{"id":8380,"date":"2013-10-30T08:00:32","date_gmt":"2013-10-30T07:00:32","guid":{"rendered":"http:\/\/marialunarillos.com\/?p=8380"},"modified":"2026-09-04T11:19:40","modified_gmt":"2026-09-04T09:19:40","slug":"cupcakes-para-halloween","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/cupcakes-para-halloween.html","title":{"rendered":"Cupcakes para Halloween"},"content":{"rendered":"<p><\/p>\n<p>Ma\u00f1ana ser\u00e1 la noche m\u00e1s terror\u00edfica del a\u00f1o y en Mar\u00eda Lunarillos os seguimos dando ideas de c\u00f3mo pod\u00e9is decorar vuestros postres. Es el caso de estos <strong>Halloween Cupcakes<\/strong>, cuya decoraci\u00f3n, con forma de <a href=\"http:\/\/marialunarillos.com\/2013\/10\/como-hacer-telas-de-arana-con-chocolate-para-halloween.html\">tela de ara\u00f1a de chocolate<\/a>, os mostr\u00e9 hace unos d\u00edas.<\/p>\n<p>Hacerlos es muy sencillo, para el cupcake, he cogido la receta de Alma Obreg\u00f3n, de su libro <a href=\"https:\/\/www.marialunarillos.com\/libros-reposteria.html\">Objetivo: Cupcake Perfecto<\/a>. Lo cierto es que los cupcakes de Alma son una garant\u00eda, siempre salen buenos. En cuanto a t\u00e9cnica de decoraci\u00f3n, hace unas semanas os mostraba <a href=\"http:\/\/marialunarillos.com\/2013\/09\/como-cubrir-un-cupcake-de-crema-con-manga-pastelera.html\">c\u00f3mo decorar cupcakes con manga pastelera<\/a>, y que si no os acord\u00e1is o simplemente os \u00a0perdisteis la publicaci\u00f3n, pod\u00e9is verla de nuevo pinchando en el enlace.<\/p>\n<p>El buttercream que he utilizado es el de mi compa\u00f1era Marina, que hace unos d\u00edas tambi\u00e9n public\u00f3 un post sobre <a href=\"http:\/\/marialunarillos.com\/2013\/09\/como-hacer-buttercream.html\">c\u00f3mo hacer buttercream<\/a>, el cual os recomiendo encarecidamente que le\u00e1is, sobretodo si es la primera vez que os decid\u00eds a hacerlo. Marina resuelve, tanto en el post como en los comentarios, todas las dudas que os puedan surgir.<\/p>\n<blockquote>\n<h2>Halloween Cupcakes<\/h2>\n<h3>Ingredientes<\/h3>\n<p><strong>Cupcakes:<\/strong><\/p>\n<ul>\n<li>115 g de mantequilla<\/li>\n<li>220 g de az\u00facar blanco<\/li>\n<li>200 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a><\/li>\n<li>120 ml de leche semidesnatada<\/li>\n<li>3 huevos<\/li>\n<li>1 y 1\/2 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura<\/a><\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a><\/li>\n<\/ul>\n<p><strong>Buttercream:<\/strong><\/p>\n<ul>\n<li>250 g de mantequilla sin sal a temperatura ambiente<\/li>\n<li>250 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">icing sugar<\/a><\/li>\n<li>4 cdas. de leche<\/li>\n<li>Unas gotas de <a href=\"https:\/\/www.marialunarillos.com\/colorante-en-pasta-naranja-25-ml-pme.html\">colorante naranja<\/a><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n<\/h3>\n<ul>\n<li>Precalentamos el horno a 180\u00baC y preparamos una <a href=\"https:\/\/www.marialunarillos.com\/867-bandeja-molde-magdalenas-cupcakes-wilton.html\">bandeja de cupcakes<\/a> con las <a href=\"https:\/\/www.marialunarillos.com\/382-capsulas-lisas-marrones-50.html\">c\u00e1psulas<\/a>.<\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/kitchenaid-robots-amasadoras.html\">Batimos<\/a> la mantequilla junto con el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar<\/a> hasta conseguir que quede todo integrado y que la mezcla se aclare.<\/li>\n<li>A\u00f1adimos los huevos de uno en uno sin dejar de batir.<\/li>\n<li>Incorporamos la mitad de la harina junto con la levadura, previamente <a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">tamizada<\/a>,\u00a0y batimos a velocidad baja hasta que se integre.<\/li>\n<li>Vertemos la leche, el <a href=\"https:\/\/www.marialunarillos.com\/aromas-y-extractos.html\">extracto de vainilla<\/a> y continuamos batiendo.<\/li>\n<li>A\u00f1adimos el resto de harina y batimos hasta conseguir una mezcla homog\u00e9nea.<\/li>\n<li>Repartimos la mezcla en las c\u00e1psulas (no m\u00e1s de 2\/3 de su capacidad) y horneamos entre 20 y 25 minutos.<\/li>\n<li>En el bol de nuestra batidora, ponemos el icing sugar tamizado junto con la mantequilla, a temperatura ambiente, y la leche. Batimos un minuto a velocidad baja.<\/li>\n<li>Subimos la velocidad de la <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid-robots-amasadoras.html\">batidora<\/a> y batimos durante cinco minutos m\u00e1s.<\/li>\n<li>Una vez tengamos nuestra buttercream hecha, es momento de colorearla, y para ello utilizaremos un palillo, lo introducimos en el colorante y a continuaci\u00f3n en la buttercream. Vamos subiendo el tono poco a poco y usando un palillo nuevo cada vez, de esta forma no <em>contaminaremos<\/em> el <a href=\"https:\/\/www.marialunarillos.com\/colorante-en-pasta-naranja-25-ml-pme.html\">colorante<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-67140 aligncenter\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2013\/10\/Halloween_cupcakes_2.jpg\" alt=\"\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2013\/10\/Halloween_cupcakes_2.jpg 600w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2013\/10\/Halloween_cupcakes_2-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Espero que os hayan gustado estos <strong>Halloween Cupcakes<\/strong>, recordad que tambi\u00e9n pod\u00e9is humedecerlos con <a href=\"http:\/\/marialunarillos.com\/2013\/10\/como-hacer-almibar-para-calar-bizcochos.html\">alm\u00edbar<\/a>, simplemente poniendo en un cazo 100 g de az\u00facar con 100 ml de agua, llevarlo a ebullici\u00f3n y una vez rompa a hervir retirar del fuego, a\u00f1adir una cucharadita de extracto de vainilla y dejar templar. Una vez saquemos los cupcakes del horno, pinchamos la superficie con un palillo y los pintamos con el alm\u00edbar. Tened presente que ten\u00e9is que dejarlos enfriar completamente antes de decorarlos con la buttercream.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta de cupcakes. Ideas para Halloween. <\/p>\n","protected":false},"author":12,"featured_media":67271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[115,53,9],"tags":[52,114],"class_list":["post-8380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halloween","category-cupcakes-recetas","category-reposteria","tag-cupcakes","tag-halloween"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta de cupcakes. Ideas para Halloween. 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