{"id":81188,"date":"2021-11-08T06:05:50","date_gmt":"2021-11-08T05:05:50","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=81188"},"modified":"2023-10-26T10:19:37","modified_gmt":"2023-10-26T08:19:37","slug":"receta-bundt-cake-calabacin","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/receta-bundt-cake-calabacin.html","title":{"rendered":"Receta de bundt cake de calabac\u00edn"},"content":{"rendered":"<p><\/p>\n<p>Esta vez os traemos este <b>bundt cake de calabac\u00edn<\/b> que nos ha parecido muy f\u00e1cil de hacer, ligero y con una textura que parece hecho con masa de pan enriquecido. Solo os faltar\u00e1 una humeante taza de caf\u00e9 con leche y vais a tener un desayuno, o merienda de oto\u00f1o, espectacular.<\/p>\n<p>Sab\u00e9is que contamos una <a href=\"https:\/\/www.marialunarillos.com\/nordic-ware.html\">gran colecci\u00f3n de moldes para <i>bundt cakes<\/i><\/a> as\u00ed que elegid el que m\u00e1s os guste. Nosotros nos hemos decantado por el <a href=\"https:\/\/www.marialunarillos.com\/molde-swirl-bundt-pan-nordic-ware.html\"><i>Swirl bundt<\/i> pan<\/a> al que le hemos aplicado este <a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\">spray antiadherente<\/a> para poder desmoldar de forma f\u00e1cil.<\/p>\n<p>Tened en cuenta, a la hora de hacer vuestro pedido, que vais a tener que preparar un relleno con <a href=\"https:\/\/www.marialunarillos.com\/2309-dark-brown-sugar-domino.html\">az\u00facar moreno<\/a>, <a href=\"https:\/\/www.marialunarillos.com\/nueces-sin-cascara-90-g-sin-gluten-meditts.html\">nueces<\/a>, <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">canela<\/a> y pasas. Tampoco se os olvide a\u00f1adir <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">pasta de vainilla<\/a>, <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a>, <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a> y <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a>, por si en casa vais algo escasos de estos ingredientes.<\/p>\n<p>En la <a href=\"https:\/\/www.tasteofhome.com\/recipes\/streuseled-zucchini-bundt-cake\/\">receta original<\/a> recomiendan usar yogur natural sin grasa, pero nosotros hemos preferido ponerle yogur griego natural para enriquecerlo un poco y hemos cambiado algunos ingredientes. Si vosotros lo prefer\u00eds pod\u00e9is optar por la opci\u00f3n <i>light<\/i>, eso ya lo dejamos a vuestra elecci\u00f3n.<\/p>\n<blockquote>\n<h2><b><i>Receta de <\/i>bundt de calabac\u00edn<\/b><\/h2>\n<h3><b>Ingredientes:<\/b><\/h3>\n<p><b>Para el <i>bundt cake<\/i> de calabac\u00edn:<\/b><\/p>\n<ul>\n<li>440 g de calabac\u00edn rallado finamente<\/li>\n<li>375 g de yogur griego natural<\/li>\n<li>200 g de az\u00facar<\/li>\n<li>3 huevos<\/li>\n<li>70 g de aceite de oliva suave<\/li>\n<li>2 cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">pasta de vainilla<\/a><\/li>\n<li>390 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>1 y \u00bd cdta. de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a><\/li>\n<li>\u00bd cdta. de sal<\/li>\n<\/ul>\n<p><b>Para el relleno:<\/b><\/p>\n<ul>\n<li>65 g de <a href=\"https:\/\/www.marialunarillos.com\/2309-dark-brown-sugar-domino.html\">az\u00facar moreno<\/a><\/li>\n<li>75 g de <a href=\"https:\/\/www.marialunarillos.com\/nueces-sin-cascara-90-g-sin-gluten-meditts.html\">nueces<\/a> troceadas<\/li>\n<li>75 g de pasas<\/li>\n<li>1 cda. de <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">canela en polvo<\/a><\/li>\n<li>\u00bd cdta. de pimienta de Jamaica en polvo<\/li>\n<\/ul>\n<p><b>Para el glaseado:<\/b><\/p>\n<ul>\n<li>85 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">pasta de vainilla<\/a><\/li>\n<li>2 o 3 cdtas. de leche<\/li>\n<\/ul>\n<h3><b>Elaboraci\u00f3n:<\/b><\/h3>\n<ul>\n<li>Calentamos el horno a 180\u00ba C. y aplicamos <a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\"><i>spray<\/i> antiadherente<\/a> al <a href=\"https:\/\/www.marialunarillos.com\/molde-swirl-bundt-pan-nordic-ware.html\">molde<\/a>. Reservamos en la nevera.