{"id":80519,"date":"2021-09-13T06:00:48","date_gmt":"2021-09-13T04:00:48","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=80519"},"modified":"2023-10-26T13:11:49","modified_gmt":"2023-10-26T11:11:49","slug":"bundt-cake-citricos-tahini","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/bundt-cake-citricos-tahini.html","title":{"rendered":"Bundt cake de tahini y rosas"},"content":{"rendered":"<p><\/p>\n<p>Un <strong>bundt <em>cake<\/em> de tahini y rosas<\/strong> como este, con su glaseado de colorinchis, siempre viene bien para nuestra carpeta de recetas. Se trata de una receta de nuestro querido y admitado Jamie Oliver, con <strong>aromas de Oriente Pr\u00f3ximo<\/strong>, pues lleva <a href=\"https:\/\/www.marialunarillos.com\/tahini-100-semillas-de-sesamo-200-g-sin-gluten-eos.html\">tahini<\/a>, naranja y lim\u00f3n en la masa, y granada, <a href=\"https:\/\/www.marialunarillos.com\/2132-agua-de-rosas-nielsen-massey.html\">agua de rosas<\/a> y <a href=\"https:\/\/www.marialunarillos.com\/pistachos-ecologicos-100-gr-saludviva.html\">pistachos<\/a> en el glaseado.<\/p>\n<p>Hemos usado uno de nuestros moldes favoritos de bundt <em>cake<\/em> de nuestra tienda, el <a href=\"https:\/\/www.marialunarillos.com\/molde-swirl-bundt-pan-nordic-ware.html\">modelo Swirl<\/a>\u00a0de <a href=\"https:\/\/www.marialunarillos.com\/moldes-nordic-ware.html\">Nordic Ware<\/a>, con un precioso relieve en espiral. Estos dibujos <strong>se prestan especialmente bien a los glaseados<\/strong>, que caen llenando los surcos de la espiral.<\/p>\n<p>Este bizcocho queda <strong>muy jugoso<\/strong> por el zumo de los c\u00edtricos y resulta facil\u00edsimo, pues <strong>no lleva huevos ni claras ni mantequilla montados<\/strong>, as\u00ed que se prepara en un periquete; no hay m\u00e1s que mezclar los ingredientes y poco m\u00e1s.<\/p>\n<blockquote>\n<h2>Receta de bundt<em> cake<\/em> de tahini<\/h2>\n<h3>Ingredientes:<\/h3>\n<p><strong>Bizcocho<\/strong><\/p>\n<ul>\n<li>250 g de mantequilla pomada<\/li>\n<li>250 g de az\u00facar blanquilla<\/li>\n<li>250 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>2 y 1\/2 cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/levadura-de-reposteria-dayelet-500-gr.html\">impulsor qu\u00edmico<\/a><\/li>\n<li>100 g de yogur natural<\/li>\n<li>Dos cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/tahini-100-semillas-de-sesamo-200-g-sin-gluten-eos.html\">tahini<\/a><\/li>\n<li>6 huevos L<\/li>\n<li>1 lim\u00f3n<\/li>\n<li>1 naranja<\/li>\n<\/ul>\n<p><strong>Glaseado<\/strong><\/p>\n<ul>\n<li>20 ml de zumo de granada (o igual cantidad de zumo de lima y un poco de colorante fucsia, si no es temporada de granadas)<\/li>\n<li>20 ml de zumo de lima<\/li>\n<li>1\/3 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/2132-agua-de-rosas-nielsen-massey.html\">agua de rosas<\/a><\/li>\n<li>200 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>100 g de <a href=\"https:\/\/www.marialunarillos.com\/pistachos-ecologicos-100-gr-saludviva.html\">pistachos<\/a> pelados<\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/5082-colorante-sugarflair-fucsia.html\">Colorante fucsia<\/a> (opcional)<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<p><strong>Bizcocho<\/strong><\/p>\n<ul>\n<li>Ponemos a calentar <strong>el horno a 175 \u00baC<\/strong>.<\/li>\n<li><strong>Pesamos todos los ingredientes del bizcocho<\/strong> en la <a href=\"https:\/\/www.marialunarillos.com\/utensilios-para-medir-y-pesar.html\">b\u00e1scula<\/a>. Exprimimos la naranja y el lim\u00f3n con un <a href=\"https:\/\/www.marialunarillos.com\/exprimidor-de-mano-de-madera.html\">exprimidor<\/a> y recogemos los zumos. Ponemos el az\u00facar, la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a>, el <a href=\"https:\/\/www.marialunarillos.com\/levadura-de-reposteria-dayelet-500-gr.html\">impulsor qu\u00edmico<\/a>, el <a href=\"https:\/\/www.marialunarillos.com\/tahini-100-semillas-de-sesamo-200-g-sin-gluten-eos.html\">tahini<\/a>, el yogur natural y los huevos en un <a href=\"https:\/\/www.marialunarillos.com\/1596-bol-de-acero-inoxidable-kitchen-aid.html\">bol<\/a>, y batimos, en un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid-robots-amasadoras.html\">robot<\/a> o con <a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-crema-kitchenaid.html\">batidora el\u00e9ctrica<\/a>, hasta obtener una masa homog\u00e9nea.<\/li>\n<li>Agregamos los zumos y la mantequilla pomada, y acabamos de mezclar.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-80531\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-1.jpg\" alt=\"receta bundt cake citricos\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-1.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-1-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-1-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-1-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-1-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Conviene que la mantequilla tenga <strong>consistencia de pomada<\/strong>, como se ve en la foto inferior, para que se mezcle bien, pero no debe estar derretida.<\/li>\n<li>Engrasamos el <a href=\"https:\/\/www.marialunarillos.com\/molde-swirl-bundt-pan-nordic-ware.html\">molde Bundt<\/a> con <a href=\"https:\/\/www.marialunarillos.com\/sprays-antiadherentes.html\">spray antiadherente<\/a> o con mantequilla derretida (no usaremos nunca aceite de oliva ni margarina). Vertemos la masa en el <a href=\"https:\/\/www.marialunarillos.com\/molde-swirl-bundt-pan-nordic-ware.html\">molde<\/a>, golpe\u00e1ndolo ligeramente para nivelar la superficie.