{"id":78322,"date":"2021-01-18T06:00:51","date_gmt":"2021-01-18T05:00:51","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=78322"},"modified":"2023-12-01T11:47:30","modified_gmt":"2023-12-01T10:47:30","slug":"tarta-chocolate-sin-gluten","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/tarta-chocolate-sin-gluten.html","title":{"rendered":"Tarta de chocolate sin gluten"},"content":{"rendered":"<p><\/p>\n<p>Esta <strong>tarta de chocolate sin gluten<\/strong> es apta para celiacos y no celiacos, porque no se nota nada que el bizcocho est\u00e9 hecho con una harina que no es de trigo. El resultado es jugoso y fant\u00e1stico, y el sabor perfecto.<\/p>\n<p>La receta, inspirada en la f\u00f3rmula de <a href=\"https:\/\/theloopywhisk.com\/2018\/10\/14\/ultimate-gluten-free-chocolate-cake\/\">este blog<\/a>, es una tarta sencilla con bizcocho de chocolate y un suculento <em>buttercream<\/em> de chocolate que adem\u00e1s de llevar <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao<\/a> lleva chocolate de cobertura, lo que le da un sabor maravilloso.<\/p>\n<p>Para hacer el bizcocho sin gluten hemos usado una <a href=\"https:\/\/www.marialunarillos.com\/harina-1-kg-sin-gluten-dayelet.html\">harina excelente de Dayelet<\/a>, formulada como una mezcla de harinas sin gluten, entre ellas harina de ma\u00edz y de altramuz. Os recordamos que para que la tarta al completo carezca de gluten hay que emplear ingredientes sin gluten, como <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas sin gluten<\/a>, <a href=\"https:\/\/www.marialunarillos.com\/levadura-de-reposteria-dayelet-500-gr.html\">impulsor qu\u00edmico sin gluten<\/a> y <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate de cobertura sin gluten<\/a>.<\/p>\n<blockquote>\n<h2>Receta de tarta de chocolate sin gluten<\/h2>\n<h3>Ingredientes:<\/h3>\n<p><strong><span class=\"wprm-recipe-ingredient-name\">Bizcocho de chocolate sin gluten<\/span><\/strong><\/p>\n<ul>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">350 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-1-kg-sin-gluten-dayelet.html\">harina sin gluten<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">50 g de <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao en polvo<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/levadura-de-reposteria-dayelet-500-gr.html\">levadura qu\u00edmica<\/a><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">280 g de az\u00facar blanquilla<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cdta. de<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Dos huevos a temperatura ambiente<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">250 ml de leche a temperatura ambiente<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">125 ml de aceite de oliva suave<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">250 ml de agua hirviendo<\/span><\/li>\n<\/ul>\n<p><strong>Cobertura y relleno de chocolate<\/strong><\/p>\n<ul>\n<li><span class=\"wprm-recipe-ingredient-name\">350 g de mantequilla ablandada<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">250 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">50 g de <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao en polvo<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\">Un pellizco de sal<\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">130 g de <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">cobertura de chocolate negro<\/a><\/span><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<p><strong>Bizcocho de chocolate sin gluten<\/strong><\/p>\n<ul>\n<li>Calentamos el horno <strong>a 180\u00baC<\/strong>. Preparamos un <a href=\"https:\/\/www.marialunarillos.com\/molde-redondo-desmontable-springform-20-cm-master-class.html\">molde desmontable y antiadherente de 20 cm<\/a> con mantequilla y <a href=\"https:\/\/www.marialunarillos.com\/harina-1-kg-sin-gluten-dayelet.html\">harina<\/a> o con <a href=\"https:\/\/www.marialunarillos.com\/spray-antiadherente-250-ml-ibili.html\">spray antiadherente<\/a>.