{"id":84430,"date":"2023-10-24T06:00:06","date_gmt":"2023-10-24T04:00:06","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=84430"},"modified":"2026-09-01T15:05:51","modified_gmt":"2026-09-01T13:05:51","slug":"receta-cupcakes-fantasma-halloween","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/receta-cupcakes-fantasma-halloween.html","title":{"rendered":"Cupcakes fantasma para Halloween"},"content":{"rendered":"<p><\/p>\n<p>\u00bfQu\u00e9 os parece <strong>celebrar Halloween<\/strong> con estos remon\u00edsimos <strong><em>cupcakes<\/em> fantasma<\/strong>? Ya ver\u00e1s lo <strong>f\u00e1ciles que son de hacer,<\/strong> con nuestras sabias instrucciones, estos dulcecillos para los que nos hemos inspirado en esta publicaci\u00f3n de <a href=\"https:\/\/www.instagram.com\/p\/CjFnKqkOr-w\/\">aqu\u00ed<\/a>.<\/p>\n<p>Se trata de preparar unas magdalenas sencillas en bonitas <a href=\"https:\/\/www.marialunarillos.com\/capsulas-doradas-metalizadas-24.html\">c\u00e1psulas doradas<\/a> que se coronan con un <em>buttercream<\/em> te\u00f1ido. El fantasma lo hacemos introduciendo un chupachups como la base donde se apoya la sabanita de <a href=\"https:\/\/www.marialunarillos.com\/fondant-pastkolor-blanco-1-kg.html\">fondant blanco<\/a> del fantasma.<\/p>\n<p>A la coquetuela fantasma la maquillamos con unos coloretes con <a href=\"https:\/\/www.marialunarillos.com\/colorante-en-polvo-concentrado-rosa-dulce-3-gr-hidrosoluble-sweetkolor.html\">colorante en polvo<\/a> y adornamos con un gracioso <a href=\"https:\/\/www.marialunarillos.com\/sprinkles-spooky-ooky-halloween-90-g-sin-gluten-super-streusel.html\">murci\u00e9lago de <em>sprinkles<\/em> de Halloween<\/a> a modo de lacito en la cabeza. Encontrar\u00e1s todo tipo de material de pasteler\u00eda para tus <a href=\"https:\/\/www.marialunarillos.com\/halloween.html\">celebraciones de Halloween<\/a> en <a href=\"https:\/\/www.marialunarillos.com\/\">nuestra tienda online<\/a>.<\/p>\n<p><iframe class=\"video-vimeo\" src=\"https:\/\/player.vimeo.com\/video\/870197160?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n<blockquote>\n<h2>Receta de cupcakes fantasma<\/h2>\n<h3>Ingredientes (para 9 <em>cupcakes<\/em>):<\/h3>\n<p><strong>Magdalenas<\/strong><\/p>\n<ul>\n<li>100 ml de aceite de oliva suave o de girasol<\/li>\n<li>200 g de az\u00facar<\/li>\n<li>3 huevos<\/li>\n<li>200 g de\u00a0<a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>1 y 1\/2 cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a><\/li>\n<li>120 ml de leche semidesnatada<\/li>\n<li>Una cdta. de\u00a0<a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a><\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/capsulas-doradas-metalizadas-24.html\">C\u00e1psulas doradas<\/a><\/li>\n<\/ul>\n<p><strong>Crema de mantequilla, <em>buttercream<\/em><\/strong><\/p>\n<ul>\n<li>300 g de mantequilla ablandada<\/li>\n<li>480 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>1-2 cdas. de leche a t\u00aa ambiente<\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/502-colorante-sugarflair-rosa.html\">Colorante rosa en gel<\/a><\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/835-colorante-sugarflair-eucalipto.html\">Colorante verde eucalipto en gel<\/a><\/li>\n<\/ul>\n<p><strong>Adornos y acabado<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.marialunarillos.com\/fondant-pastkolor-blanco-1-kg.html\">Fondant blanco<\/a><\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/colorante-en-polvo-concentrado-rosa-dulce-3-gr-hidrosoluble-sweetkolor.html\">Colorante rosa en polvo<\/a><\/li>\n<li>Chupachups<\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/rotulador-comestible-negro-funcakes.html\">Rotulador comestible negro<\/a><\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/794-nonpareils-rosas.html\"><em>Nonpareils<\/em> rosas<\/a><\/li>\n<li><a href=\"https:\/\/www.marialunarillos.com\/sprinkles-spooky-ooky-halloween-90-g-sin-gluten-super-streusel.html\">Sprinkles\u00a0<\/a><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<p><strong>Magdalenas<\/strong><\/p>\n<ul>\n<li>Pesamos todos los ingredientes en la\u00a0<a href=\"https:\/\/www.marialunarillos.com\/utensilios-para-medir-y-pesar.html\">b\u00e1scula<\/a>. Preparamos dos\u00a0<a href=\"https:\/\/www.marialunarillos.com\/bandeja-molde-antiadherente-para-6-magdalenas-sweetkolor.html\">bandejas de magdalenas para seis unidades<\/a> con nueve <a href=\"https:\/\/www.marialunarillos.com\/capsulas-doradas-metalizadas-24.html\">c\u00e1psulas metalizadas<\/a>.