{"id":91559,"date":"2024-11-06T06:00:39","date_gmt":"2024-11-06T05:00:39","guid":{"rendered":"https:\/\/marialunarillos.com\/blog\/?p=91559"},"modified":"2024-10-11T11:57:49","modified_gmt":"2024-10-11T09:57:49","slug":"receta-bundt-cake-calabaza-chocolate","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/receta-bundt-cake-calabaza-chocolate.html","title":{"rendered":"Bundt cake de calabaza y chocolate"},"content":{"rendered":"<p><\/p>\n<p>\u00bfQu\u00e9 os parece este <b><i>bundt cake<\/i> de calabaza y chocolate? <\/b>Es ideal para darle la bienvenida a esas tardes muy fresquitas de oto\u00f1o y entrar en calor con una buena taza de chocolate o de caf\u00e9, y un trozo delicioso de este <i>bundt cake<\/i>. Nos hemos basado en <a href=\"https:\/\/zoebakes.com\/2018\/11\/02\/chocolate-pumpkin-swirl-bundt-cake\/\">esta receta<\/a>.<\/p>\n<p>Para la masa vais a necesitar una lata de <a href=\"https:\/\/www.marialunarillos.com\/pure-de-calabaza-100-natural-425-g-sin-gluten-mississipi-belle.html\">pur\u00e9 de calabaza<\/a>, est\u00e1 muy bueno y os va a ahorrar mucho tiempo \u00a1os lo prometo! Un poco de <a href=\"https:\/\/www.marialunarillos.com\/2611-emulsion-de-mantequilla-vainilla.html\">emulsi\u00f3n de mantequilla-vainilla<\/a>, unas cuantas especias y, para cambiarle el color a un tercio de la masa, <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao<\/a> y <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">canela en polvo<\/a>\u2026 \u00a1Super f\u00e1cil!<\/p>\n<p>Nosotros hemos usado el molde <a href=\"https:\/\/www.marialunarillos.com\/molde-pirouette-bundt-pan-nordic-ware.html\"><i>Pirouette Bundt Pan <\/i><\/a>de <strong>Nordic Ware<\/strong>, pero <a href=\"https:\/\/www.marialunarillos.com\/moldes-nordic-ware.html\">aqu\u00ed<\/a> pod\u00e9is elegir el que m\u00e1s os guste. Eso s\u00ed, no se os olvide usar el <a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\"><i>spray<\/i> antiadherente<\/a> y luego limpiar vuestro molde cuidadosamente con este <a href=\"https:\/\/www.marialunarillos.com\/cepillo-para-limpiar-moldes-bundts-nordic-ware.html\">cepillo<\/a> para que quede perfecto para el siguiente uso.<br \/>\n<iframe class=\"video-vimeo\" src=\"https:\/\/player.vimeo.com\/video\/1018617362?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n<blockquote>\n<h2>Bundt cake de calabaza y chocolate<\/h2>\n<h3>Ingredientes:<\/h3>\n<p><b>Para la masa base:<\/b><\/p>\n<ul>\n<li>240 ml de aceite vegetal<\/li>\n<li>215 g de az\u00facar<\/li>\n<li>235 g de <a href=\"https:\/\/www.marialunarillos.com\/2309-dark-brown-sugar-domino.html\">az\u00facar moreno<\/a><\/li>\n<li>3 huevos<\/li>\n<li>425 g de <a href=\"https:\/\/www.marialunarillos.com\/pure-de-calabaza-100-natural-425-g-sin-gluten-mississipi-belle.html\">pur\u00e9 de calabaza<\/a><\/li>\n<li>185 g de yogur griego natural<\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/2611-emulsion-de-mantequilla-vainilla.html\">emulsi\u00f3n de mantequilla-vainilla<\/a><\/li>\n<li>295 g de <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina de reposter\u00eda<\/a><\/li>\n<li>1 y \u00bd cdtas. de <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a><\/li>\n<li>1 cdta. de sal<\/li>\n<li>1 cdta. de nuez moscada<\/li>\n<li>\u00bc de cdta. de pimienta de Jamaica en polvo<\/li>\n<li>\u00bd cdta. de jengibre en polvo<\/li>\n<\/ul>\n<p><b>Para la masa de chocolate:<\/b><\/p>\n<ul>\n<li>20 g de <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao en polvo<\/a><\/li>\n<li>1 cdta. de <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">canela en polvo<\/a><\/li>\n<\/ul>\n<p><b>Para la decoraci\u00f3n:<\/b><\/p>\n<ul>\n<li>50 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>Calentamos el horno a 180\u00ba C. y aplicamos <a href=\"https:\/\/www.marialunarillos.com\/1199-spray-antiadherente-dubor.html\"><i>spray<\/i> antiadherente<\/a> al <a href=\"https:\/\/www.marialunarillos.com\/molde-pirouette-bundt-pan-nordic-ware.html\">molde de <i>bundt cake<\/i><\/a>.