{"id":81498,"date":"2021-12-13T06:00:59","date_gmt":"2021-12-13T05:00:59","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=81498"},"modified":"2023-10-26T09:59:51","modified_gmt":"2023-10-26T07:59:51","slug":"tarta-chocolate-blanco-navidad","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/tarta-chocolate-blanco-navidad.html","title":{"rendered":"Tarta de chocolate blanco para Navidad"},"content":{"rendered":"<p><\/p>\n<p>\u00bfQu\u00e9 os parece esta <b>tarta de chocolate blanco para Navidad<\/b> para disfrutarla en estas fiestas? Nosotros la hemos hecho y nos ha gustado mucho, sobre todo el bizcocho de chocolate blanco, jugoso y con un sabor estupendo para <em>caerse de espaldas<\/em>.<\/p>\n<p>Vais a necesitar dos <a href=\"https:\/\/www.marialunarillos.com\/molde-redondo-desmontable-springform-18-cm-master-class.html\">moldes<\/a> para el bizcocho, <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a>, <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">vainilla<\/a>, <a href=\"https:\/\/www.marialunarillos.com\/4333-aroma-de-menta-chef-delice.html\">extracto de menta<\/a> (es opcional), <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a> y por supuesto <a href=\"https:\/\/www.marialunarillos.com\/callets-chocolate-blanco-28-400-gramos-sin-gluten-callebaut.html\"><i>callets<\/i> de chocolate blanco<\/a>. El relleno y la cobertura se hacen con una <i>buttercream<\/i> estilo suizo, y tambi\u00e9n lleva chocolate blanco.<\/p>\n<p>Lo m\u00e1s llamativo de la <a href=\"https:\/\/livforcake.com\/white-chocolate-candy-cane-cake\/\">receta original<\/a> es una corteza hecha con <a href=\"https:\/\/www.marialunarillos.com\/azumelts-blanco-brillante-250-g-sin-gluten-azucren.html\">azu<i>melts<\/i> blanco brillante<\/a>, se pueden sustituir por chocolate blanco, y <a href=\"https:\/\/www.marialunarillos.com\/candy-buttons-rojo-340-gr.html\"><i>candy<\/i> <i>buttons<\/i> rojos<\/a>. Tomad nota de la t\u00e9cnica porque podr\u00e9is hacer la misma decoraci\u00f3n con otro tipo de tartas.<\/p>\n<blockquote>\n<h2><b>Receta de tarta navide\u00f1a de chocolate blanco<\/b><\/h2>\n<h3><b>Ingredientes:<\/b><\/h3>\n<p><b>Para el bizcocho de chocolate blanco:<\/b><\/p>\n<ul>\n<li>140 g de <a href=\"https:\/\/www.marialunarillos.com\/callets-chocolate-blanco-28-400-gramos-sin-gluten-callebaut.html\"><i>callets<\/i> de chocolate blanco<\/a><\/li>\n<li>375 ml de leche caliente<\/li>\n<li>325 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>2 \u00bd cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>\u00bd cdta. de sal<\/li>\n<li>150 g de mantequilla en pomada<\/li>\n<li>300 g de az\u00facar<\/li>\n<li>3 huevos<\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">pasta de vainilla<\/a><\/li>\n<li>Gotas de <a href=\"https:\/\/www.marialunarillos.com\/4333-aroma-de-menta-chef-delice.html\">extracto de menta<\/a> al gusto (opcional)<\/li>\n<\/ul>\n<p><b>Para la <i>Buttercream<\/i> de chocolate blanco:<\/b><\/p>\n<ul>\n<li>6 claras de huevo<\/li>\n<li>300 g de az\u00facar<\/li>\n<li>400 g de mantequilla en pomada<\/li>\n<li>170 g de <a href=\"https:\/\/www.marialunarillos.com\/callets-chocolate-blanco-28-400-gramos-sin-gluten-callebaut.html\"><i>callets<\/i> de chocolate blanco<\/a> fundidos<\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">pasta de vainilla<\/a><\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/830-colorante-sugarflair-rojo-extra.html\">Colorante rojo<\/a><\/li>\n<\/ul>\n<p><b>Para la corteza y la decoraci\u00f3n:<\/b><\/p>\n<ul>\n<li>200 g de <a href=\"https:\/\/www.marialunarillos.com\/azumelts-blanco-brillante-250-g-sin-gluten-azucren.html\"><i>azumelts<\/i> blanco brillante<\/a> fundidos<\/li>\n<li>75 g de <a href=\"https:\/\/www.marialunarillos.com\/candy-buttons-rojo-340-gr.html\"><i>candy buttons<\/i> rojos<\/a> fundidos<\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/virutas-de-chocolate-blanco-belga-pme-85-gr.html\">Virutas de chocolate blanco<\/a><\/li>\n<li>Bastones de caramelo troceados (opcional)<\/li>\n<\/ul>\n<h3><b>Elaboraci\u00f3n:<\/b><\/h3>\n<p><b>Para el bizcocho:<\/b><\/p>\n<ul>\n<li>Ponemos los <a href=\"https:\/\/www.marialunarillos.com\/callets-chocolate-blanco-28-400-gramos-sin-gluten-callebaut.html\"><i>callets<\/i> de chocolate blanco<\/a> en un <a href=\"https:\/\/www.marialunarillos.com\/bol-transparente-de-policarbonato-21-5-cm-decora.html\">cuenco<\/a>, a\u00f1adimos la leche caliente y dejamos reposar durante cinco minutos. Mezclamos y dejamos enfriar a temperatura ambiente.