{"id":79734,"date":"2021-05-17T06:05:59","date_gmt":"2021-05-17T04:05:59","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=79734"},"modified":"2023-11-02T13:21:49","modified_gmt":"2023-11-02T12:21:49","slug":"layer-cake-caramelo","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/layer-cake-caramelo.html","title":{"rendered":"Layer cake de caramelo"},"content":{"rendered":"<p><\/p>\n<p>Somos muy golosos y os traemos esta <b>tarta<\/b> <b><i>layer cake<\/i> de caramelo<\/b> que tiene una pinta tremenda. Mirad ese caramelo en la superficie y los bordes&#8230; Os proponemos hacer capas de <a href=\"https:\/\/marialunarillos.com\/blog\/receta-bizcocho-molly.html\"><i>molly cake<\/i><\/a> rellenas de caramelo y buttercream<i>. <\/i>\u00bfQu\u00e9 os parece?<\/p>\n<p>Hemos procurado seguir todos los pasos de <a href=\"https:\/\/bromabakery.com\/caramel-cake\/\"><i>Broma Bakery<\/i><\/a> y lo primero que ten\u00e9is que hacer es un caramelo y dos recetas del bizcocho, hemos usado este <a href=\"https:\/\/www.marialunarillos.com\/molde-alto-con-fondo-movil-master-class-18-cm.html\">molde<\/a><i>. <\/i>Recordad usar para estos bizcochos <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a>, salen estupendos y muy ligeros por tener poca fuerza.<\/p>\n<p>Para la cobertura hemos hecho una <i>buttercream<\/i> americana, es decir batiendo la mantequilla con el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> en un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot de cocina<\/a> y a\u00f1adi\u00e9ndole <a href=\"https:\/\/www.marialunarillos.com\/pasta-de-vainilla-nielsen-massey-60-ml.html\">vainilla<\/a> y un poco de leche. Os advertimos que vais a tener dif\u00edcil que esta tarta no os entre por los ojos a la primera.<\/p>\n<blockquote>\n<h2><b>Receta de tarta\u00a0de caramelo<\/b><\/h2>\n<h3><b>Ingredientes:<\/b><\/h3>\n<p><b>Para el caramelo:<\/b><\/p>\n<ul>\n<li>400 g de <a href=\"https:\/\/www.marialunarillos.com\/azucar-granulado-500-gr-tate-lyle.html\">az\u00facar granulado<\/a><\/li>\n<li>150 g de mantequilla en pomada<\/li>\n<li>160 ml de nata para montar<\/li>\n<li>2 cdtas. de sal<\/li>\n<\/ul>\n<p><b>Para el bizcocho:<\/b><\/p>\n<ul>\n<li>250 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>8 g de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>Una pizca de sal<\/li>\n<li>250 g de <a href=\"https:\/\/www.marialunarillos.com\/azucar-granulado-500-gr-tate-lyle.html\">az\u00facar granulado<\/a><\/li>\n<li>170 g de huevos<\/li>\n<li>250 g de nata montada<\/li>\n<\/ul>\n<p><b>Para la <i>buttercream<\/i>:<\/b><\/p>\n<ul>\n<li>200 g de mantequilla en pomada<\/li>\n<li>680 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>Una cda. de pasta de vainilla<\/li>\n<li>\u00bd cdta. de sal<\/li>\n<li>4 cdas. de leche<\/li>\n<li>Sal Maldon para decorar<\/li>\n<\/ul>\n<h3><b>Elaboraci\u00f3n:<\/b><\/h3>\n<p><b>Para el caramelo<\/b>:<\/p>\n<ul>\n<li>Hacemos un caramelo con el <a href=\"https:\/\/www.marialunarillos.com\/azucar-granulado-500-gr-tate-lyle.html\">az\u00facar <\/a>y cuando est\u00e9 en su punto le a\u00f1adimos la mantequilla en pomada, la nata y la sal.<\/li>\n<li>Mezclamos hasta tener un caramelo homog\u00e9neo, lo pasamos a un tarro y dejamos enfriar completamente antes de usarlo.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-79737\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3.jpg\" alt=\"Receta tarta layer cake de caramelo\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-3-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><b>Para el bizcocho:<\/b><\/p>\n<ul>\n<li>Calentamos el horno a 160\u00ba C., <a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">tamizamos<\/a> la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a> con la <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura<\/a> y la sal, preparamos el <a href=\"https:\/\/www.marialunarillos.com\/molde-alto-con-fondo-movil-master-class-18-cm.html\">molde<\/a> con <a href=\"https:\/\/www.marialunarillos.com\/hojas-de-coccion-para-horno-redondas-37-cm-10-stadter.html\">papel de horno<\/a> en el fondo y <a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\">spray antiadherente<\/a> en los laterales, y reservamos en la nevera.<\/li>\n<li>Blanqueamos el az\u00facar con los huevos en un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot de cocina<\/a>,\u00a0 a\u00f1adimos la harina tamizada, mezclamos con un <a href=\"https:\/\/www.marialunarillos.com\/1140-batidor-con-lado-flexible.html\">batidor flexible<\/a> y a\u00f1adimos la nata montada.