<\/li>\n<li>Pasamos por un tamiz la <a href=\"https:\/\/www.marialunarillos.com\/harina-1-kg-sin-gluten-dayelet.html\">harina sin gluten<\/a> junto con la <a href=\"https:\/\/www.marialunarillos.com\/levadura-de-reposteria-dayelet-500-gr.html\">levadura qu\u00edmica<\/a>, el <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a> y el <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao en polvo<\/a>. A\u00f1adimos el az\u00facar y la sal, y mezclamos con unas <a href=\"https:\/\/www.marialunarillos.com\/batidor-con-varillas-de-silicona-multicolor-y-mango-de-madera-28-cm-miss-etoile.html\">varillas<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78386\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-1.jpg\" alt=\"receta tarta chocolate sin gluten\" width=\"1000\" height=\"748\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-1.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-1-300x224.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-1-768x574.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-1-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Agregamos los l\u00edquidos: los huevos ligeramente batidos, el aceite de oliva y la leche. Homogeneizamos por completo con <a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-roja-kitchenaid.html\">batidora<\/a> o con <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid-robots-amasadoras.html\">robot<\/a>. A\u00f1adimos el agua hirviendo y volvemos a mezclar perfectamente; vertemos la masa en el <a href=\"https:\/\/www.marialunarillos.com\/molde-redondo-desmontable-springform-20-cm-master-class.html\">molde<\/a>. Ponemos el molde encima de una <a href=\"https:\/\/www.marialunarillos.com\/bandeja-de-aluminio-rectangular-para-hornear-con-estrias-naturals-41-2-x-28-5-cm-nordic-ware.html\">bandeja de horno<\/a>.<\/li>\n<li>Cocemos el bizcocho <strong>unos 40 minutos<\/strong>, hasta que est\u00e9 levado y cocido por el centro; probaremos con una brocheta, que debe salir limpia. Sacamos el <a href=\"https:\/\/www.marialunarillos.com\/molde-redondo-desmontable-springform-20-cm-master-class.html\">molde<\/a> del horno y dejamos reposar 10 minutos. Desmoldamos con cuidado y dejamos enfriar sobre una <a href=\"https:\/\/www.marialunarillos.com\/tapetes-bandejas-rejillas.html\">rejilla<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78388\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2bis.jpg\" alt=\"receta tarta chocolate sin gluten\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2bis.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2bis-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2bis-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2bis-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2bis-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong><em>Buttercream<\/em> de chocolate<\/strong><\/p>\n<ul>\n<li>Pesamos el <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate de cobertura<\/a> en la <a href=\"https:\/\/www.marialunarillos.com\/utensilios-para-medir-y-pesar.html\">b\u00e1scula<\/a> y lo derretimos en el microondas o al ba\u00f1o mar\u00eda de vapor, que el agua no toque el bol. Dejamos <strong>que se temple<\/strong>.<\/li>\n<li>Ponemos la mantequilla ablandada en el bol de una <a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-roja-kitchenaid.html\">batidora<\/a> o <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid-robots-amasadoras.html\">robot<\/a>, y la batimos un poco. A\u00f1adimos el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> tamizado junto con el <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao en polvo<\/a>.<\/li>\n<li>A\u00f1adimos la sal y batimos con varillas o pala a velocidad media-alta, hasta que la mezcla esponje y adopte <strong>un color m\u00e1s clarito<\/strong>. Es perfectamente perceptible.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78387\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2.jpg\" alt=\"receta tarta chocolate sin gluten\" width=\"1000\" height=\"748\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2-300x224.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2-768x574.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-2-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Agregamos entonces el <a href=\"https:\/\/www.marialunarillos.com\/5079-callebaut-callets-chocolate-negro-1-kg.html\">chocolate<\/a> derretido y a t\u00aa ambiente sin parar la m\u00e1quina, poco a poco. Despu\u00e9s batimos otros 30 segundos, por lo menos, para homogeneizar perfectamente.