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-80532\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-2.jpg\" alt=\"receta bundt cake citricos\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-2-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-2-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-2-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-2-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li><strong>Cocemos el bizcocho 50-55 minutos<\/strong>, hasta que haya subido, est\u00e9 dorado por encima y al introducir una brocheta en el centro esta salga limpia. Dejamos <strong>reposar 10 minutos<\/strong> antes de desmoldar.<\/li>\n<li>Golpeamos el <a href=\"https:\/\/www.marialunarillos.com\/molde-swirl-bundt-pan-nordic-ware.html\">molde<\/a> por todos los lados para que se separe el bizcocho de la pared y lo invertimos con cuidado sobre una <a href=\"https:\/\/www.marialunarillos.com\/rejilla-enfriadora-rectangular-43-cm-nordic-ware.html\">rejilla<\/a> para desmoldar. Dejamos enfriar.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-80533\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-3.jpg\" alt=\"receta bundt cake citricos\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-3.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-3-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-3-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-3-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-3-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Glaseado<\/strong><\/p>\n<ul>\n<li>Partimos la granada y extraemos 20 ml de zumo. Exprimimos tambi\u00e9n 20 ml de zumo de la lima. Si no es temporada de granadas, usamos la misma cantidad de zumo de lima con un poco de <a href=\"https:\/\/www.marialunarillos.com\/5082-colorante-sugarflair-fucsia.html\">colorante fucsia<\/a>.<\/li>\n<li>Ponemos los zumos en un bol con el <a href=\"https:\/\/www.marialunarillos.com\/2132-agua-de-rosas-nielsen-massey.html\">agua de rosas<\/a> y a\u00f1adimos el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> a cucharadas hasta que obtengamos un glaseado denso, pero que se pueda verter.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-80530\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-4.jpg\" alt=\"receta bundt cake citricos\" width=\"1000\" height=\"749\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-4.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-4-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-4-768x575.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-4-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-4-700x524.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li>Majamos los <a href=\"https:\/\/www.marialunarillos.com\/pistachos-ecologicos-100-gr-saludviva.html\">pistachos<\/a> pelados en un mortero, para <strong>obtener trozos de tama\u00f1o variado<\/strong>, incluso polvillo.<\/li>\n<li>Ponemos el bizcocho ya fr\u00edo encima de una <a href=\"https:\/\/www.marialunarillos.com\/rejilla-enfriadora-rectangular-43-cm-nordic-ware.html\">rejilla<\/a> colocada sobre una <a href=\"https:\/\/www.marialunarillos.com\/molde-rectangular-antiadherente-para-galletas-y-brazo-de-gitano-recipe-right-38-5-x-26-cm-wilton.html\">bandeja<\/a>. Vertemos el glaseado por encima a nuestro gusto. Espolvoreamos los <a href=\"https:\/\/www.marialunarillos.com\/pistachos-ecologicos-100-gr-saludviva.html\">pistachos<\/a> triturados por encima y dejamos secar.<\/li>\n<\/ul>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-80527\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-5.jpg\" alt=\"receta bundt cake citricos\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-5.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-5-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-5-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-5-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/07\/receta-bundt-cake-citricos-5-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Este <strong>bundt <em>cake<\/em> de c\u00edtricos<\/strong> tiene todas las bondades de los bizcochos de c\u00edtricos, tierno y con un contraste delicioso con la acidez del glaseado, uno de esos bizcochos que siempre triunfan. Y queda precioso con el <a href=\"https:\/\/www.marialunarillos.com\/molde-swirl-bundt-pan-nordic-ware.html\">molde Swirl<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elabora un riqu\u00edsimo bundt cake con sabor naranja, lim\u00f3nm, tahini y rosas, con glaseado de granada y pistachos.<\/p>\n","protected":false},"author":2,"featured_media":80526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,118,9],"tags":[2,14,15,119,90,5,6,19,22,64,7,84],"class_list":["post-80519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-bundt-cakes","category-reposteria","tag-azucar","tag-azucar-glas","tag-bizcochos","tag-bundt-cake","tag-fruta","tag-harina","tag-huevos","tag-icing-sugar","tag-levadura-quimica","tag-limon","tag-mantequilla","tag-naranja"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Elabora un riqu\u00edsimo bundt cake con sabor naranja, lim\u00f3n, tahini y rosas, con glaseado de granada y pistachos. 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