<\/li>\n<li>Calentamos el horno a 180\u00ba C., preparamos dos <a href=\"https:\/\/www.marialunarillos.com\/molde-redondo-desmontable-springform-18-cm-master-class.html\">moldes<\/a> con <a href=\"https:\/\/www.marialunarillos.com\/rollo-de-papel-para-hornear-recubierto-de-silicona.html\">papel de horno<\/a> en el fondo y aplicamos <a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\"><i>spray<\/i> antiadherente<\/a> en los bordes. Reservamos en la nevera.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81502\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-3-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li><a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">Tamizamos<\/a> la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a> con la <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a> y la sal, y blanqueamos la mantequilla con el az\u00facar en un <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot de cocina<\/a>.<\/li>\n<li>A\u00f1adimos los huevos uno a uno y por \u00faltimo la <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">vainilla<\/a>, y el <a href=\"https:\/\/www.marialunarillos.com\/4333-aroma-de-menta-chef-delice.html\">extracto de menta<\/a> al gusto.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81503\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-4-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>A\u00f1adimos el tamizado altern\u00e1ndolo con la leche con chocolate y dividimos la masa entre los dos moldes.<\/li>\n<li>Horneamos durante 45 o 50 minutos, o hasta que una brocheta salga limpia.<\/li>\n<li>Retiramos del horno, dejamos templar 20 minutos, desmoldamos y dejamos enfriar sobre una <a href=\"https:\/\/www.marialunarillos.com\/rejilla-enfriadora-rectangular-43-cm-nordic-ware.html\">rejilla<\/a>. Nivelamos la superficie con ayuda de una <a href=\"https:\/\/www.marialunarillos.com\/lira-con-mango-29-cm-sweetkolor.html\">lira<\/a> si fuera necesario.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81504\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-5-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><b>Para la corteza :<\/b><\/p>\n<ul>\n<li>Extendemos los<i> <\/i><a href=\"https:\/\/www.marialunarillos.com\/azumelts-blanco-brillante-250-g-sin-gluten-azucren.html\"><i>azumelts<\/i> blanco brillante<\/a> sobre una hoja de papel de horno con ayuda de una <a href=\"https:\/\/www.marialunarillos.com\/espatula-angular-25-cm.html\">esp\u00e1tula<\/a> y los <a href=\"https:\/\/www.marialunarillos.com\/candy-buttons-rojo-340-gr.html\"><i>candy buttons<\/i> rojos<\/a> fundidos los echamos en una <a href=\"https:\/\/www.marialunarillos.com\/mangas-y-boquillas.html\">manga pastelera<\/a> con esta <a href=\"https:\/\/www.marialunarillos.com\/boquilla-circulo-diametro-6-mm-silikomart.html\">boquilla<\/a>.<\/li>\n<li>Escudillamos lineas diagonales de <i>candy buttons<\/i> rojos sobre la capa de <i>azumelts<\/i> blanco brillante y alisamos con una esp\u00e1tula.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81505\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-6-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Enrollamos la hoja de papel de horno y refrigeramos durante media hora aproximadamente.<\/li>\n<li>Desenrollamos la hoja y tendremos la corteza para la decoraci\u00f3n.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81506\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-7-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><b>Para la <i>buttercream<\/i> de chocolate blanco:<\/b><\/p>\n<ul>\n<li>En un cazo al <a href=\"https:\/\/www.marialunarillos.com\/cazo-bano-maria-electrico.html\">ba\u00f1o mar\u00eda<\/a> mezclamos las claras y el az\u00facar, y dejamos cocer hasta que un <a href=\"https:\/\/www.marialunarillos.com\/termometro-para-azucar-decora.html\">term\u00f3metro<\/a> alcance 70\u00ba C.<\/li>\n<li>Pasamos la mezcla al robot de cocina y montamos hasta tener un merengue a temperatura ambiente.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81507\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-8-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>A\u00f1adimos la mantequilla en pomada, poco a poco hasta emulsionar, y por \u00faltimo el chocolate blanco con la vainilla.