{"id":81027,"date":"2021-10-25T06:05:04","date_gmt":"2021-10-25T04:05:04","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=81027"},"modified":"2025-02-11T08:59:32","modified_gmt":"2025-02-11T07:59:32","slug":"tarta-chocolate-un-bol","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/tarta-chocolate-un-bol.html","title":{"rendered":"Tarta de chocolate en un bol"},"content":{"rendered":"<p><\/p>\n<p>Esta <b>tarta de chocolate en un bol<\/b> es f\u00e1cil de hacer y solo vais a tener que ensuciar un cuenco para el bizcocho. Es de esas recetas que echas todos los ingredientes, mezclas y viertes la masa en el molde, y directo al horno\u2026 \u00a1M\u00e1s r\u00e1pido y f\u00e1cil, imposible!<\/p>\n<p>B\u00e1sicamente es un <a href=\"https:\/\/marialunarillos.com\/blog\/category\/reposteria\/layer-cakes\">layer cake<\/a> montado con capas de bizcocho de <a href=\"https:\/\/www.marialunarillos.com\/cacao-puro-en-polvo-200-g-sin-gluten-pastry-colours.html\">cacao super negro<\/a>, yogur griego, k\u00e9fir, <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a>, huevos, <a href=\"https:\/\/www.marialunarillos.com\/bicarbonato-sodico-el-tigre-150-gr.html\">bicarbonato s\u00f3dico<\/a> y <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">pasta de vainilla<\/a>. Y para hornearlo hemos tirado de nuestro <a href=\"https:\/\/www.marialunarillos.com\/molde-alto-con-fondo-movil-master-class-18-cm.html\">molde<\/a> favorito.<\/p>\n<p>Hemos elaborado una cobertura de queso y chocolate para rellenar, y decorar la tarta, que esta para caerse de espaldas\u2026\u00a1Vamos todo un acierto de la <a href=\"https:\/\/www.marthastewart.com\/340315\/one-bowl-chocolate-cake\">receta original<\/a>! Esperamos que pronto la est\u00e9is disfrutando en vuestras mesas.<\/p>\n<blockquote>\n<h2><b>Receta de tarta de chocolate<\/b><\/h2>\n<h3><b>Ingredientes:<\/b><\/h3>\n<p><b>Para el bizcocho:<\/b><\/p>\n<ul>\n<li>195 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>250 g de az\u00facar granulado<\/li>\n<li>65 de <a href=\"https:\/\/www.marialunarillos.com\/cacao-puro-en-polvo-200-g-sin-gluten-pastry-colours.html\">cacao super negro<\/a><\/li>\n<li>\u00be de cdta. de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>\u00be de cdta. de <a href=\"https:\/\/www.marialunarillos.com\/bicarbonato-sodico-el-tigre-150-gr.html\">bicarbonato s\u00f3dico<\/a><\/li>\n<li>1 \u00bc de cdta. de sal<\/li>\n<li>2 huevos<\/li>\n<li>180 ml de k\u00e9fir<\/li>\n<li>180 ml de agua caliente<\/li>\n<li>2 cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">pasta de vainilla<\/a><\/li>\n<li>6 cdas. de aceite de oliva<\/li>\n<\/ul>\n<p><b>Para la cobertura de queso y chocolate:<\/b><\/p>\n<ul>\n<li>200 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>22 g de <a href=\"https:\/\/www.marialunarillos.com\/cacao-puro-en-polvo-200-g-sin-gluten-pastry-colours.html\">cacao super negro<\/a><\/li>\n<li>Una pizca de sal<\/li>\n<li>170 g de creso crema tipo <i>Philadelphia<\/i><\/li>\n<li>170 g de mantequilla en pomada<\/li>\n<li>255 g de <a href=\"https:\/\/www.marialunarillos.com\/callets-chocolate-negro-70-5-400-gramos-sin-gluten-callebaut.html\"><i>callets<\/i> de chocolate negro<\/a> fundido<\/li>\n<li>180 ml de <i>cr\u00e9me fra\u00eeche<\/i><\/li>\n<\/ul>\n<h3><b>Elaboraci\u00f3n:<\/b><\/h3>\n<p><b>Para el bizcocho:<\/b><\/p>\n<ul>\n<li>Cubrimos el fondo del <a href=\"https:\/\/www.marialunarillos.com\/molde-alto-con-fondo-movil-master-class-18-cm.html\">molde<\/a> con <a href=\"https:\/\/www.marialunarillos.com\/hojas-de-coccion-para-horno-redondas-37-cm-10-stadter.html\">papel de horno<\/a> y rociamos los bordes con <a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\"><i>spray<\/i> antiadherente<\/a>, y calentamos el horno a 180\u00ba C.<\/li>\n<li>Mezclamos en un cuenco, o en el <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot de cocina<\/a>, con unas <a href=\"https:\/\/www.marialunarillos.com\/batidor-de-varillas-de-acero-inoxidable-con-lado-flexible-32-cm-lacor.html\">varillas<\/a> la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a>, el az\u00facar, el <a href=\"https:\/\/www.marialunarillos.com\/cacao-puro-en-polvo-200-g-sin-gluten-pastry-colours.html\">cacao<\/a>, la <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a>, el <a href=\"https:\/\/www.marialunarillos.com\/bicarbonato-sodico-el-tigre-150-gr.html\">bicarbonato s\u00f3dico<\/a>, y la sal.<\/li>\n<\/ul>\n<p><span class=\"Apple-converted-space\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81038\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3.jpg\" alt=\"Receta de tarta de chocolate en un solo bol\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-3-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/span><\/p>\n<ul>\n<li>A\u00f1adimos los huevos, el k\u00e9fir, el agua, la <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">vainilla<\/a> y el aceite.