<\/li>\n<li>En un <a href=\"https:\/\/www.marialunarillos.com\/bol-transparente-de-policarbonato-21-5-cm-decora.html\">cuenco<\/a> mezclamos el calabac\u00edn, el yogur, el az\u00facar, los huevos, el aceite y la <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">vainilla<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81201\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3.jpg\" alt=\"Receta bundt cake de calabac\u00edn\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-3-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Tamizamos la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a> con la <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a>, el <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a> y la sal, e incorporamos poco a poco al cuenco del calabac\u00edn con yogur. Pod\u00e9is usar un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot de cocina<\/a> con <a href=\"https:\/\/www.marialunarillos.com\/1140-batidor-con-lado-flexible.html\">batidor flexible<\/a> para mezclar el tamizado con el resto de ingredientes.<\/li>\n<li>Echamos una tercera parte de la masa en el molde, le damos un par de golpes contra la encimera para asentar la masa y sacar burbujas de aire a la superficie.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81202\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4.jpg\" alt=\"Receta bundt cake de calabac\u00edn\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-4-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>En otro cuenco mezclamos r\u00e1pidamente el <a href=\"https:\/\/www.marialunarillos.com\/2309-dark-brown-sugar-domino.html\">az\u00facar moreno<\/a>, las <a href=\"https:\/\/www.marialunarillos.com\/nueces-sin-cascara-90-g-sin-gluten-meditts.html\">nueces<\/a>, las pasas, <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">la canela<\/a> y la pimienta de Jamaica en polvo (pod\u00e9is sustituirla por cardamomo o clavo de olor, ambos en polvo), y espolvoreamos la mitad sobre la masa del molde.<\/li>\n<li>Cubrimos con otro tercio de la masa, espolvoreamos el resto del relleno y cubrimos con el resto de la masa. Horneamos durante 50 o 65 minutos o hasta que la punta de este <a href=\"https:\/\/www.marialunarillos.com\/termometro-nordic-ware.html\">term\u00f3metro<\/a> se ponga roja.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81203\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5.jpg\" alt=\"Receta bundt cake de calabac\u00edn\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-5-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Retiramos del horno, dejamos templar 10 minutos, desmoldamos y dejamos enfriar sobre una <a href=\"https:\/\/www.marialunarillos.com\/4747-rejilla-enfriadora-redonda-32-cm.html\">rejilla<\/a>.<\/li>\n<li>En un cuenco peque\u00f1o mezclamos el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> con la vainilla y la leche, y rociamos sobre el <i>bundt cake<\/i> de calabac\u00edn cuando lo vayamos a servir.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81204\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6.jpg\" alt=\"Receta bundt cake de calabac\u00edn\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-6-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>No pod\u00eda faltar un <b><i>bundt cake<\/i> de calabac\u00edn <\/b>en pleno oto\u00f1o como esta receta que os hemos tra\u00eddo. Sencilla, r\u00e1pida y deliciosamente apetecible. Disfrutadla a la hora del desayuno, o en una merienda oto\u00f1al, vuestro paladar os lo agradecer\u00e1.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81200\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-2.jpg\" alt=\"Receta bundt cake de calabac\u00edn\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/10\/receta-bundt-cake-calabacin-2-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Descubre c\u00f3mo preparar este riqu\u00edsimo bundt cake con calabac\u00edn y relleno de nueces, az\u00facar moreno y canela.<\/p>\n","protected":false},"author":3,"featured_media":81207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,118,9],"tags":[77,2,14,55,63,15,119,40,27,5,22,13,44],"class_list":["post-81188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-bundt-cakes","category-reposteria","tag-aceite-de-oliva","tag-azucar","tag-azucar-glas","tag-azucar-moreno","tag-bicarbonato-sodico","tag-bizcochos","tag-bundt-cake","tag-canela","tag-frutos-secos","tag-harina","tag-levadura-quimica","tag-vainilla","tag-yogur"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Aprende a preparar este riqu\u00edsimo bizcocho, o bundt cake, de calabac\u00edn. 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