas <a href=\"https:\/\/www.marialunarillos.com\/batidoras-de-varillas.html\">varillas el\u00e9ctricas<\/a> o un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid-robots-amasadoras.html\">robot de cocina<\/a>, un <a href=\"https:\/\/www.marialunarillos.com\/boles-de-trabajo.html\">bol de trabajo<\/a> y un horno. \u00a1Nada m\u00e1s! Recuerda que puedes <strong>congelarlos durante tres meses<\/strong> y tenerlos listos con antelaci\u00f3n para cuando los necesites. Esperamos que te sirvan de ayuda y tengas todas estas <strong>recetas de bizcocho b\u00e1sicos<\/strong> como referencia para todas tus <strong>tartas caseras<\/strong>.<br \/>\nEmpezamos por el <strong>bizcocho m\u00e1s b\u00e1sico<\/strong>, sin grasa, por lo que es recomendable calarlo con alm\u00edbar, listo para usar o <a href=\"https:\/\/marialunarillos.com\/blog\/como-hacer-almibar-para-calar-bizcochos.html\">alm\u00edbar casero<\/a>, es el\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/como-hacer-un-bizcocho-genoves-para-rellenar.html\">bizcocho genov\u00e9s<\/a> y su versi\u00f3n con cacao, el\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/bizcocho-genoves-chocolate.html\">bizcocho genov\u00e9s de chocolate<\/a>.<\/p>\n<ul class=\"diptico\">\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48974\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/Bizcocho-genoves-360.jpg\" alt=\"\" width=\"300\" height=\"540\" \/><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48982\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/receta-bizcocho-genovesa-chocolate-360.jpg\" alt=\"\" width=\"300\" height=\"540\" \/><\/li>\n<\/ul>\n<p>Similares al anterior, pero con grasa en su f\u00f3rmula por lo que resulta mucho m\u00e1s jugosos, y una proporci\u00f3n de ingredientes igual respecto al peso de los huevos, tenemos el <a href=\"https:\/\/marialunarillos.com\/blog\/receta-bizcocho-cuatro-cuartos.html\">bizcocho cuatro cuartos<\/a> y el\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/bizcocho-cuatro-cuartos-de-chocolate.html\">bizcocho cuatro cuartos de chocolate<\/a>.<\/p>\n<ul class=\"diptico\">\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48981\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/receta-bizcocho-cuatro-cuartos-360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48984\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/receta-cuatro-cuartos-chocolate-360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<\/ul>\n<p>El tradicional\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/receta-de-bizcocho-de-limon.html\">bizcocho de lim\u00f3n y yogur<\/a> y el famoso\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/receta-madeira-sponge-cake.html\">Madeira Sponge Cake<\/a> son perfectos como base, pero tambi\u00e9n para <strong>tartas de capas<\/strong>, incluso cubiertas con <a href=\"https:\/\/www.marialunarillos.com\/fondant.html\">fondant<\/a>, ya que soportan muy bien el peso de los ingredientes.<\/p>\n<ul class=\"diptico\">\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48973\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/BIZCOCHO_DE_LIMoN_360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48986\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/receta-madeira-cake-360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<\/ul>\n<h2>Cremas y rellenos<\/h2>\n<p>Tan importante como el <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/bizcochos\">bizcocho<\/a> que usamos para <strong>hacer una tarta<\/strong>, lo es el <strong>relleno y la cobertura<\/strong>\u00a0que le ponemos, por eso os enumeramos a continuaci\u00f3n las <strong>recetas de las cremas<\/strong> que m\u00e1s utilizamos para nuestras <strong>tartas<\/strong>.<br \/>\nEmpezamos por una deliciosa crema, la\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/como-hacer-crema-diplomatica.html\">crema diplom\u00e1tica<\/a>, que se hace uniendo crema pastelera con nata montada. Y una <strong>crema riqu\u00edsima<\/strong> para los amantes del lim\u00f3n, se cuaja al fuego como una crema pastelera, pero lleva mucho lim\u00f3n, es el <a href=\"https:\/\/marialunarillos.com\/blog\/receta-lemon-curd.html\">lemon curd<\/a>.<\/p>\n<ul class=\"diptico\">\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48983\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/receta-crema-diplomatica-360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48985\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/receta-lemon-curd-360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<\/ul>\n<p>No pueden faltar en este recopilatorio las dos <strong>cremas m\u00e1s b\u00e1sicas<\/strong>, no por ello menos ricas, como son la\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/como-hacer-crema-pastelera-paso-a-paso.html\">crema pastelera<\/a> y la\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/como-hacer-ganache-de-chocolate.html\">ganache de chocolate.<\/a><\/p>\n<ul class=\"diptico\">\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48976\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/COMO_HACER_CREMA_PASTELERA_360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48979\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/ganache-360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<\/ul>\n<p>Si te gusta el queso tienes que probar nuestra <a href=\"https:\/\/marialunarillos.com\/blog\/como-hacer-crema-de-queso-cheesecream-y-versiones-de-diferentes-sabores.html\">receta de\u00a0crema de queso<\/a>, a la que damos sabor con diferentes <a href=\"https:\/\/www.marialunarillos.com\/pastas-nielsen-y-home-chef.html\">pastas naturales<\/a>. Por supuesto tambi\u00e9n usamos <strong>merengue<\/strong>, y es que es una preparaci\u00f3n muy vers\u00e1til que usamos mucho, por eso es muy recomendable aprender a hacer este\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/merengues-ii-como-hacer-merengue-italiano.html\">merengue italiano<\/a>.<\/p>\n<ul class=\"diptico\">\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48975\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/cheesecream-frosting-360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48980\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/merengue-italiano-360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<\/ul>\n<p>Y por \u00faltimo, las dos cremas m\u00e1s deliciosas <strong>con merengue y mantequilla<\/strong>, la\u00a0<a href=\"https:\/\/marialunarillos.com\/blog\/como-hacer-buttercream-video.html\">buttercream<\/a>\u00a0normal, f\u00e1cil y r\u00e1pida; y la <a href=\"https:\/\/marialunarillos.com\/blog\/buttercream-de-merengue-suizo.html\">buttercream de merengue suizo<\/a>, mucho m\u00e1s ligera y rica si cabe.<\/p>\n<ul class=\"diptico\">\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48977\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/como-hacer-buttercream_360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48978\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/02\/como-hacer-buttercream-de-merengue-suizo_360.jpg\" alt=\"\" width=\"360\" height=\"540\" \/><\/li>\n<\/ul>\n<p>Esperamos que os hayan gustado nuestras propuestas de <strong>bizcochos base y cremas para rellenar o cubrir<\/strong> y las utilic\u00e9is en vuestras <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/tartas-recetas\">tartas<\/a>.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Recopilatorio de recetas de bizcochos base y cremas, rellenos y coberturas para tartas.<\/p>\n","protected":false},"author":4,"featured_media":76687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[67,9],"tags":[68,15,72,21,76,24],"class_list":["post-49043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basicos-reposteria","category-reposteria","tag-basicos","tag-bizcochos","tag-cremas","tag-layer-cakes","tag-rellenos","tag-tartas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Recopilatorio de recetas de 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