<\/li>\n<li>Echamos la masa en el molde y horneamos durante 55 o 60 minutos, o hasta que la punta de este <a href=\"https:\/\/www.marialunarillos.com\/termometro-nordic-ware.html\">term\u00f3metro<\/a> se ponga roja. Retiramos del horno, dejamos templar 20 minutos, desmoldamos y dejamos enfriar sobre una <a href=\"https:\/\/www.marialunarillos.com\/4747-rejilla-enfriadora-redonda-32-cm.html\">rejilla<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81039\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4.jpg\" alt=\"Receta de tarta de chocolate en un solo bol\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-4-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><b>Para la cobertura de queso y chocolate:<\/b><\/p>\n<ul>\n<li><a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">Tamizamos<\/a> el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> con el cacao y la sal, y batimos el queso y la<span class=\"Apple-converted-space\">\u00a0 <\/span>mantequilla en el robot de cocina hasta que tengamos una mezcla homog\u00e9nea y sedosa.<\/li>\n<li>A\u00f1adimos poco a poco el tamizado de az\u00facar y cacao hasta que est\u00e9 incorporado. Por ultimo, a\u00f1adimos el <a href=\"https:\/\/www.marialunarillos.com\/callets-chocolate-negro-70-5-400-gramos-sin-gluten-callebaut.html\">chocolate<\/a> fundido y la <i>cr\u00e9me fra\u00eeche<\/i>, y reservamos.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Esta cobertura la pod\u00e9is refrigerar hasta cinco d\u00edas antes de usarla, sacarla del frigor\u00edfico para que est\u00e9 a temperatura ambiente, y batirla un poco antes de aplicarla a la tarta.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81040\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5.jpg\" alt=\"Receta de tarta de chocolate en un solo bol\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-5-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><b>Para montar la tarta:<\/b><\/p>\n<ul>\n<li>Cortamos el bizcocho en dos capas con ayuda de una <a href=\"https:\/\/www.marialunarillos.com\/lira-cuchillo-de-sierra-para-nivelar-tartas-44-cm-decora.html\">lira<\/a>, ponemos una capa sobre un <a href=\"https:\/\/www.marialunarillos.com\/4105-stand-giratorio-alto.html\"><i>stand<\/i> giratorio<\/a>, la cubrimos con 1 y \u00bd tazas de cobertura y cubrimos con la otra capa de bizcocho.<\/li>\n<li>Cubrimos la superficie, y los bordes, de la tarta con una capa fina de cobertura para tapar migas y poros, y refrigeramos durante 20 minutos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81041\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6.jpg\" alt=\"Receta de tarta de chocolate en un solo bol\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-6-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Finalmente, cubrimos la tarta con el resto de cobertura y refrigeramos hasta una hora antes de servirla.<\/li>\n<li>Retiramos de la nevera, alisamos los bordes, la pasamos a esta <a href=\"https:\/\/www.marialunarillos.com\/plato-de-ceramica-redondo-blanco-27-cm-lekue.html\">fuente de cer\u00e1mica<\/a> y dibujamos surcos en la superficie con ayuda de una <a href=\"https:\/\/www.marialunarillos.com\/espatula-fkofficium-acodada-30-cm-acero-inoxidable-de-buyer.html\">esp\u00e1tula<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81042\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7.jpg\" alt=\"Receta de tarta de chocolate en un solo bol\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-7-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>Disfrutar de esta <b>tarta de chocolate<\/b>\u00a0en casa ha sido un verdadero tino, aqu\u00ed todos somos chocoadictos y no hemos podido dejar ni un trocito o miga de bizcocho en la fuente\u2026\u00a1Os advierto que os pasar\u00e1 lo mismo!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81037\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-2.jpg\" alt=\"Receta de tarta de chocolate en un solo bol\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/09\/receta-tarta-chocolate-un-bol-2-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Aprende a preparar esta riqu\u00edsima tarta de capas de chocolate en un solo bol. Receta r\u00e1pida y f\u00e1cil paso a paso.<\/p>\n","protected":false},"author":3,"featured_media":81036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[41,20,9,25],"tags":[14,63,39,17,5,6,22,7,65,24,13],"class_list":["post-81027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-reposteria","category-layer-cakes","category-reposteria","category-tartas-recetas","tag-azucar-glas","tag-bicarbonato-sodico","tag-cacao-puro-en-polvo","tag-chocolate","tag-harina","tag-huevos","tag-levadura-quimica","tag-mantequilla","tag-queso","tag-tartas","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Aprende a hacer esta riqu\u00edsima tarta de chocolate, manchando un solo bol. 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