{"id":83535,"date":"2023-04-04T06:00:11","date_gmt":"2023-04-04T04:00:11","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=83535"},"modified":"2023-10-31T09:27:55","modified_gmt":"2023-10-31T08:27:55","slug":"lasana-carne-rapida-skillet","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/lasana-carne-rapida-skillet.html","title":{"rendered":"Lasa\u00f1a de carne r\u00e1pida en skillet"},"content":{"rendered":"<blockquote><p>Si te gusta la <strong>lasa\u00f1a de carne<\/strong>, hoy te traemos una versi\u00f3n f\u00e1cil, sin bechamel, que <strong>se prepara en sart\u00e9n<\/strong>. Resulta m\u00e1s ligera y r\u00e1pida de preparar, y nos parece una opci\u00f3n fabulosa, para d\u00edas de prisa. \u00a1Esperamos que la pruebes!<\/p>\n<p>Aunque no hace falta usar el horno para preparar esta lasa\u00f1a, si quieres darle el toque final para gratinar el queso y la pasta, usa una <a href=\"https:\/\/www.marialunarillos.com\/sartenes-skillets-y-paelleras.html\">sart\u00e9n skillet de hierro<\/a>, que tambi\u00e9n sirve para horno, como hemos hecho nosotros. Son sartenes todo terreno, para toda la vida.<\/p>\n<p>En nuestra <a href=\"https:\/\/www.marialunarillos.com\/\">tienda online<\/a> tenemos varios modelos de <a href=\"https:\/\/www.marialunarillos.com\/sartenes-skillets-y-paelleras.html\">sartenes skillet<\/a> de <a href=\"https:\/\/www.marialunarillos.com\/le-creuset.html\">Le Creuset<\/a>, en diferentes tama\u00f1os y colores para que elijas la que mejor se adapte a tu cocina. Nosotros usamos para esta receta <a href=\"https:\/\/www.marialunarillos.com\/sarten-skillet-negro-mate-23-cm-hierro-fundido-le-creuset.html\">este modelo negro de 23 cm<\/a>, que para 2 personas, es ideal.<\/p>\n<p><\/p>\n<h2>Receta de lasa\u00f1a r\u00e1pida sin bechamel<\/h2>\n<h3>Ingredientes (para 4 raciones):<\/h3>\n<ul>\n<li>300 g de carne picada de ternera<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>1 cebolla dulce mediana<\/li>\n<li>1 zanahoria<\/li>\n<li>1 pimiento rojo italiano<\/li>\n<li>1 diente de ajo<\/li>\n<li>2 vasos de tomate triturado natural<\/li>\n<li>1 diente de ajo<\/li>\n<li>6 placas de pasta precocida para canelones<\/li>\n<li>1 mozarella<\/li>\n<li>100 g de mozarella rallada gruesa<\/li>\n<li>Aros de guindilla cayena<\/li>\n<li>Sal<\/li>\n<li>Pimienta negra<\/li>\n<li>Or\u00e9gano<\/li>\n<li>Albahaca<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>Echa un poco de aceite de oliva en la <a href=\"https:\/\/www.marialunarillos.com\/sartenes-skillets-y-paelleras.html\">sart\u00e9n skillet<\/a>. Cuando est\u00e9 caliente, rehoga la cebolla, la zanahoria y el pimiento picados. Una vez est\u00e9n doraditos, echa el diente de ajo picado y rehoga hasta dorar.<\/li>\n<li>A\u00f1ade la carne picada y remueve para que se haga, hasta que cambie de color. Salpimienta el conjunto.<\/li>\n<li>Agrega el tomate y sazona con or\u00e9gano, albahaca y unos aros de guindilla. Cubre con una tapa y deja cocinar a fuego bajo durante 20 minutos.<\/li>\n<li>Ahora cubre la carne con las placas de canelones, presionando hacia abajo de manera que queden bien cubiertas de l\u00edquido. Si ves que le falta un poco, a\u00f1ade algo de agua o caldo de pollo caliente, remueve y aseg\u00farate de nuevo que la pasta est\u00e1 cubierta. Si te gusta la pasta al dente, aunque depende de la marca que uses, en uno 8-10 minutos estar\u00e1 lista.<\/li>\n<li>Por \u00faltimo, cuando la pasta est\u00e9 a tu gusto, trocea la mozarella y rep\u00e1rtela por la superficie de la lasa\u00f1a junto a la mozarella rallada. Espolvorea con m\u00e1s or\u00e9gano y albahaca fresca. Deja reposar tapada 5 minutos, con el fuego apagado, para que se fundan los quesos.<\/li>\n<li>Sirve muy caliente.<\/li>\n<\/ul>\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-83541\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2023\/02\/receta_lasana_skillet_2.jpg\" alt=\"\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/02\/receta_lasana_skillet_2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/02\/receta_lasana_skillet_2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/02\/receta_lasana_skillet_2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/02\/receta_lasana_skillet_2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/02\/receta_lasana_skillet_2-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/li>\n<\/ul>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta paso a paso de lasa\u00f1a f\u00e1cil en skillet, sin bechamel, preparada en skillet de Le Creuset. \u00a1Sin horno! <\/p>\n","protected":false},"author":20,"featured_media":83540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,9,201],"tags":[77,224,223,202,225],"class_list":["post-83535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","category-reposteria","category-recetas-saladas","tag-aceite-de-oliva","tag-albahaca","tag-pasta","tag-sal","tag-tomate"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta paso a paso de lasa\u00f1a f\u00e1cil en skillet, sin bechamel, preparada en skillet de Le Creuset. \u00a1Sin horno!