<\/li>\n<li>Pasamos por un\u00a0<a href=\"https:\/\/www.marialunarillos.com\/tamizador-10-cm-birkmann.html\">tamiz<\/a>\u00a0la\u00a0<a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a>\u00a0con la\u00a0<a href=\"https:\/\/www.marialunarillos.com\/4727-levadura-en-polvo.html\">levadura qu\u00edmica<\/a>\u00a0a un\u00a0<a href=\"https:\/\/www.marialunarillos.com\/4848-bol-acero-inoxidable-2-litros.html\">bol<\/a>\u00a0y reservamos.<\/li>\n<li>En otro\u00a0<a href=\"https:\/\/www.marialunarillos.com\/1596-bol-de-acero-inoxidable-kitchen-aid.html\">bol<\/a>\u00a0ponemos el aceite con el az\u00facar y batimos a velocidad baja con un\u00a0<a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot<\/a>\u00a0o con\u00a0<a href=\"https:\/\/www.marialunarillos.com\/batidora-amasadora-de-mano-crema-kitchenaid.html\">varillas el\u00e9ctricas<\/a>.<\/li>\n<li>Agregamos los huevos, la leche y el\u00a0<a href=\"https:\/\/www.marialunarillos.com\/vainillas.html\">extracto de vainilla<\/a>, homogeneizamos y agregamos los s\u00f3lidos reservados. Batimos a baja velocidad\u00a0<strong>hasta obtener una masa homog\u00e9nea<\/strong>.<\/li>\n<li>Distribuimos la masa en las\u00a0<a href=\"https:\/\/www.marialunarillos.com\/capsulas-lisas-rosas.html\">12 c\u00e1psulas<\/a>\u00a0preparadas, colocamos los moldes en una\u00a0<a href=\"https:\/\/www.marialunarillos.com\/bandeja-de-aluminio-antiadherente-rectangular-para-hornear-naturals-nonstick-41-2-x-28-5-cm-nordic-ware.html\">bandeja de horno<\/a>\u00a0y cocemos las magdalenas en el horno previamente calentado\u00a0<strong>a 180\u00baC durante unos 25 minutos<\/strong>.<\/li>\n<li>Sacamos las magdalenas, probamos con una brocheta que est\u00e9n cocidas y las pasamos a una\u00a0<a href=\"https:\/\/www.marialunarillos.com\/514-rejilla-enfriadora-wilton-36x50-cm.html\">rejilla para enfriar<\/a>.<\/li>\n<\/ul>\n<p><strong>Cobertura de <em>buttercream<\/em><\/strong><\/p>\n<ul>\n<li>Pesamos todos los ingredientes en la <a href=\"https:\/\/www.marialunarillos.com\/utensilios-para-medir-y-pesar.html\">b\u00e1scula<\/a>. Dejamos la mantequilla a temperatura ambiente para que se ablande o la cortamos en trozos y la pasamos por el microondas a m\u00e1xima potencia de dos en dos segundos, con mucha precauci\u00f3n y vigilando en todo momento que no se derrita. Tamizamos el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a> y reservamos.<\/li>\n<li>Echamos todos los ingredientes en un <a href=\"https:\/\/www.marialunarillos.com\/1596-bol-de-acero-inoxidable-kitchen-aid.html\">bol<\/a> y batimos <strong>hasta que la mezcla esponje y blanquee<\/strong>, mejor con <a href=\"https:\/\/www.marialunarillos.com\/kitchenaid.html\">robot con pala<\/a>. Debemos reba\u00f1ar el fondo del <a href=\"https:\/\/www.marialunarillos.com\/1596-bol-de-acero-inoxidable-kitchen-aid.html\">bol<\/a> para asegurarnos de que se mezcla toda la mantequilla.<\/li>\n<li>Al cabo de <strong>8-10 minutos de batido<\/strong> a velocidad media-alta, el <em>buttercream<\/em> estar\u00e1 listo. Si no estuviera suficientemente cremoso y ligero, agregamos la leche a temperatura ambiente sin dejar de batir a velocidad m\u00ednima hasta obtener la consistencia deseada.<\/li>\n<li>Dividimos el <em>buttercream<\/em> en dos porciones iguales en sendos boles. Te\u00f1imos una mitad con <a href=\"https:\/\/www.marialunarillos.com\/502-colorante-sugarflair-rosa.html\">colorante rosa<\/a>, y la otra mitad con <a href=\"https:\/\/www.marialunarillos.com\/835-colorante-sugarflair-eucalipto.html\">colorante verde eucalipto<\/a>. Para aplicar la cobertura bicolor, cortamos un pedazo de film de pl\u00e1stico y ponemos una porci\u00f3n larga de crema rosa junto a otra de crema verde, como se ve en el v\u00eddeo. Enrollamos el pl\u00e1stico para formar un cilindro con ambas cremas una junto a la otra, retorciendo los extremos del pl\u00e1stico para que no se salgan.