Es una crema suave y esponjosa, con un alto nivel cal\u00f3rico y su \u00e9xito radica en la calidad de los ingredientes, sobretodo del ingrediente principal, un buen chocolate<\/strong> har\u00e1 que la mousse sea extraordinario. Un tema importante a tener en cuenta es que, al llevar huevo, debe consumirse pronto y siempre ha de permanecer en el frigor\u00edfico, sobretodo, en verano.<\/p>\n Al contrario de lo que pod\u00e1is pensar, preparar una mousse de chocolate es sencill\u00edsimo<\/strong>, s\u00f3lo tendr\u00e9is que prever el tiempo de refrigerado, unas tres horas en la nevera antes de consumir para que coja consistencia, el resto, coser y cantar. Bueno, os recomiendo que mont\u00e9is las claras a punto de nieve con alg\u00fan robot, porque si lo hac\u00e9is a mano morir\u00e9is en el intento, \u00a1han de quedar bien firmes!. Con las cantidades indicadas podr\u00e9is hacer cinco mousses como las que veis en la foto.<\/p>\n Ya veis que hacer mousse de chocolate<\/strong> no tiene ning\u00fan secreto. Yo las he decorado con galletas Oreo, pero pod\u00e9is hacerlo como m\u00e1s os guste, con virutas de chocolate, con grosellas, o simplemente con hojas de menta, para darle un toque \u00abgreen\u00bb. Lo importante es que disfrut\u00e9is haci\u00e9ndolo, porque ya sab\u00e9is que las cosas hechas con cari\u00f1o siempre salen bien.<\/p>\n","protected":false},"excerpt":{"rendered":" Receta de mousse de chocolate. 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Mousse de chocolate<\/h2>\n
Ingredientes:<\/h3>\n
\n
Elaboraci\u00f3n:<\/h3>\n
\n
![\"Mousse](\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2013\/11\/MOUSSE_DE_CHOCOLATE_21.jpg\" "\\"MOUSSE_DE_CHOCOLATE_2\\"")
<\/p>\n