\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Pam\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.marialunarillos.com\/blog\/lasana-carne-rapida-skillet.html\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Blog de recetas de Mar\u00eda Lunarillos - Recetas de reposter\u00eda paso a paso con fotos\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Lasa\u00f1a de carne r\u00e1pida en skillet - Blog de recetas de Mar\u00eda Lunarillos\" \/>\n\t\t<meta property=\"og:description\" content=\"Receta paso a paso de lasa\u00f1a f\u00e1cil en skillet, sin bechamel, preparada en skillet de Le Creuset. \u00a1Sin horno!\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.marialunarillos.com\/blog\/lasana-carne-rapida-skillet.html\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-04-04T04:00:11+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-10-31T08:27:55+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Lasa\u00f1a de carne r\u00e1pida en skillet - Blog de recetas de Mar\u00eda Lunarillos\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Receta paso a paso de lasa\u00f1a f\u00e1cil en skillet, sin bechamel, preparada en skillet de Le Creuset. \u00a1Sin horno!\" \/>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Lasa\u00f1a de carne r\u00e1pida en skillet - Blog de recetas de Mar\u00eda Lunarillos","description":"Receta paso a paso de lasa\u00f1a f\u00e1cil en skillet, sin bechamel, preparada en skillet de Le Creuset. \u00a1Sin horno!","canonical_url":"https:\/\/www.marialunarillos.com\/blog\/lasana-carne-rapida-skillet.html","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":null,"og:locale":"es_ES","og:site_name":"Blog de recetas de Mar\u00eda Lunarillos - Recetas de reposter\u00eda paso a paso con fotos","og:type":"article","og:title":"Lasa\u00f1a de carne r\u00e1pida en skillet - Blog de recetas de Mar\u00eda Lunarillos","og:description":"Receta paso a paso de lasa\u00f1a f\u00e1cil en skillet, sin bechamel, preparada en skillet de Le Creuset. \u00a1Sin horno!","og:url":"https:\/\/www.marialunarillos.com\/blog\/lasana-carne-rapida-skillet.html","article:published_time":"2023-04-04T04:00:11+00:00","article:modified_time":"2023-10-31T08:27:55+00:00","twitter:card":"summary","twitter:title":"Lasa\u00f1a de carne r\u00e1pida en skillet - Blog de recetas de Mar\u00eda Lunarillos","twitter:description":"Receta paso a paso de lasa\u00f1a f\u00e1cil en skillet, sin bechamel, preparada en skillet de Le Creuset. \u00a1Sin horno!"},"aioseo_meta_data":{"post_id":"83535","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-02-27 10:42:54","updated":"2026-02-03 08:57:59","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.marialunarillos.com\/blog\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.marialunarillos.com\/blog\/category\/reposteria\" title=\"Recetas\">Recetas<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.marialunarillos.com\/blog\/category\/reposteria\/recetas-saladas\" title=\"Recetas saladas\">Recetas saladas<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tLasa\u00f1a de carne r\u00e1pida en skillet\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.marialunarillos.com\/blog\/"},{"label":"Recetas","link":"https:\/\/www.marialunarillos.com\/blog\/category\/reposteria"},{"label":"Recetas saladas","link":"https:\/\/www.marialunarillos.com\/blog\/category\/reposteria\/recetas-saladas"},{"label":"Lasa\u00f1a de carne r\u00e1pida en skillet","link":"https:\/\/www.marialunarillos.com\/blog\/lasana-carne-rapida-skillet.html"}],"_links":{"self":[{"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/posts\/83535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/comments?post=83535"}],"version-history":[{"count":22,"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/posts\/83535\/revisions"}],"predecessor-version":[{"id":84964,"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/posts\/83535\/revisions\/84964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/media\/83540"}],"wp:attachment":[{"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/media?parent=83535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/categories?post=83535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marialunarillos.com\/blog\/wp-json\/wp\/v2\/tags?post=83535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}