<\/li>\n<li>Preparamos una <a href=\"https:\/\/www.marialunarillos.com\/mangas-desechables-grandes-100.html\">manga desechable<\/a> con una <a href=\"https:\/\/www.marialunarillos.com\/31-boquilla-wilton-n-1m-2110.html\">boquilla de estrella<\/a> e introducimos el cilindro de crema dentro de la manga, estirando del pl\u00e1stico para que entre en la boquilla. Cortamos el extremo del pl\u00e1stico para que salga la crema por la boquilla. Aplicamos la crema a los <em>cupcakes<\/em> en redondo, como se ve en el v\u00eddeo, y espolvoreamos con los <a href=\"https:\/\/www.marialunarillos.com\/794-nonpareils-rosas.html\"><em>nonpareils<\/em> rosas<\/a>.<\/li>\n<\/ul>\n<p><strong>Fantasmas de fondant y acabado<\/strong><\/p>\n<ul>\n<li>Pinchamos un chupachups en el centro de cada <em>cupcake<\/em>.<\/li>\n<li>Tomamos un pedazo de <a href=\"https:\/\/www.marialunarillos.com\/fondant-pastkolor-blanco-1-kg.html\">fondant blanco<\/a> de no m\u00e1s de 150 g y lo estiramos con un <a href=\"https:\/\/www.marialunarillos.com\/149-rodillo-wilton-225-cm-con-anillos.html\">rodillo para fondant<\/a>, a 1 mm de grosor. Con un <a href=\"https:\/\/www.marialunarillos.com\/cortador-circulo-10-cm.html\">cortador de unos 10 cm<\/a> (aunque depende de la altura que hayas dejado en la crema y de cu\u00e1ntro introduzcas el chupachups) corta tantos c\u00edrculos de fondant como <em>cupcakes<\/em>. Con cuidado, cubre cada chupachups con un c\u00edrculo de <a href=\"https:\/\/www.marialunarillos.com\/fondant-pastkolor-blanco-1-kg.html\">fondant<\/a>, marcando los pliegues.<\/li>\n<li>Con el <a href=\"https:\/\/www.marialunarillos.com\/rotulador-comestible-negro-funcakes.html\">rotulador negro comestible<\/a>, pintamos en cada fantasmita los ojos y la boca abierta. Con una <a href=\"https:\/\/www.marialunarillos.com\/kit-brocha-y-pincel-wilton.html\">brochita<\/a>, les pintamos coloretes con el <a href=\"https:\/\/www.marialunarillos.com\/colorante-en-polvo-concentrado-rosa-dulce-3-gr-hidrosoluble-sweetkolor.html\">colorante rosa en polvo<\/a>.<\/li>\n<li>Por \u00faltimo, les colocamos el <a href=\"https:\/\/www.marialunarillos.com\/sprinkles-spooky-ooky-halloween-90-g-sin-gluten-super-streusel.html\">murci\u00e9lago de <em>sprinkles<\/em> de Halloween<\/a> en la cabeza, fij\u00e1ndolo con un pegotito de <em>buttercream<\/em>. Y listo.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-84452\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2023\/09\/receta-cupcakes-fantasmas-halloween-2.jpg\" alt=\"receta cupcakes fantasmas halloween\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/09\/receta-cupcakes-fantasmas-halloween-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/09\/receta-cupcakes-fantasmas-halloween-2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/09\/receta-cupcakes-fantasmas-halloween-2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/09\/receta-cupcakes-fantasmas-halloween-2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2023\/09\/receta-cupcakes-fantasmas-halloween-2-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\nEstos <strong><em>cupcakes<\/em> fantasma de Halloween <\/strong>son fant\u00e1sticos para una mesa dulce de Halloween, los chiquillos <em>se pondr\u00e1n como el Quico<\/em>. S\u00edrvelos sobre un <a href=\"https:\/\/www.marialunarillos.com\/stand-de-ceramica-peque-o-blanco-miss-etoile.html\">stand blanco<\/a>, con nuestros <a href=\"https:\/\/www.marialunarillos.com\/pano-de-cocina-rayas-rosas-y-amarillas-miss-etoile1.html\">pa\u00f1os de colores<\/a> para dejar impresionado a tu p\u00fablico.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Te mostramos c\u00f3mo preparar estos mon\u00edsimos cupcakes con fantasmas, ideales para Halloween. No dan miedo, pero s\u00ed son riqu\u00edsimos.<\/p>\n","protected":false},"author":2,"featured_media":84451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[115,53,9],"tags":[77,2,14,16,52,18,117,114,5,6,19,10,22,7,141,13],"class_list":["post-84430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halloween","category-cupcakes-recetas","category-reposteria","tag-aceite-de-oliva","tag-azucar","tag-azucar-glas","tag-buttercream","tag-cupcakes","tag-decoracion","tag-fondant","tag-halloween","tag-harina","tag-huevos","tag-icing-sugar","tag-leche","tag-levadura-quimica","tag-mantequilla","tag-modelado","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Te mostramos c\u00f3mo preparar estos mon\u00edsimos cupcakes con fantasmas, ideales para Halloween. 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