{"id":78411,"date":"2021-01-24T06:00:07","date_gmt":"2021-01-24T05:00:07","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=78411"},"modified":"2023-12-11T09:49:20","modified_gmt":"2023-12-11T08:49:20","slug":"receta-bizcocho-molly","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/receta-bizcocho-molly.html","title":{"rendered":"Receta de bizcocho Molly"},"content":{"rendered":"<p><\/p>\n<p>\u00bfConoc\u00e9is el <b>bizcocho <i>Molly<\/i><\/b> o <b><i>Molly cake<\/i><\/b>? Si a\u00fan no sab\u00e9is de qu\u00e9 estamos hablando, tomad nota porque es un bizcocho que sirve para hacer tartas rellenas, vamos en otras palabras <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/layer-cakes\"><i>layer cakes<\/i><\/a> o tartas de dise\u00f1o.<\/p>\n<p>Es muy sencillo de hacer y b\u00e1sicamente solo lleva cinco ingredientes: <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a>, <a href=\"https:\/\/www.marialunarillos.com\/azucar-granulado-500-gr-tate-lyle.html\">az\u00facar granulado<\/a>, huevos, nata montada y <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a>. La nata le aporta mucha humedad y grasa, por lo que lo convierte en <strong>un bizcocho firme a la vez que h\u00famedo<\/strong>.<\/p>\n<p>Encontrar\u00e9is muchas formulas para hacerlo, pero a nosotros nos ha gustado esta <a href=\"https:\/\/sweetlycakes.com\/molly-cake\/\">receta<\/a> y hemos usado este <a href=\"https:\/\/www.marialunarillos.com\/molde-alto-con-fondo-movil-master-class-20-cm.html\">molde<\/a>. Recordad que para cortar las capas es necesario que teng\u00e1is una <a href=\"https:\/\/www.marialunarillos.com\/liras.html\">lira o rueda de corte<\/a>; os facilitar\u00e1 el trabajo y tendr\u00e9is el mismo grosor en todas las capas.<\/p>\n<blockquote>\n<h2><b>Receta de bizcocho Molly<\/b><\/h2>\n<h3><b>Ingredientes:<\/b><\/h3>\n<ul>\n<li>250 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>8 g de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>Una pizca de sal<\/li>\n<li>250 g de <a href=\"https:\/\/www.marialunarillos.com\/azucar-granulado-500-gr-tate-lyle.html\">az\u00facar granulado<\/a><\/li>\n<li>170 g huevos<\/li>\n<li>250 ml de nata montada<\/li>\n<\/ul>\n<h3><b>Elaboraci\u00f3n:<\/b><\/h3>\n<ul>\n<li>Calentamos el horno a 160\u00ba C. y preparamos el <a href=\"https:\/\/www.marialunarillos.com\/molde-alto-con-fondo-movil-master-class-20-cm.html\">molde<\/a> con <a href=\"https:\/\/www.marialunarillos.com\/hojas-de-coccion-para-horno-redondas-37-cm-10-stadter.html\">papel de horno<\/a> en el fondo, y <a href=\"https:\/\/www.marialunarillos.com\/sprays-antiadherentes.html\">spray antiadherente<\/a> en los bordes.<\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">Tamizamos<\/a> la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a> con la <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura<\/a> y la sal, al menos un par de veces. Reservamos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-78420\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3.jpg\" alt=\"Receta bizcocho Molly\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-3-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Blanqueamos el <a href=\"https:\/\/www.marialunarillos.com\/azucar-granulado-500-gr-tate-lyle.html\">az\u00facar<\/a> con los huevos en un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot de cocina<\/a>, usando un\u00a0<a href=\"https:\/\/www.marialunarillos.com\/1146-batidor-de-varillas-kitchen-aid.html\">batidor de varillas.<\/a><\/li>\n<li>A\u00f1adimos el tamizado y mezclamos con un <a href=\"https:\/\/www.marialunarillos.com\/1140-batidor-con-lado-flexible.html\">batidor flexible<\/a> con la velocidad al m\u00ednimo. Podemos tambi\u00e9n hacerlo a mano usando una <a href=\"https:\/\/www.marialunarillos.com\/605-espatula-profesional-pequena.html\">esp\u00e1tula grande<\/a>, y siempre de forma envolvente.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-78421\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4.jpg\" alt=\"Receta bizcocho Molly\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-4-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>A\u00f1adimos la nata montada y mezclamos con cuidado con una esp\u00e1tula, pod\u00e9is hacerlo tambi\u00e9n de forma manual.<\/li>\n<li>Vertemos la masa sobre el molde, le damos un peque\u00f1o golpe contra la mesa de trabajo y horneamos durante 50 o 60 minutos, o hasta que la punta de este<a href=\"https:\/\/www.marialunarillos.com\/termometro-nordic-ware.html\"> term\u00f3metro<\/a> se ponga roja.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-78422\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5.jpg\" alt=\"Receta bizcocho Molly\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-5-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Retiramos del horno, dejamos templar 20 minutos antes de desmoldarlo y lo dejarmos enfriar completamente sobre una <a href=\"https:\/\/www.marialunarillos.com\/4747-rejilla-enfriadora-redonda-32-cm.html\">rejilla<\/a>.<\/li>\n<li>Cuando el bizcocho est\u00e9 a temperatura ambiente lo envolvemos en papel film y lo refrigeramos durante al menos dos horas, esto ayudar\u00e1 a que tenga m\u00e1s firmeza y se pueda partir en capas con una <a href=\"https:\/\/www.marialunarillos.com\/lira-cuchillo-de-sierra-para-nivelar-tartas-44-cm-decora.html\">lira<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-78426\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6.jpg\" alt=\"Receta bizcocho Molly\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-6-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>Pod\u00e9is hacer un sinf\u00edn de recetas con este <b>bizcocho Molly.<\/b>\u00a0Aqu\u00ed ten\u00e9is unas cuantas recetas de <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/layer-cakes\"><i>layer cakes<\/i><\/a> y todas se pueden hacer con este bizcocho. Estamos seguros de que le vais a sacar mucho provecho.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-78428\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-2.jpg\" alt=\"Receta bizcocho Molly\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2020\/12\/receta-bizcocho-molly-2-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta de bizcocho b\u00e1sico de nata, o molly cake, ideal para usar como base en cualquier tipo de tartas.<\/p>\n","protected":false},"author":3,"featured_media":78427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[67,38,9],"tags":[2,15,5,21,22,23],"class_list":["post-78411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basicos-reposteria","category-bizcochos","category-reposteria","tag-azucar","tag-bizcochos","tag-harina","tag-layer-cakes","tag-levadura-quimica","tag-nata"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - 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