<\/li>\n<\/ul>\n<p><strong>Montaje de la tarta<\/strong><\/p>\n<ul>\n<li>Es buena costumbre dejar los bizcochos envueltos en pl\u00e1stico hasta el d\u00eda siguiente para que cojan un poco de firmeza. Igualamos la superficie <strong>cortando la parte superior<\/strong> si hubiera quedado abombado el bizcocho y lo dividimos en dos partes cort\u00e1ndolo a la mitad con <a href=\"https:\/\/www.marialunarillos.com\/lira-cuchillo-de-sierra-para-nivelar-tartas-44-cm-decora.html\">cuchillo<\/a> o <a href=\"https:\/\/www.marialunarillos.com\/2431-lira-confort.html\">lira<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78389\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-3.jpg\" alt=\"receta tarta chocolate sin gluten\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-3.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-3-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-3-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-3-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-3-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Colocamos una de las porciones sobre una <a href=\"https:\/\/www.marialunarillos.com\/cake-drum-redondo-blanco-25-cm-grosor-4-mm-decora.html\">base de tarta<\/a> que nos facilitar\u00e1 la manipulaci\u00f3n y el cambio de un stand a otro, y luego sobre un <a href=\"https:\/\/www.marialunarillos.com\/655-stand-giratorio-cristal.html\">stand giratorio<\/a>. Con una <a href=\"https:\/\/www.marialunarillos.com\/espatula-acodada-acero-inoxidable-15-cm.html\">esp\u00e1tula acodada<\/a>, aplicamos <strong>un tercio de la crema de chocolate<\/strong>. Ponemos encima la segunda porci\u00f3n de bizcocho, centr\u00e1ndola bien.<\/li>\n<li>Aplicamos una capa fina de crema de chocolate por la superficie y los laterales de la tarta, y la metemos unos minutos en la nevera.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78390\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-4.jpg\" alt=\"receta tarta chocolate sin gluten\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-4.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-4-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-4-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-4-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-4-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Sacamos la tarta y acabamos de aplicar el resto de la crema, dejando <strong>un acabado r\u00fastico<\/strong> como se ve en las fotos, que es facil\u00edsimo y luce muy bonito. Si queremos, podemos devolver a la nevera o consumir tal cual, con la crema bien blandita. Servimos la tarta sobre uno de nuestros <a href=\"https:\/\/www.marialunarillos.com\/stand-para-tartas-blanco-neutro.html\">stands<\/a>, con una <a href=\"https:\/\/www.marialunarillos.com\/pala-con-cortador-para-tartas-inox-25-5-cm.html\">pala para tartas<\/a>, lindos <a href=\"https:\/\/www.marialunarillos.com\/plato-de-postre-crema-ib-laursen.html\">platos<\/a> y <a href=\"https:\/\/www.marialunarillos.com\/cucharas-de-metal-doradas-con-mango-de-colores-20-cm-6-miss-etoile.html\">cucharillas<\/a> de nuestra tienda.<\/li>\n<\/ul>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78373\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-5.jpg\" alt=\"receta tarta chocolate sin gluten\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-5.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-5-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-5-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-5-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-tarta-chocolate-sin-gluten-5-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Esta <strong>tarta de chocolate sin gluten<\/strong> ser\u00e1 la envidia de los no celiacos, pero es toda para vosotros. Si os piden un pedacito, haceos de rogar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarta de chocolate sin gluten, paso a paso con fotos del proceso. Postre sin gluten.<\/p>\n","protected":false},"author":2,"featured_media":78372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,9,168,30,25],"tags":[77,2,14,63,15,16,39,17,5,6,19,10,22,7,29,24],"class_list":["post-78322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-reposteria","category-recetas-sin","category-recetas-sin-gluten","category-tartas-recetas","tag-aceite-de-oliva","tag-azucar","tag-azucar-glas","tag-bicarbonato-sodico","tag-bizcochos","tag-buttercream","tag-cacao-puro-en-polvo","tag-chocolate","tag-harina","tag-huevos","tag-icing-sugar","tag-leche","tag-levadura-quimica","tag-mantequilla","tag-sin-gluten","tag-tartas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tarta de chocolate sin gluten, paso a paso con fotos del proceso. 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