<\/li>\n<li>Cogemos 275 g de la <i>buttercream<\/i> y la te\u00f1imos a\u00f1adi\u00e9ndole el <a href=\"https:\/\/www.marialunarillos.com\/830-colorante-sugarflair-rojo-extra.html\">colorante rojo<\/a>. Echamos cada <i>buttercream<\/i> en una mangas pastelera con estas <a href=\"https:\/\/www.marialunarillos.com\/23-boquilla-wilton-n-2a.html\">boquilla<\/a>, y reservamos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81508\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-9-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><b>Para montar la tarta:<\/b><\/p>\n<ul>\n<li>Escudillamos en la superficie de uno de los bizcochos dos espirales de <i>buttercream<\/i>, uno rojo y otro blanco, y cubrimos con el otro bizcocho.<\/li>\n<li>Cubrimos los bordes y la superficie con una capa fina <i>buttercream <\/i>para tapar poros y miga, y refrigeramos durante 20 minutos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81509\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-10-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Cubrimos con otra capa de <i>buttercream <\/i>y trabajamos los bordes, y la superficie con ayuda de un <a href=\"https:\/\/www.marialunarillos.com\/rasquetas-alisadoras-lisas-2-decora.html\">alisador<\/a>.<\/li>\n<li>Echamos las <i>buttercream<\/i> que nos hayan sobrado en una manga pastelera con esta <a href=\"https:\/\/www.marialunarillos.com\/boquilla-n-858-1g-flor-grande-decora.html\">boquilla<\/a> y escudillamos gotas rizadas de doble color formando un anillo en el borde de la superficie.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81510\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-11-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Pegamos las tiras de corteza en los bordes y decoramos la superficie con las <a href=\"https:\/\/www.marialunarillos.com\/virutas-de-chocolate-blanco-belga-pme-85-gr.html\">virutas de chocolate blanco<\/a>, cortezas peque\u00f1as y bastones de caramelo (opcional).<\/li>\n<li>Pasamos a un <a href=\"https:\/\/www.marialunarillos.com\/stand-de-ceramica-negro.html\"><i>stand<\/i><\/a> y refrigeramos o servimos inmediatamente.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81511\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12.jpg 1600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12-300x225.jpg 300w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12-1024x768.jpg 1024w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12-768x576.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12-1536x1152.jpg 1536w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12-800x600.jpg 800w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12-700x525.jpg 700w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-12-1100x825.jpg 1100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>Una <b>tarta de chocolate blanco muy navide\u00f1a<\/b> diferente y con un bizcocho de chocolate buen\u00edsimo y f\u00e1cil de hacer. Adem\u00e1s, pod\u00e9is hacerlo con antelaci\u00f3n y congelarlo hasta que vay\u00e1is a montar la tarta\u2026\u00a1Superpr\u00e1ctico para estas Fiestas!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81501\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-2.jpg\" alt=\"Receta tarta de chocolate blanco de Navidad\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2021\/11\/receta-tarta-layer-cake-chocolate-blanco-navidad-2-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta de fabulosa tarta para Navidad de chocolate blanco, decorada con l\u00e1minas de chocolate de colores.<\/p>\n","protected":false},"author":3,"featured_media":81500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[20,8,9,25],"tags":[2,17,5,6,21,10,22,7,12,24,13],"class_list":["post-81498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-layer-cakes","category-navidad","category-reposteria","category-tartas-recetas","tag-azucar","tag-chocolate","tag-harina","tag-huevos","tag-layer-cakes","tag-leche","tag-levadura-quimica","tag-mantequilla","tag-navidad","tag-tartas","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Aprende a preparar esta espectacular tarta de Navidad con chocolate blanco. 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