{"id":78381,"date":"2021-01-24T06:00:09","date_gmt":"2021-01-24T05:00:09","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=78381"},"modified":"2023-12-01T11:39:00","modified_gmt":"2023-12-01T10:39:00","slug":"crema-mascarpone-chocolate-blanco-rellenos","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/crema-mascarpone-chocolate-blanco-rellenos.html","title":{"rendered":"Crema de mascarpone y chocolate blanco para rellenos"},"content":{"rendered":"<p><\/p>\n<p>Esta <strong>crema de mascarpone y chocolate blanco<\/strong> para rellenos da mucho juego, porque cualquier cosa con queso mascarpone triunfa s\u00ed o s\u00ed. Adem\u00e1s, es suave y esponjosa en fr\u00edo, perfecta para rellenos y coberturas de tartas en verano si queremos presentarlas frescas y que la crema no est\u00e9 dura.<\/p>\n<p>Esta crema es <strong>facil\u00edsima de hacer<\/strong>; se trata en realidad de una <strong>trufa de chocolate blanco con queso mascarpone<\/strong>, ya sab\u00e9is, el queso que forma parte del delicioso <a href=\"https:\/\/marialunarillos.com\/blog\/receta-de-tiramisu-clasico.html\" target=\"_blank\" rel=\"noopener noreferrer\">tiramis\u00fa<\/a>. El resultado es una crema untuosa y con un toque de sabor a tiramis\u00fa que la hace adictiva.<\/p>\n<p>La preparaci\u00f3n requiere dejar <strong>refrigerar a fondo la <em>ganache<\/em> de <a href=\"https:\/\/www.marialunarillos.com\/cobertura-de-chocolate-blanco-250-gr-decora.html\">chocolate blanco<\/a><\/strong> para luego montarla junto con el queso mascarpone. Al tratarse de una crema montada es de gran ayuda disponer de un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid-robots-amasadoras.html\">robot con varillas<\/a> o unas eficientes <a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-roja-kitchenaid.html\">varillas el\u00e9ctricas<\/a> que te permiten graduar el montado y, por tanto, la firmeza de la crema.<\/p>\n<blockquote>\n<h2>Receta de crema de mascarpone<\/h2>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li>230 g de <a href=\"https:\/\/www.marialunarillos.com\/cobertura-de-chocolate-blanco-250-gr-decora.html\">chocolate blanco de cobertura<\/a><\/li>\n<li>400 g de nata l\u00edquida (m\u00ednimo 35% m.g.)<\/li>\n<li>250 g de queso mascarpone fr\u00edo<\/li>\n<li>Un pellizco de sal<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>Pesamos todos los ingredientes en la <a href=\"https:\/\/www.marialunarillos.com\/utensilios-para-medir-y-pesar.html\">b\u00e1scula<\/a>.<\/li>\n<li>Si la <a href=\"https:\/\/www.marialunarillos.com\/cobertura-de-chocolate-blanco-250-gr-decora.html\">cobertura de chocolate<\/a> no viene en forma de gotas, la troceamos. Nosotras hemos usado una cobertura en <a href=\"https:\/\/www.marialunarillos.com\/cobertura-de-chocolate-blanco-250-gr-decora.html\">gotas de chocolate blanco de Decora<\/a> que es practiqu\u00edsima para derretir.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78555\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-1.jpg\" alt=\"receta crema mascarpone chocolate blanco relleno\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-1.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-1-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-1-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-1-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-1-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Ponemos el chocolate con la nata l\u00edquida en un <a href=\"https:\/\/www.marialunarillos.com\/set-4-boles-de-cristal-de-varios-tama-os.html\">bol<\/a> y calentamos hasta derretir el chocolate, bien al ba\u00f1o mar\u00eda de vapor, sin que el agua toque el <a href=\"https:\/\/www.marialunarillos.com\/set-4-boles-de-cristal-de-varios-tama-os.html\">bol<\/a>, bien en el microondas.<\/li>\n<li>A\u00f1adimos el pellizco de sal y removemos con unas <a href=\"https:\/\/www.marialunarillos.com\/varillas-manuales.html\">varillas<\/a> hasta homogeneizar.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78556\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-2.jpg\" alt=\"receta crema mascarpone chocolate blanco relleno\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-2-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-2-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-2-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-2-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Tapamos y dejamos enfriar la <em>ganache<\/em> por completo a temperatura ambiente; despu\u00e9s la metemos en la nevera, tapada con pl\u00e1stico, para que se enfr\u00ede por lo menos seis horas, preferiblemente toda una noche.<\/li>\n<li>Sacamos la <em>ganache<\/em> de chocolate blanco bien fr\u00eda de la nevera y comenzamos a batirla con <a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-roja-kitchenaid.html\">varillas<\/a>, a velocidad media-alta.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78557\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-3.jpg\" alt=\"receta crema mascarpone chocolate blanco relleno\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-3.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-3-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-3-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-3-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-3-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Cuando vaya cogiendo algo de cuerpo agregamos el queso mascarpone fr\u00edo.<\/li>\n<li>Continuamos batiendo; veremos que va cogiendo cuerpo y las <a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-roja-kitchenaid.html\">varillas<\/a> empiezan a dejar surcos en la crema.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78558\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-4.jpg\" alt=\"receta crema mascarpone chocolate blanco relleno\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-4.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-4-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-4-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-4-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-4-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Cuando haya adquirido una consistencia espesa de una trufa montada, ya la tenemos lista. Ojo, porque como ya est\u00e1 fr\u00eda tened en cuenta que por mucho que la refrigeremos no va a estar m\u00e1s dura de lo que ya est\u00e1. Sirve tanto para dosificar con <a href=\"https:\/\/www.marialunarillos.com\/708-espatula-acodada-20cm.html\">esp\u00e1tula,<\/a> como para hacer adornos con <a href=\"https:\/\/www.marialunarillos.com\/mangas-y-boquillas.html\">manga pastelera y boquilla<\/a>.<\/li>\n<\/ul>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-78548\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-5.jpg\" alt=\"receta crema mascarpone chocolate blanco relleno\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-5.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-5-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-5-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-5-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/01\/receta-crema-mascarpone-chocolate-blanco-relleno-5-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Me voy a hacerle una visita a la <strong>crema de chocolate blanco y mascarpone,<\/strong> porque as\u00ed servida en plan lujoso en un <a href=\"https:\/\/www.marialunarillos.com\/bol-pequeno-rombos-rosas-miss-etoile.html\">bol<\/a> sobre una preciosa <a href=\"https:\/\/www.marialunarillos.com\/plato-pequeno-penny-red-15-cm-greengate-22859.html\">bandeja<\/a> y con una remon\u00edsima <a href=\"https:\/\/www.marialunarillos.com\/cucharas-de-metal-doradas-con-mango-de-colores-20-cm-6-miss-etoile.html\">cuchara,<\/a> est\u00e1 justamente para eso&#8230; para com\u00e9rsela a cucharadas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprende a elaborar una deliciosa crema de queso mascarpone y chocolate blanco, ideal para rellenos de postres y tartas.<\/p>\n","protected":false},"author":2,"featured_media":78547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[67,73,9],"tags":[68,17,72,23,76],"class_list":["post-78381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basicos-reposteria","category-cremas-rellenos","category-reposteria","tag-basicos","tag-chocolate","tag-cremas","tag-nata","tag-rellenos"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Aprende a elaborar una deliciosa crema de queso mascarpone y chocolate blanco, ideal para rellenos de postres y tartas. 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