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-79738\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4.jpg\" alt=\"Receta tarta layer cake de caramelo\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-4-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Vertemos la masa en el molde y horneamos durante 50 o 60 minutos, o hasta que la punta de este<a href=\"https:\/\/www.marialunarillos.com\/termometro-nordic-ware.html\"> term\u00f3metro<\/a> se ponga rojo. Retiramos del horno y dejamos templar 20 minutos antes de desmoldarlo y dejarlo enfriar sobre una <a href=\"https:\/\/www.marialunarillos.com\/4747-rejilla-enfriadora-redonda-32-cm.html\">rejilla<\/a>.<\/li>\n<li>Repetimos la receta una vez m\u00e1s para obtener dos bizcochos. y los cortamos en dos capas cada uno con ayuda de una lira.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-79739\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5.jpg\" alt=\"Receta tarta layer cake de caramelo\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-5-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><b>Para hacer la <i>buttercream<\/i> y montar la tarta:<\/b><\/p>\n<ul>\n<li>Batimos la mantequilla y el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> en el robot de cocina y a\u00f1adimos la <a href=\"https:\/\/www.marialunarillos.com\/pasta-de-vainilla-nielsen-massey-60-ml.html\">vainilla<\/a>, la sal y la leche, continuamos batiendo hasta tener una <i>buttercream<\/i> esponjosa. La echamos en una <a href=\"https:\/\/www.marialunarillos.com\/mangas-y-boquillas.html\">manga pastelera<\/a> con esta boquilla y reservamos.<\/li>\n<li>Ponemos una capa de bizcocho en un <a href=\"https:\/\/www.marialunarillos.com\/4105-stand-giratorio-alto.html\"><i>stand<\/i> giratorio<\/a>, escudillamos un cord\u00f3n de <i>buttercream <\/i>en la orilla de la superficie y rellenamos el centro con caramelo. Reservad 125 ml del caramelo para poder usarlo en la decoraci\u00f3n final de la cobertura.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-79740\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6.jpg\" alt=\"Receta tarta layer cake de caramelo\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-6-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Repetimos el mismo proceso hasta tener cuatro capas de bizcocho y tres capas de caramelo con la orilla con buttercream. Cubrimos la superficie y los bordes con una capa fina de <i>buttercream<\/i> para tapar poros y miga.<\/li>\n<li>Cubrimos la superficie y los bordes con <i>buttercream<\/i> y caramelo, y <a href=\"https:\/\/www.marialunarillos.com\/rasquetas-alisadoras-lisas-2-decora.html\">alisamos<\/a>. Procurad formar un espiral en la superficie con la <i>buttercream<\/i> y el caramelo.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-79741\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7.jpg\" alt=\"Receta tarta layer cake de caramelo\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-7-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Pasamos la tarta a un stand y rociamos la superficie con escamas de sal.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Refrigeramos la tarta y antes de que la vayamos a servir la sacamos por lo menos una hora antes.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-79742\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8.jpg\" alt=\"Receta tarta layer cake de caramelo\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-8-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>Esta <b>tarta<\/b> <b>layer cake de caramelo<\/b> est\u00e1 buen\u00edsima, sobre todo si os encanta el sabor del caramelo y la mantequilla mezclados con el bizcocho. Esperamos que os haya gustado y pronto la hag\u00e1is en vuestra casa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-79736\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2.jpg\" alt=\"Receta tarta layer cake de caramelo\" width=\"1600\" height=\"2400\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2-1024x1536.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2-1365x2048.jpg 1365w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2-700x1050.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/04\/receta-tarta-layer-cake-caramelo-2-1100x1650.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Elabora una fabulosa tarta de capas con bizcocho de nata, relleno de caramelo y buttercream.<\/p>\n","protected":false},"author":3,"featured_media":79735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[20,9,25],"tags":[2,14,15,5,6,21,10,22,7,23,24,13],"class_list":["post-79734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-layer-cakes","category-reposteria","category-tartas-recetas","tag-azucar","tag-azucar-glas","tag-bizcochos","tag-harina","tag-huevos","tag-layer-cakes","tag-leche","tag-levadura-quimica","tag-mantequilla","tag-nata","tag-tartas","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Elabora una fabulosa tarta de capas con bizcocho de nata, relleno de caramelo y buttercream. 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