<\/li>\n<li>Mezclamos el aceite vegetal con el az\u00facar granulado, el <a href=\"https:\/\/www.marialunarillos.com\/2309-dark-brown-sugar-domino.html\">az\u00facar moreno<\/a> y los huevos. No es necesario blanquear.<\/li>\n<li>A\u00f1adimos el <a href=\"https:\/\/www.marialunarillos.com\/pure-de-calabaza-100-natural-425-g-sin-gluten-mississipi-belle.html\">pur\u00e9 de calabaza<\/a>, la <a href=\"https:\/\/www.marialunarillos.com\/2611-emulsion-de-mantequilla-vainilla.html\">emulsi\u00f3n de mantequilla-vainilla<\/a> y el yogur griego natural.<\/li>\n<li>En un <a href=\"https:\/\/www.marialunarillos.com\/bol-transparente-de-policarbonato-28-cm-decora.html\">cuenco<\/a> aparte <a href=\"https:\/\/www.marialunarillos.com\/607-tamizador.html\">tamizamos<\/a> un par de veces la <a href=\"https:\/\/www.marialunarillos.com\/harina-de-reposteria-1-kg.html\">harina<\/a> con el <a href=\"https:\/\/www.marialunarillos.com\/4726-bicarbonato-sodico.html\">bicarbonato s\u00f3dico<\/a>, la sal y las especias, y las a\u00f1adimos al cuenco<span class=\"Apple-converted-space\">\u00a0 <\/span>de los huevos y el pur\u00e9 de calabaza.<\/li>\n<li>Pasamos \u2153 de la masa, 550 g, a otro cuenco y a\u00f1adimos el <a href=\"https:\/\/www.marialunarillos.com\/cacao-en-polvo-puro-200-g-sin-gluten-pastkolor.html\">cacao<\/a> y la <a href=\"https:\/\/www.marialunarillos.com\/canela-de-ceilan-en-polvo-ecologica-125-gr-saludviva.html\">canela<\/a> de forma envolvente hasta tener una masa homog\u00e9nea.<\/li>\n<li>Echamos un tercio de la masa de calabaza en el molde y otro tercio de la masa de chocolate. Repetimos el mismo proceso con el resto de tercios de calabaza y tercios de chocolate.<\/li>\n<li>Horneamos entre 60 y 75 minutos, o hasta que salga una brocheta limpia.<\/li>\n<li>Retiramos del horno, dejamos templar durante 15 minutos, desmoldamos y dejamos enfriar sobre una <a href=\"https:\/\/www.marialunarillos.com\/4747-rejilla-enfriadora-redonda-32-cm.html\">rejilla<\/a>.<\/li>\n<li>Servimos el <i>bundt cake<\/i> de calabaza y chocolate espolvoreado con <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a>.<\/li>\n<\/ul>\n<p>Este <b><i>bundt cake<\/i> de calabaza y chocolate<\/b> est\u00e1 delicioso as\u00ed que ya est\u00e1is calentando vuestros hornos y preparando este arom\u00e1tico, y muy oto\u00f1al bizcocho.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-91565\" src=\"https:\/\/marialunarillos.com\/blog\/wp-content\/uploads\/2024\/10\/receta-bundt-cake-calabaza-chocolate-2.jpg\" alt=\"Receta bundt cake de calabaza y chocolate\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2024\/10\/receta-bundt-cake-calabaza-chocolate-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2024\/10\/receta-bundt-cake-calabaza-chocolate-2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2024\/10\/receta-bundt-cake-calabaza-chocolate-2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2024\/10\/receta-bundt-cake-calabaza-chocolate-2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2024\/10\/receta-bundt-cake-calabaza-chocolate-2-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Receta paso a paso en v\u00eddeo de bundt cake oto\u00f1al, de sabor calabaza y chocolate. <\/p>\n","protected":false},"author":3,"featured_media":91564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,118,9,138],"tags":[77,2,14,55,63,119,39,6,13,44],"class_list":["post-91559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-bundt-cakes","category-reposteria","category-videorecetas","tag-aceite-de-oliva","tag-azucar","tag-azucar-glas","tag-azucar-moreno","tag-bicarbonato-sodico","tag-bundt-cake","tag-cacao-puro-en-polvo","tag-huevos","tag-vainilla","tag-yogur"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta paso a paso en v\u00eddeo de bundt cake oto\u00f1al, de sabor calabaza y chocolate. 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