{"id":94916,"date":"2026-09-01T06:00:43","date_gmt":"2026-09-01T04:00:43","guid":{"rendered":"https:\/\/www.marialunarillos.com\/blog\/?p=94916"},"modified":"2026-07-28T10:34:54","modified_gmt":"2026-07-28T08:34:54","slug":"receta-video-falsos-cannoli","status":"publish","type":"post","link":"https:\/\/www.marialunarillos.com\/blog\/receta-video-falsos-cannoli.html","title":{"rendered":"Receta de falsos cannoli"},"content":{"rendered":"<p><\/p>\n<p>Estos <strong>falsos <em>cannoli<\/em><\/strong> son tan deliciosos como los <em>cannoli<\/em> de verdad pero m\u00e1s sencillos de preparar; los <em>cannoli<\/em> son un dulce siciliano de ca\u00f1as de masa frita que se rellenan con queso mezclado con az\u00facar y aromas, habitualmente <em>ricotta<\/em>, aunque tambi\u00e9n se encuentran de mascarpone, un relleno menos tradicional.<\/p>\n<p>Inspir\u00e1ndonos en <a href=\"https:\/\/pin.it\/6EYWcLKjW\">esta idea<\/a>, sustituimos la masa frita por unos <em>cannelloni<\/em> de pasta, que tambi\u00e9n fre\u00edmos y quedan crujient\u00edsimos. El relleno es queso mascarpone endulzado y aromatizado con vainilla.<\/p>\n<p>Para rellenar los <em>cannoli<\/em> usamos una <a href=\"https:\/\/www.marialunarillos.com\/mangas-desechables-pme-30-cm-12.html\">manga desechable<\/a> equipada con una <a href=\"https:\/\/www.marialunarillos.com\/4935-boquilla-circulo-18-mm.html\">boquilla redonda<\/a> de nuestra tienda que sea un poco menor que el di\u00e1metro de los cilindros de pasta. Estos <em>cannoli<\/em> falsos se montan en un momento y quedan de impresi\u00f3n.<\/p>\n<p><iframe class=\"video-vimeo\" src=\"https:\/\/player.vimeo.com\/video\/1213509257?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n<blockquote>\n<h2>Receta de falsos <em>cannoli<\/em><\/h2>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li>9-10 <em>cannelloni<\/em> de pasta, seg\u00fan tama\u00f1o<\/li>\n<li>Aceite vegetal para fre\u00edr, girasol va bien<\/li>\n<li>250 g de queso mascarpone<\/li>\n<li>90 g de <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a><\/li>\n<li>50 g de nata l\u00edquida m\u00edn. 35% m.g.<\/li>\n<li>1\/2 cdta. de<a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\"> pasta de vainilla<\/a><\/li>\n<li>Canela molida para espolvorear<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3n:<\/h3>\n<ul>\n<li>En primer lugar, llenamos con dos dedos de aceite vegetal una <a href=\"https:\/\/www.marialunarillos.com\/sarten-profi-20-cm-acero-inoxidable-wmf.html\">sart\u00e9n peque\u00f1a<\/a>. Calentamos el aceite a temperatura media-alta (175-180 \u00baC) y fre\u00edmos los <em>cannelloni<\/em> en varias tandas; los vamos a pasando a un plato con papel absorbente. Hay que tener cuidado, porque <strong>se tuestan con rapidez<\/strong>. Reservamos.<\/li>\n<li>Pesamos en la <a href=\"https:\/\/www.marialunarillos.com\/utensilios-para-medir-y-pesar.html\">b\u00e1scula<\/a> todos los ingredientes del relleno. Ponemos el queso en un <a href=\"https:\/\/www.marialunarillos.com\/bol-grande-con-asa-azul-agua-1-5-litros-mynte-ib-laursen.html\">bol<\/a> y agregamos el <a href=\"https:\/\/www.marialunarillos.com\/icing-sugar-maria-lunarillos-1-kg.html\">az\u00facar glas<\/a>, la nata y la <a href=\"https:\/\/www.marialunarillos.com\/pasta-concentrada-de-vainilla-bourbon-250-g-sosa.html\">pasta de vainilla<\/a>, esta \u00faltima con una <a href=\"https:\/\/www.marialunarillos.com\/703-cucharas-medidoras-acero-inox.html\">cuchara medidora<\/a>. Mezclamos bien con <a href=\"http:\/\/www.marialunarillos.com\/batidor-de-varillas-goma-30-cm-de-buyer.html\">varillas<\/a> o <a href=\"https:\/\/www.marialunarillos.com\/espatula-cuchara-roja-30-cm-silicona-kitchenaid.html\">esp\u00e1tula<\/a> hasta obtener una masa homog\u00e9nea.<\/li>\n<li>Pasamos el relleno de queso a una <a href=\"https:\/\/www.marialunarillos.com\/mangas-desechables-pme-30-cm-12.html\">manga desechable<\/a> con <a href=\"https:\/\/www.marialunarillos.com\/4935-boquilla-circulo-18-mm.html\">boquilla redonda<\/a>.<\/li>\n<li>Rellenamos cada <em>cannolo<\/em> con la <a href=\"https:\/\/www.marialunarillos.com\/mangas-desechables-pme-30-cm-12.html\">manga<\/a>, presionando hasta que el relleno asome por el lado opuesto.<\/li>\n<li>Para servir los <em>cannoli<\/em>, los espolvoreamos con canela molida.<\/li>\n<\/ul>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-94956\" src=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2026\/07\/receta-falsos-cannoli-2.jpg\" alt=\"receta falsos cannoli\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2026\/07\/receta-falsos-cannoli-2.jpg 1000w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2026\/07\/receta-falsos-cannoli-2-200x300.jpg 200w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2026\/07\/receta-falsos-cannoli-2-683x1024.jpg 683w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2026\/07\/receta-falsos-cannoli-2-768x1152.jpg 768w, https:\/\/www.marialunarillos.com\/blog\/wp-content\/uploads\/2026\/07\/receta-falsos-cannoli-2-700x1050.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>La pasta de estos<strong> falsos <em>cannoli<\/em><\/strong> permanece crujiente, pues apenas se humedece con el relleno. Un dulce superresult\u00f3n para preparar con algo de antelaci\u00f3n y espolvorear con la canela molida justo antes de servir en unos maravillosos <a href=\"https:\/\/www.marialunarillos.com\/plato-de-cristal-para-postre-alice-pale-blue-18-5-cm-greengate.html\">platos de cristal<\/a> y un bonito <a href=\"https:\/\/www.marialunarillos.com\/pa-o-de-algodon-grande-para-cocina-venissa-white-70-x-50-cm-greengate.html\">pa\u00f1o<\/a> de nuestra tienda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Te mostramos paso a paso a c\u00f3mo elaborar unos r\u00e1pidos y deliciosos falsos cannoli, con pasta seca. <\/p>\n","protected":false},"author":2,"featured_media":94955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[42,54,9],"tags":[77,14,40,23,65,31,13],"class_list":["post-94916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-tradicionales-recetas","category-pasteles","category-reposteria","tag-aceite-de-oliva","tag-azucar-glas","tag-canela","tag-nata","tag-queso","tag-sin-horno","tag-vainilla"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Te mostramos paso a paso a c\u00f3mo elaborar unos r\u00e1pidos y deliciosos falsos cannoli, con pasta seca. 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